El Coyote Mexican Restaurant

crispy flat tortillas topped with refried beans, grilled chicken or beef and melted cheese.

fried pastry turn over filled with chicken, ground beef or pork.

flour tortillas stuffed with melted cheese, chicken, or beef garnished with guacamole. Sour cream, and pico de gallo.

deep fried rolled up corn tortillas stuffed with pork sausage, chicken or grilled beef.

crispy flat corn tortillas topped with chopped lettuce, tomatoes, radishes, onion, white cheese and sour cream with choice of meat chicken, beef or pork.

fresh shrimps sauteed in a creamy garlic sauce.

sauteed shrimps in light tomato sauce, combined with wine, chopped onions and cilantro.

fresh shrimp dip in egg batter, covered with breadcrumbs, then fried, accompanied by a mild tartar sauce.

hot chicken wings served with blue cheese dressing, carrots and celery sticks

chicken fingers with French fries.

home made chicken broth with veggies and chunky white meat.

spicy light tomato broth with shrimps, potatoes and carrots.

spicy chunky beef broth with potatoes and carrots.

cream of seafood, creamy lobster and vegetables base with a delight of shrimps, crabmeat, squids, mussels, and clams.

hearty seafood broth with shellfish lobster, crabs. Shrimp, mussels, and clams.

shrimp salad, fresh jumbo grilled shrimp over Romaine lettuce, tomatoes, red onions, green, red peppers, red cabbage.

avocado salad. Chunks of avocado seasoned with our house dressing over Romaine lettuce, chopped onions and tomatoes

house special salad. Romaine lettuce, tomatoes, red onions, green and red peppers, tender cactus, red radishes, red cabbage and avocado.

chicken salad. Grilled chicken breast over Romaine lettuce, tomatoes, red onions, green, red peppers, red cabbage

regular salad. Romaine lettuce, tomatoes, red onions, green, red peppers red cabbage

fresh tender cactus salad, Oaxaca cheese, Romaine lettuce, tomato, avocado, radish, in tamarind vinaigrette dressing.

fresh guacamole made at your table, served with warm corn tortillas.

stuffed fried green plantain choice of ground beef, chicken or pork.

fried calamari accompanied with a tasty homemade dipping marinara sauce.

deep-fried shrimp covered with coconut flakes and served with a mild homemade tartar sauce.

shrimp marinated in lemon juice with onions and celery, in a mild tomato sauce. Served with saltine crackers.

steamed shrimp in mild tomato sauce with chunks of avocado, onions, cilantro. Served with saltine crackers.

una docena, fresh clams in creamy garlic sauce. (one dozen)

stuffed fried green plantain with shrimp

fresh grilled fillet of Atlantic salmon with homemade creamy sauce on top, made with fresh herb.

whole red snapper, cooked in garlic sauce, made with fresh garlic and white wine

whole red snapper, cooked in light tomato sauce. Made with chopped tomato, onions, cilantro, a dash of garlic and white wine

whole red snapper marinated with fresh herbs and pan-fried.

three pieces of chicken breast and three pieces of jumbo shrimp sauteed in demi-glace sauce, served with 2 tostones.

11/2 lb broiled main live lobster. Stuffed with shrimp and breadcrumbs, served with melted butter.

11/2 lb main live lobster sauteed in lobster sauce with shrimp, clams and mussels.

16 oz. grilled N Y sirloin steak

16 oz. grilled N Y sirloin steak, , covered with fresh black pepper and red wine sauce.

2 grilled thin slices of steaks, served with sauteed onions and poblano peppers in guajillo mild sauce.

surf and turf: lobster and NY sirloin steak

skirt steak marinated with fresh herbs and spices, accompanied with chimichurri sauce.

combination of seafood, cooked in Mexican green tomatillo sauce. Shrimp, lobster, crabs, clams and mussels.

combination of seafood, cooked in light tomato sauce. Shrimp, lobster, crabs, clams and mussels.

linguini with fresh jumbo shrimp sauteed in light tomato sauce and melted mozzarella cheese on top.

house special paella. Delightful combination of lobster, shrimp, crabs, clams, mussels, chorizo and chicken. Cooked with rice, all together.

rolled up marinated soft corn tortillas in green, red, or mole sauce, with the choice of ground beef, chicken, or cheese

chicken fajitas.

beefsteak fajitas.

vegetables fajitas.

shrimp fajitas.

half boneless charcoaled chicken, marinated with basil, olive oil, salt and black pepper. Served with creamy potatoes

marinated Mexican goat meat, accompanied by goat broth, warm tortillas and spicy green sauce with little chunks of avocados.

grilled salted beef topped with raw onion rings

thin beef steak dipped in egg batter, covered with bread crumbs then fried.

boneless chicken breast in a traditional sweet spicy chocolate sauce.

thinly cut boneless chicken breast over the grilled.

sauteed boneless chicken breast in a light tomato sauce, onion and spiced up with jalapenos.

boneless chicken breast in special Mexican green tomatillo sauce.

marinated boneless chicken breast sauteed with garlic sauce and wine.

pork chops sauteed in light plum tomato sauce or Mexican green tomatillo sauce.

pan fried pork chops with onions or breaded deep-fried pork chops.

sauteed pork spare ribs in light tomato sauce with onions or Mexican green tomatillo sauce with onions.

fried pork tenderloins michoacan style accompanied by spicy green sauce and warm corn tortillas.

roast pork seasoned with Mexican spices.

chunks of chicken breast sauteed in white wine, olives, chopped onions, tomatoes, and cilantro. Mixed with rice.

rolled up fried flour tortillas filled with chicken or ground beef. Garnished with guacamole and sour cream.

coconut flakes covered shrimps and deep fried accompanied by a mild dipping tartar sauce.

fresh shrimps, sauteed in rice with white wine, olives, chopped onions, tomatoes, and cilantro.

fresh shrimps sauteed in creamy garlic sauce.

sauteed shrimps in light tomato sauce, combined with white wine, chopped onions and cilantro.

fresh shrimps dipped in egg batter, covered with bread crumbs, then fried, accompanied by a mild dipping tartar sauce.

Mexican sandwiches smeared refried beans, mayonnaise, shredded lettuce, sliced tomatoes, raw onions, pickled jalapeno and avocado, on Mexican bread

soft shell corn tortillas tacos filled with pico de gallo, guacamole and choice of your favorite meat.

rolled up flour tortillas with a smeared of refried beans, guacamole, pico de gallo choice of your favorite meat

hard shell corn tortilla tacos

guacamole and chips

yellow or white rice

red beans flavored with chunks of pork meat

vegetarian black beans.

fried green plantains.

chips and salsa.

fried sweet rips plantains

fried or boiled yuca served with mojo de ajo.

fried flour tortillas sprinkled with cinnamon, honey and accompanied by vanilla ice cream

golden cake baked in the premises and bathe in a creamy combination of three milk.

home made caramel custard

creamy home made rice pudding

baked in the premises golden brown bread pudding.

vanilla ice cream covered with coconut and frosted flakes and then fried.

rice cinnamon flavor drink

tamarind flavor drink

fresh squeezed Lemonade

fresh made carrot juice

fresh squeezed orange juice

fresh made celery juice

soursop

strawberry

guava