Titash Restaurant Kebab & Grill

8 pieces. Fried chicken wings marinated in a special sauce.

2 pieces. Crispy turnover filled with ground chicken, herbs and spices.

2 pieces. Shingara. Crispy turnover filled with potatoes, green peas and assorted vegetables.

2 pieces. Shingara. Crispy turnover filled with beef liver, herbs and spices.

2 pieces. Boneless chicken sauteed in Indian spices and herbs stuffed in a pastry shell.

2 pieces. Triangular, pastry filled with ground chicken, herbs and spices.

2 pieces. Minced meat kebab that melts in mouth.

2 pieces. Boiled and mashed potatoes mixed with pepper powder and spices and wrapped around eggs.

4 pieces. Onion fritters served with chutneys.

4 pieces. Assorted vegetable fritters served with chutneys.

Delicious chaat with boiled potatoes, chana masala and topped with hot and tangy sauce.

6 pieces. Common snack consisting of round, hollow shells, fried crisps and filled with a mixture of potatoes, chickpeas and tangy and spicy sauce.

South Asian stew comprised of goat, lentils and pounded wheat into a thick paste.

Egg and veggie options.

6 pieces. Deep fried Buffalo wings marinated in a special Indian sauce.

Hot and sour soup prepared with lemon grass cooked with boneless chicken or shrimp.

Soup cooked with assorted vegetables.

Boneless chicken grilled in a clay oven served with green salad.

Shrimp grilled in a clay oven served with green salad.

Assorted mixed vegetables.

Traditional oven baked flatbread.

Traditional oven baked flatbread with garlic.

Traditional oven baked flatbread with sesame seeds.

Round flatbread made of flour.

Multi layered flatbread made of flour.

Paratha stuffed with ground chicken, eggs and onions.

Paratha stuffed with ground chicken.

Paratha stuffed with potatoes.

2 pieces. Deep fried bread stuffed with lentils.

2 pieces. Deep fried bread stuffed with potatoes.

Split chickpeas soaked in water and cooked under pressure until melted.

Comfort food prepared from yellow split lentils and various spices.

Comfort food prepared from red lentils and various spices.

Assorted vegetables in curry sauce.

Chicken in curry sauce.

Famous Indian dish consisting of boneless grilled chicken cooked in a tasty gravy.

Chicken cooked in yogurt, herbs and spices.

Sizzling. Chicken cooked in bell peppers, onions, tomatoes and cilantro.

Boneless chicken cooked in a tasty and chili sauce.

Famous Indian dish consisting of chicken cooked with potato in a hot and spicy sauce.

Chicken cooked with spinach, tomato and spices.

Fried quarter chicken cooked with yogurt, onion, ginger and garlic paste and poppy seeds.

Chicken cooked with stir-fried diced onion, bell peppers and tomatoes cooked in thick gravy.

Boneless chicken cooked with special gravy and butter.

Mild chicken curry cooked in a nut and almond based sauce.

Chicken cooked with onions and tomatoes.

Beef in curry sauce.

Beef cooked with onions and tomatoes.

Famous Indian dish consisting of beef cooked with potato in a hot and spicy sauce.

Beef cooked in yogurt, herbs and spices.

Beef cooked with stir-fried diced onion, bell peppers and tomatoes cooked in thick gravy.

Traditional Bangladeshi dish consisting of beef marinated in soy sauce and cooked with Indian herbs and spices.

Goat in curry sauce.

Goat cooked with onions and tomatoes.

Famous Indian dish consisting of goat cooked with potato in a hot and spicy sauce.

Goat cooked in yogurt, herbs and spices.

Goat cooked with stir-fried diced onion, bell peppers and tomatoes cooked in thick gravy.

Shrimp in curry sauce.

Fish in curry sauce.

Fish cooked with onions and tomatoes.

Famous Bangladeshi fish hilsha cooked with mustard.

Pomfret fried with onion and green pepper served on sizzler.

Tilapia fried with onion and green pepper served on sizzler.

Thai style sauce. Salmon cooked with Thai sauce; served on sizzler.

Potatoes and cauliflower cooked together in a sauce.

Potatoes cut in thin pieces and sauteed in light sauce.

Potatoes and green peas cooked together in a sauce.

Assorted vegetables cooked together in a light gravy.

Okra sauteed with light spices.

Spinach cooked with cottage cheese.

Chickpeas cooked with cottage cheese.

Spinach sauteed in a light gravy.

Chickpeas sauteed with Indian herbs and spices.

Parboiled aromatic basmati rice.

Aromatic basmati rice flavored with saffron and herbs.

Fried rice with assorted vegetables.

Fried rice with boneless chicken.

Fried rice with pieces with jumbo shrimp.

Small pieces of beef cooked with rice.

6 pieces.

Dum biryani. Raw marinated goat meat layered with raw rice and cooked together in an oven.

Mutton biryani.

1/2 chicken cooked with pulao rice.

Popular Bengali dish consisting of hilsha fish cooked with pulao rice.

Dish made with rice and lentils cooked together.

6 pieces. Boneless pieces of chicken marinated in special spices and cooked in a clay oven.

2 pieces. Chicken legs marinated in yogurt and spices, cooked in a clay oven.

2 pieces. Skewered ground chicken marinated with yogurt and spices, cooked in a clay oven.

6 pieces. Beef cut in stripes mixed with yogurt and spices, cooked in a clay oven.

6 pieces. Chicken cut in stripes mixed with yogurt and spices, cooked in a clay oven.

6 pieces. Jumbo shrimp marinated in yogurt and spices, cooked in a clay oven.

Whole fish marinated in yogurt and spices, cooked in a clay oven.

Assortment of chicken tikka, seekh kebabs and tandoori shrimp.

4 pieces. Lamb marinated in yogurt and spices cooked in a clay oven.

6 pieces. Homemade cheese balls soaked in sugar and water.

6 pieces. Homemade cheese balled cooked with sweetened milk, saffron and almond.

Deep fried milk powder balls soaked in sugar and water.

Deep fried milk powder balls soaked in sugar and water.

Rice pudding.

Traditional homemade sweet yogurt.

6 pieces. Deep fried flour battered in pretzel shapes.

6 pieces. Deep fried flour battered in circular shapes.

4 pieces. Bengali crepe filled with custard.