Pork, chicken, shiitake mushroom or kimchi.

Beef or vegetable dumplings.

Steamed green soybeans topped with sea salt.

Seasoned and chilled seaweed salad.

Shrimp tempura, avocado, cucumber.

Avocado, cucumber, pickled radish, purple rice.

Crab meat, cucumber, purple rice.

Pork belly chashu, lettuce, carrot, onion, and hoisin sauce.

Spicy chicken breast, lettuce, onions, spicy mayo, and teriyaki sauce.

Braised shiitake mushroom, lettuce, carrot, onions, and hoisin sauce.

Kimchi, lettuce, spicy mayo.

Chicken broth with spicy Tantan dashi, topped with pork belly chashu. Spicy. Contains peanut.

Pork broth with Maru's signature dashi, topped with pork belly chashu.

Vegetable broth with a soy sauce base, topped with shrimp tempura.

Chicken broth, topped with spicy shredded chicken meat. Spicy.

Chicken broth with added umami flavor from miso, comes with pork belly chashu.

Very spicy seafood broth topped with squid, clam, and shrimp.

Vegetable broth with miso, topped with braised shiitake mushroom and tofu. Vegetarian.

Vegetable broth with a soy sauce base, topped with sauteed tofu. Vegetarian.

Vegetable broth with a soy sauce base, topped with braised shiitake mushroom. Vegetarian.

Tonkatsu. Marinated pork chop, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. Served with rice and cabbage salad.

Mild or spicy.

Mild or spicy.

Vegetarian.

Daikon.

Melon, strawberry, cherry, lemon.

Cold.

Coke, diet coke, ginger ale, sprite.