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Bobby Van's Steakhouse
served with cocktail and mignonette sauce
served with a large toasted crouton with melted swiss
mustard sauce
broiled with white wine, lemon and garlic
butter, garlic, pernod, lemon & herbs
parmesan, lemon, parsley & marinara
thai peanut dipping sauce
chopped shrimp, string beans, tomato, red onion, roast red peppers & topped with bacon an red wine vinaigrette
shaved parmesan
add chicken
add shrimp
tomato, onion, crumbled blue cheese and shallot dressing
chopped and served with tomatoes & blue cheese dressing
with blue cheese dressing
basil pesto and balsamic reduction
chopped ham, chicken, bacon, avocado, bleu cheese, egg & tomato with red wine vinaigrette
broiled chopped sirloin over mesclun greens with blue cheese dressing
with roasted jalapeno aioli
baby mixed greens, onion, blue cheese crumbles, sliced flat iron steak shallot dressing
napa cabbage, radicchio, romaine, fried wontons & a sweet chili and sesame dressing
10 oz. burger served with fries and onion rings add on: cheese, mushrooms, bacon and sautéed onion
served without a bun and broccoli, salad and homemade chips
ham, swiss cheese, lettuce, tomato, bacon and french fries and onion rings served on a croissant
served on texas toast with garlic herb butter, french fries and onion rings
served with remoulade, french fries and onion rings
pickled ginger, seaweed salad and miso vinaigrette
broiled with white wine, lemon and garlic served with rice pilaf
ask server for details
braised asparagus, roasted red pepper, mushroom and sauce beurre rouge
mustard sauce
plum tomatoes, garlic and extra virgin olive oil
roasted red skin potatoes, green beans and natural jus
for 2 or more. voted best in dc by the washingtonian magazine
served with cocktail and mignonette sauce
served with a large toasted crouton and melted swiss
mustard sauce
broiled with white wine, lemon and garlic
butter, garlic, pernod, lemon & herbs
parmesan, lemon, parsley & marinara
thai peanut dipping sauce
chopped shrimp, string beans, tomato, red onion, roast red peppers & topped with bacon and red wine vinaigrette
shaved parmesan
tomato, onion, crumbled blue cheese and shallot dressing
served chopped with tomatoes & blue cheese dressing
blue cheese dressing
basil pesto and balsamic reduction
for 2 or more voted best in dc by the washingtonian magazine
seaweed salad, pickled ginger & miso vinaigrette
broiled with white wine, lemon and garlic served with rice pilaf
ask server for details
braised asparagus, roasted red peppers, mushroom & sauce beurre rouge
mustard sauce
plum tomatoes, garlic and extra virgin olive oil
roasted red skin potatoes, green beans and natural jus
Menu for Bobby Van's Steakhouse provided by Allmenus.com
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