4 pieces. Bean thread, carrot, cabbage in a crispy spring roll wrapper and plum dipping sauce.

4 pieces. Ground chicken, shrimp, pork, mushroom, and sweet soy sauce.

4 pieces. Ground chicken, shrimp, pork, mushroom, and sweet chili sauce.

5 pieces. Cabbage, carrot, spinach, and Vermicelli wrapped with wheat flour and served with sweet soy sauce.

5 pieces. Cabbage, carrot, spinach, and Vermicelli wrapped with wheat flour and served with sweet chili sauce.

3 pieces. Handmade pastry puff filled with chicken, potato, onion, and Thai herbs served with diced cucumber and onion sauce.

5 pieces. Fish meat, red curry paste, and kaffir lime leaf served with peanut-cucumber sweet chili sauce.

Fried tofu served with sweet chili sauce and topped with crushed peanut.

7 pieces. Homemade mashed potato wrapped with spring roll wrapper and served with sweet chili sauce.

8 pieces. Traditional Thai vegetables and chives pancakes served with sweet soy sauce.

7 pieces. Chef's signature appetizer, cream cheese, scallion, and crab stick served with sweet chili sauce.

Roti served with massaman curry, potato, roasted peanuts, and fried shallot.

Deep-fried calamari served with sweet chili sauce.

Served with fresh ginger and peanut.

Served with fresh ginger and peanut. Spicy.

4 pieces. Shrimp wrapped in a crispy spring roll and served with sweet chili sauce.

4 pieces. Marinated grilled chicken skewers served with peanut sauce and cucumber onion sauce.

6 pieces. Deep-fried Thai wings served with sweet chili sauce.

Deep-fried Thai crispy ribs topped with Thai garlic sauce.

Marinated beef and Thai herbs tossed with sesame seeds and oil and served with sriracha sauce.

Sautéed minced chicken, carrot, scallion, and mushroom served with hoisin-spicy sriracha sauce.

Signature duck wrapped in roti and served with hoisin and spicy sriracha sauce.

Ground crab meat wrapped in a delicate crispy skin with plum dipping sauce. Order of 6.

Bean thread, carrot, cabbage in a crispy spring roll wrapper and plum dipping sauce with roast duck meat.

Deep Fried Taro contain peanuts served with sweet chili sauce

The famous and popular spicy and sour soup of Thailand! Mushroom, lime juice, imported lemon grass, Thai chilies, and Thai herbs. Spicy.

A rich, smooth coconut-based soup with imported coconut milk, Thai herbs, onion, lime juice, mushroom, and kaffir lime leaf.

Homemade clear soup with fresh tofu, onion, carrot, napa, celery, and garlic oil.

Homemade clear soup with fresh onion, carrot, napa, celery, and garlic oil.

Green papaya, garlic, lime juice, chilies, ground peanuts, tomato and green string beans.

Mango, shrimp, peanut, red onion and lime chili sauce on a bed of lettuce.

Ground chicken, basil, red onion, tomato, cilantro and chili lime dressing.

Ground chicken, ginger, chili, garlic, peanut, cilantro, red onions, lime juice, lemon grass and Thai spices.

Crispy duck breast, green apple, cashew, red onion, tomato, cilantro and chili lime dressing.

Chef's signature dish with shrimp, pineapple, onion, scallion, and crispy coconut flake. Spicy.

Red curry, coconut milk, eggplant, bamboo shoot, basil, and bell pepper. Spicy.

Green curry, coconut milk, eggplant, bamboo shoot, basil and bell pepper. Spicy.

Massaman curry, potato, roasted peanuts, onion, bell pepper, and fried shallot.

Panang curry, string bean, carrot, basil, and bell pepper.

Thai herbal spicy curry, bamboo shoot, eggplant, basil, string bean, carrot, and bell pepper. Spicy.

Rice noodles, bean sprout, egg, scallion, roasted crushed peanut and house pad Thai sauce.

Sautéed broad rice noodles, Chinese broccoli, egg and Thai soy sauce.

Broad rice noodle and Chinese broccoli served in gravy sauce.

Sautéed broad noodles with fresh mixed vegetables, egg, basil, and chili. Spicy.

Glass noodles, egg, scallion, onion, napa, carrot, and celery in Thai seasoning.

Broad rice noodles, napa, cabbage, scallion and egg.

Crab meat, rice noodles, bean sprout, egg, scallion, and roasted crushed peanut.

Tender sliced chicken breast with thin rice noodle, fish balls, bok choy, bean sprout, and basil.

Roasted duck with thin rice noodle, bok choy, bean sprout, and basil.

Sliced beef with thin rice noodle, meat balls, bok choy, bean sprout, and basil.

Tender sliced pork with thin rice noodle, pork balls, bok choy, bean sprout, and basil.

Mixed seafood including scallop, mussel, shrimp, squid, fish balls, bok choy, and bean sprout.

Thin rice noodles, jumbo shrimp, fish balls, bok choy, bean sprout, and basil. Spicy.

Fresh mango, scallion, cilantro, red onion, peanut and red chili sauce.

Lime and garlic chili sauce served with mixed vegetables.

Celery, cilantro, mushroom, onion, carrot, and scallion served in ginger sauce.

Thai tamarind herb reduction, scallion, bell pepper, red onion.

Fried tilapia fillet, avocado, panang curry with jasmine rice.

Garlic sauce served with mixed vegetables.

Chef's secret three-flavored sauce served in our fresh sweet chili sauce. Spicy.

Glass noodle, Thai herbs, and scallion served in a clay pot.

Fresh chili, bell pepper, onion, carrot, and basil sauce.

Mushroom, scallion, ginger, bell pepper, carrot, celery, and mixed vegetables. Spicy.

Eggplant, bamboo, onion, bell pepper, scallion, carrot, and fresh basil in Thai chili paste.

Garlic with mixed vegetables.

Wok stir-fried Chinese broccoli and oyster sauce.

Mixed vegetables topped with peanut sauce.

Green string bean, carrot, bell pepper, and prik khing paste.

Pineapple, cashew nut, onion, and bell pepper. Spicy.

Wok stir-fry crispy pork belly with Chinese broccoli and oyster sauce.

Shrimp, chicken, mixed vegetables, peanut sauce with jasmine rice.

Boneless crispy duck meat and tamarind Thai sauce.

Boneless crispy duck meat served in garlic sauce.

Boneless crispy duck meat served in spicy basil sauce.

Boneless crispy duck meat, sweet chili, and chef's special secret three-flavored sauce. Spicy.

Fresh Thai chili, bell pepper, onion, and basil leaves. Spicy.

Minced garlic, fresh mushroom, and scallion.

Ginger, carrot, carrots, celery, baby corn, scallion, and bell pepper.

Chef's special sauce with mixed vegetables.

Red curry paste, coconut milk, bamboo shoot, fresh basil, eggplant, and bell pepper. Spicy.

Green curry paste, coconut milk, bamboo shoots, fresh basil, eggplant, and bell pepper. Spicy.

Yellow massaman curry, potato, roasted peanuts, fried shallot, and bell pepper.

Panang curry paste, string bean, carrot, basil, and bell pepper.

Chinese broccoli, egg, onion, carrots, and cilantro.

Roasted fresh chili, scallion, chili paste, garlic, and onion. Spicy.

Rice noodle, bean sprouts, egg, scallion, and roasted crushed peanuts.

Sautéed rice noodle, Chinese broccoli, egg, and Thai soy sauce.

Sautéed rice noodle, fresh mixed vegetables, egg, basil, and chili. Spicy.

Chef's signature plate. Ground chicken sautéed with fresh chili, garlic, bell pepper, onion, and mushroom served with a fried egg. Spicy.

1 piece.