Bickering Twins

Gluten friendly.

Homemade salsa, fresh tomatoes, onions, cilantro and jalapeno. Vegan.

Avocado, cilantro, raw onion and lime juice. Vegan.

Vegetarian.

Charred corn sauteed with poblanos, onions and garlic. Tossed with lime juice, mayo, cilantro, queso fresco, Mexican crema and a sprinkle of chili. Vegetarian.

Spinach, cucumber, tomatoes, radishes, carrots with jalapeno lime dressing on the side. Vegan.

Shaved jicama, shredded carrots, cucumbers, sliced radishes, watermelon and fresh chopped mint, tossed in lime juice, agave nectar and olive oil. Vegan.

Mixed greens, cucumbers, cherry tomatoes, red onions, red cabbage, pumpkin seeds, avocado, homemade queso fresco with jalapeno lime dressing on the side. Vegetarian.

Arugula tossed in a mint lime vinaigrette, topped with crunchy candied almonds, fresh Mexican cheese and fresh sliced strawberries. Vegetarian.

Sauteed mushrooms, herbs, caramelized onions, with homemade queso fresco. Vegetarian.

Shaved, adobo marinated pork and fresh pineapple.

Homemade Mexican pork sausage.

Braised chicken, stewed tomatoes, chipotle peppers, avocado and homemade queso fresco.

Thin sliced rib eye steak marinated in citrus, garlic and fresh herbs.

Pan seared shrimp, tangy green cabbage slaw and chipotle aioli.

Served with 2 sides.

Shaved, adobo marinated pork and fresh pineapple.

Slow cooked lamb, steamed in banana and avocado leaves.

Thin sliced strip steak marinated in citrus, garlic and fresh herbs.

Homemade Mexican pork sausage.

Sauteed mushrooms, herbs, caramelized onions, homemade queso fresco. Vegetarian.

Pan seared shrimp, tangy green cabbage slaw and chipotle aioli.

Slow cooked beef cheek topped with red cabbage.

Braised beef tongue topped with spicy salsa verde.

Homemade salsa, fresh tomatoes, onions, cilantro and jalapeno. Vegan.

Avocado, cilantro, raw onion and lime juice. Vegan.

3 crunchy tortillas topped with lime marinated fish, chopped shrimp, cucumber, carrot, jalapeno, red onion and cilantro.

4 corn masa shells pureed with sweet potato and topped with smashed black beans, choie of chicken or chorizo, substitute steak for additional charge, diced potatoes, shredded red cabbage, sliced radish and queso fresco (Mexican cheese). Drizzled with Mexicana crema. Contains dairy.

Charred corn sauteed with poblanos, onions and garlic. Tossed with lime juice, mayo, cilantro, queso fresco (Mexican cheese) and topped with Mexican crema and sprinkle of chili. Served chilled. Contains dairy. Vegetarian.

Fried masa pastries filled with potatoes, onions, spinach, peas, simmeredd in salsa verde, served with red chimichurri. Vegan.

Fried pastries filled with chopped beef, onion, pepper, olives, egg served with red chimichurri (contains wheat flour).

Shaved jicama, carrots, cucumbers, radishes, fresh watermelon and mint, tossed in lime juice, agave nectar and extra virgin olive oil. Vegan.

Arugula tossed in a mint lime vinaigrette, topped with crunchy candied almonds, fresh Mexican cheese and fresh sliced strawberries. Contains dairy. Vegetarian.

Mixed greens cucumbers, cherry tomatoes, red onions, red cabbage, pumpkin seeds, avocado, homemade queso fresco, with jalapeno lime dressing on the side. Vegetarian. Contains dairy.

Spinach, cucumbers, tomatoes, radishes, carrots. Served with jalapeno lime dressing on the side. Vegan.

Thin cut marinated strip steak, marinated in red wine vinegar, garlic, herbs and olive oil. Served with mashed black beans and tomato avocado salad.

Half rack of braised, St. Lous style ribs. Simmered in a morita chipotle glaze. Served with herbed potatoes and arugula radish salad.

3 corn tortillas wrapped around tender braised chicken. Baked in chipotle tomato sauce and topped with oaxaca cheese, cabbage, radishes, jalapenos, queso fresco and crema. Choose 2 sides.

Filled with quinoa and spring vegetables: asparagus, wilted arugula, scallions and caramelized onions and topped with queso fresco. Served in a rustic roasted tomato sauce.