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My Black Thai
Bean thread, carrot, and cabbage in a crispy spring roll wrapper. Served with sweet chili sauce.
Streamed soybeans topped with sea salt.
Large shrimp, and Thai herbs wrapped in a crispy skin spring roll. Served with chili dipping sauce.
Bean thread, carrot, cabbage, and roasted duck meat. Served with sweet chili sauce.
Sweet potato, peas, corn, onion, curry powder, and Thai herb. Served with sweet and tangy sauce. Vegetarian.
Pastry puff filled with chicken, sweet potato, onion, Thai herbs, sweet and tangy dipping sauce.
Minced chicken, peas, carrot, and corn. Served with sweet soy sauce.
Imitation crab meat, carrot, celery, and cream cheese. Served with sweet chili sauce.
Ground shrimp, egg, scallion, dried mushroom, and water chestnut. Served with sweet soy sauce.
Steamed or fried. Ground chicken, shitake mushroom, carrot, chestnut, and sweet soy dipping sauce.
Hand rolled dumpling stuffed with ground roasted nut and sweet radish, and sweet soy dipping sauce. Vegetarian.
Fried chive pancake, served with sweet soy sauce.
Ground peanut and chili-garlic dipping sauce.
Served with sweet chili sauce.
Thai style wings mixed with Thai spicy herbs, and served with side of sweet chili sauce.
Thai spicy wings mixed with Thai spicy herbs, and served with side of sweet chili sauce.
Crispy ribs mixed sweet chili sauce, with a side of Sriracha sauce.
Marinated and grilled chicken, peanut-reduction and sweet and tangy dipping sauce.
Sauteed minced chicken, carrot, scallion, mushroom, and hoisin-Sriracha sauce.
Fried crispy pork with Sriracha dipping sauce.
Minced Chicken, Bean Thread, Carrot, Cabbage, in a crispy spring roll wrapper with Plum Dipping Sauce.
White mackerel, green beans, red curry paste, kaffir lime leaf and peanut-cucumber relish dipping sauce.
Mussels cautiously steamed in a thai herbal and chilli-lime garlic broth.
Lemongrass hot and sour soup. Mushrooms, bell peppers, lime juice, galangal, and roasted Thai chili. Spicy.
Coconut lemongrass soup. Smooth coconut based soup with coconut milk, galangal, kaffir lime leaf, fresh lime juice, tomato, mushrooms, and scallions. Spicy.
Homemade clear soup with fresh tofu, mushrooms, scallion, garlic, cilantro, and napa.
Large. Roasted duck, Chinese broccoli, bean sprout, basil, and mushroom.
Large. Sliced beef, bean sprout, basil, Chinese broccoli, mushroom, and beef broth soup.
Large. Clear soup or Tom yum soup with rice noodles, shrimp, salmon, mussels, squid, fish balls, bean sprout, scallion, and Thai herbs.
Green papaya, garlic, lime juice, chili, ground peanuts, tomato and green beans. Spicy.
Mixed fresh greens, bean curd, bean sprout, red onion, carrot, tomato, and cucumber with peanut reduction dressing.
Ground chicken, red onion, carrot, scallion, cilantro and Thai chili lime dressing. Spicy.
Ground chicken, ginger, chili, peanut, carrot, scallion, cilantro, red onions, lime juice and Thai spices. Spicy.
Mango, shrimp, peanut, scallion, cilantro, carrot, tomato, red onion, and lime chili sauce. Spicy.
Mango, crispy duck, peanut, scallion, cilantro, carrot, tomato, red onion, and lime chili sauce. Spicy.
Crispy duck, red onion, tomato, carrot, scallion, cilantro, chili, cashew nuts, pineapple, and lime dressing. Spicy.
Fresh shrimp, mussels, squid, salmon, fish balls, carrot, scallion, cilantro, lemongrass and hot chili lime dressing. Spicy.
Rice noodles, egg, bean sprouts, scallion, bean curd, roasted peanut, and house pad Thai sauce.
Sauteed broad rice noodles, Chinese broccoli, egg, American broccoli and carrot, and aged dark Thai soy sauce.
Sauteed broad rice noodles with fresh mixed vegetable s, fresh basil, and chili resting in Chef's special house sauce. Spicy.
Glass noodles, egg, scallion, onion, napa, carrot, Thai seasoning, and sesame oil.
Broad noodles, chicken, egg, napa, carrot, scallion, bean sprout, and sesame oil.
Crab meat, rice noodle, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.
Pineapple, egg roasted cashew nuts, tomato, onion, carrot, scallion, and Thai seasoning.
Egg, onion, scallion, tomato, carrot, and Thai seasoning.
Roasted chili, fresh chili, scallion, garlic, bell pepper, onion, and basil sauce.
Crab meat, egg, tomato, onion, carrot, scallion, and delicately spiced.
Brown rice, chicken and beef in Thai style fried rice.
Red curry, coconut milk, bamboo shoot, basil, and mixed bell pepper.
Green curry coconut milk, eggplant, bamboo shoot, basil, and mixed bell pepper.
Massaman curry sauce, potato, roasted peanuts, onion, and mixed bell pepper.
Panang curry sauce, coconut milk, string beans, kaffir lime leaf, pineapple, and mixed bell pepper.
Basil, garlic, chili, bell pepper, onion, and Thai basil seasoning. Spicy.
Garlic, mixed vegetable, and Thai seasoning.
Ginger, scallion, chili, garlic, mushroom, bell pepper, and Thai spices.
Sauteed with Chef's roasted chili paste, eggplant, mixed bell pepper, onion, scallions, fresh basil, and Thai spices.
Sauteed mixed vegetables, topped with peanut sauce.
Sauteed with fresh made fire roasted chili paste, kaffir lime leaves, long green bean, bell pepper and Thai special sauce. Hot and spicy.
Scallion, bell pepper, cashew nuts, pineapple, and Thai sweet chili spices sauce.
Basil sauce over rice with fried egg. Spicy.
Basil sauce over rice with fried egg. Spicy.
Shrimp and chicken, and mixed vegetables, topped with peanut sauce.
Wok stir fry crispy pork with Chinese broccoli and garlic.
Mango, scallion, cilantro, red onion, peanut, tomato, carrot, and roasted chili sauce. Spicy.
Spicy lime-garlic-chili sauce, and mixed vegetables.
Sweet and sour spicy garlic-chili sauce, bell peppers, carrot, scallion, cilantro, and mixed vegetables. Hot and spicy.
Thai garlic sauce, and mixed vegetables.
Ginger sauce, mushroom, onion, carrot, scallion, bell pepper, and mixed vegetables.
Thai tamarind herb-reduction sauce, scallion, pineapple, tomato, cashew nuts, and mixed vegetables.
Fried crispy shrimp, and mixed vegetables with Thai-herb reduction sauce.
Fried tilapia fillet, and avocado, with panang curry. Spicy.
Assorted mixed vegetables, and garlic sauce.
Basil, onion, scallion, bamboo, chili, garlic, and bell peppers.
Tofu, bell pepper, cashew nuts, scallion, pineapple, and Thai sweet chili spices sauce.
Onion, scallion, bamboo, chili, garlic, bell pepper and basil. Spicy.
Basil, onion, scallion, bamboo, chili, garlic, and bell pepper. Spicy.
Boneless crispy duck meat, and tamarind Thai herb-reduction sauce.
Boneless crispy duck meat, and spicy basil sauce. Spicy.
Boneless crispy duck meat, and garlic sauce.
Sauteed with diced garlic, fresh basil leaves, onion, scallion and chili sauce. Spicy.
Sauteed with minced fresh garlic, mixed vegetables, and Thai seasoning.
Sauteed with ginger, carrot, scallion, onion, mushroom, and bell pepper.
Served with authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, bell pepper and coconut milk. Spicy.
Served with authentic imported Thai curry paste, eggplant, bamboo shoot, fresh basil leaves, bell peppers and coconut milk. Spicy.
Egg, tomato, scallion, onion, carrot, and Thai seasoning.
Roasted chili, fresh chili, scallion, garlic, onion, scallion, bell pepper, and basil sauce.
Rice noodles sauteed with fresh bean sprout, egg, scallion, ground peanut and Chef's own pad Thai gravy.
Sauteed flat noodles with Chinese broccoli, egg, American broccoli and carrot.
Sauteed flat noodles with fresh mixed vegetables, and fresh basil.
Thin or broad.
Served with a scoop of vanilla ice cream.
Served with a scoop of vanilla ice cream.
Vanilla or green tea ice cream.
Topped with honey and roasted sesame seeds.
Banana and semi-sweet chocolate. Topped with chocolate, honey and roasted sesame seeds.
A banana fritter is a fritter made by deep frying battered banana or plantain. Topped with honey.
Menu for My Black Thai provided by Allmenus.com
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