Grilled ham and mozzarella cheese.
Grilled sirloin steak sandwich.
Grilled pork steak sandwich.
Breaded chicken, tomato sauce, and cheese sandwich.
Grilled chicken sandwich with lettuce, tomato and mayo.
Sandwich made with a piece of cut fish that is either fried, baked, or grilled.
Grilled hamburger with American cheese, lettuce, and tomato on a Portuguese kaiser roll with french fries.
Beef, chorizo, ham, egg, mozzarella cheese, spicy sauce on a pressed flat bread.
Chicken, American cheese, lettuce, tomato and mayo in a pressed flat bread.
Grilled vegetables and mozzarella cheese in a pressed flat bread.
Grilled chicken, mozzarella cheese, roasted peppers and onions in a pressed flat bread.
#1 Portuguese Sandwich - Beef, Chorizo, Ham, Egg and Mozzarella Cheese with Spicy Beer Sauce with French Fries
Traditional collard green soup.
Chef's seafood bisque. Shrimp, crab and clams in a creamy seafood soup.
Tossed lettuce, tomatoes, onions, cucumbers and carrots with balsamic vinegar, honey, and olive oil dressing.
Grilled chicken salad with walnuts and craisins.
Shrimp sauteed in spicy piri-piri sauce.
1/2 dozen. Large grilled shrimp in a light tomato and brandy sauce.
1/2 dozen. Steamed clams in garlic and wine sauce.
1/2 dozen. Baked clams with bacon.
Fried calamari.
Grilled calamari.
Grilled octopus with garlic and olive oil.
Boiled octopus with paprika and olive oil.
Homemade smoked pork sausage
1/2 dozen. Mussels in creamy parsley sauce.
6 pieces. Codfish cakes.
6 pieces. Shrimp turnovers.
5 pieces.
Min for 6. meat croquettes.
6 pieces.
Grilled codfish with hot olive oil and garlic. Served with potatoes and raw onions and tomatoes.
Grilled Norwegian salmon with lemon and butter sauce. Served with boiled potatoes and vegetables.
Fried codfish with vinegared onions, served with mashed potatoes.
Filet of sole with banana, sauteed in wine, butter, and lemon sauce. Served with rice and vegetables.
Codfish stew with clams, mussels, calamari, shrimp, and potatoes.
Filet of base in a mango, bell pepper sauce. Served with rice and vegetables.
Flame Broiled Whole Fish Served with Potatoes and Vegetables
Chicken cutlets sauteed in garlic and herb sauce. Served with rice and vegetable.
Chicken cutlets sauteed in light red sauce with shrimp. Served with rice and vegetables.
Portuguese chicken churrasco with two sides.
Portuguese chicken churrasco with two sides.
Flame-broiled lobster tail and filet mignon. Served with saffron rice and vegetables.
Flame-broiled lobster tails served with saffron rice and vegetables.
Whole lobster with seafood stuffing. Served with homemade chips.
Lobster, clams, mussels, shrimp, and calamari in spicy marinara sauce over linguini.
Lobster and shrimp in champagne sauce served with rice.
Lobster, clams, mussels, shrimp and calamari in saffron rice.
Chicken, chorizo, clams, mussels, shrimp and calamari in saffron rice. Choice of serving is available.
Lobster, clams, mussels, shrimp and calamari in lemon, and garlic sauce. Served with homemade chips.
Lobster, clams, mussels, shrimp and calamari in creamy parsley served with rice.
Lobster, clams, mussels, shrimp and calamari in tomato sauce served with rice.
Clams, mussels, shrimp and calamari in marinara sauce over linguini.
Grilled octopus with hot olive oil and garlic. Served with boiled potatoes and broccoli rabe.
Shrimp sauteed in garlic and brandy sauce. Served with saffron rice.
Grilled filet mignon with mushrooms. Served with roasted potatoes and vegetables.
Grilled lamb chops with rosemary sauce. Served with mashed potatoes.
Grilled small steak with egg in brown sauce. Served with rice and french fries.
Grilled sirloin steak with ham and egg in brown sauce. Served with roasted potatoes and vegetables.
Grilled prime rib. served with roasted potatoes and vegetables.
Sauteed pork tenderloins chunks, clams, and cubed potatoes in brown sauce.
Grilled sirloin steak. Served with roasted potatoes and vegetables.
Grilled skirt steak. Served with roasted potatoes and vegetables.
Sirloin steak with egg and round fries in brown sauce.
Linguini with vegetables sauteed in garlic and olive oil.
Iberian potato cakes with Mediterranean sauce and grilled vegetables.
3 pieces. Chicken tenders with french fries.
Grilled small sirloin steak with french fries.
Sweet Cream Mousse Layered with Crushed "Bolacha Maria" Portuguese Vanilla Cookies in a Cup
Tossed lettuce, tomatoes, onions, cucumbers and carrots with balsamic vinegar, honey, and olive oil dressing.
8.45 oz. glass bottle.
1 liter glass bottle.
10.14 oz. glass bottle.
11.15 oz. bottle.
10.14 oz. glass bottle.
1 liter glass bottle.
12 oz. can 5%. Must be 21 to purchase.
12 oz. can 5%. Must be 21 to purchase.
11.2 oz. Glass Bottle. Must be 21 to purchase.
6.8 oz. Glass Bottle. Must be 21 to purchase.
11.2 oz. Glass Bottle. Must be 21 to purchase.
750 ml. Alentejo Region. Must be 21 to purchase.
375 ml. Alentejo Region. Must be 21 to purchase.
750 ml. Dao Region. Must be 21 to purchase.
350 ml. Dao Region. Must be 21 to purchase.