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Sagar Restaurant
SAGAR IFTAR BOX Polaw Rice,Chicken Roast, Dates, Cucumber, Jilapi, Beguni, piyajo, chana, Katchabur, Vegitable Roll
SERVES 4 PEOPLE
1 LB
Ground chicken mixed with lentil and fried.
Deep fried crisp patties stuffed with chicken, onion and spices.
Deep fried patties stuffed with potatoes, vegetable and spices.
Deep fried patties stuffed with potatoes, vegetable and spices.
Deep fried crisp patties stuffed with cabbage and mix veg.
1 piece Deep fried crisp patties stuffed with Ground Chicken, onion and spices
Fried patties stuffed with egg, chopped chicken and onion. After 4 pm.
Fried patties stuffed with egg, chopped chicken, onion, and spices. Can be served for 5-10.
Thin bread baked in pan.
Butter layered crisp bread.
Egg fried with onion and green chilly.
Semolina cooked with sugar and flavored with cinnamon and butter.
Thin slices of potato cook with onion and green chilly.
Ground chicken cooked with tomato and onion.
Lentil cooked in creamy sauce and spiced.
Mixed vegetable cooked in curry sauce.
Tender chicken cooked with basmati rice and flavored with saffron.
Tender pieces of goat meat cooked with basmati rice and flavored with saffron.
Tender pieces of chicken cooked with basmati rice and flavored with butter. Fridays and Sundays.
Beef Meat cooked with Special aromatic rice and flavored with spices.
Tender pieces of goat meat cooked with mustard oil, aromatic rice and flavored with fine spices. After 4 pm.
Goat meat cooked with basmati rice and flavored with spices of perfection. After 4 pm.
Basmati rice flavored with saffron and fried onion.
Plane basmati rice boiled in water.
Thin bread baked in pan.
Butter layered crisp bread
Flat bread baked in clay oven.
Butter layered crisp bread.
Fresh chicken cooked in onion gravy.
Beef cooked in gravy.
Goat meat cooked in variety of fine spices.
Fresh chicken cooked in yogurt and variety of fine spices.
Grilled dice chicken cooked in creamy sauce to perfection.
Slices of chicken cooked with green pepper and onion.
Bangladeshi carp cooked in onion gravy, fine herbs and spices.
Mixed vegetable cooked in curry sauce.
Lentil cooked in creamy sauce and spiced.
Fresh mix vegetable cooked with onion, herbs and fine spices.
Liquid Lentil cooked in creamy sauce onion and spiced.
Ground chicken seasoned with herbs and broiled in tandoor.
Kabab roll wrapped with naan salad and raita.
Chicken leg marinated in yogurt and freshly ground spices, broiled in tandoor.
Slices of beef marinated in onion & fine spices, broiled in tandoor.
yoghurt mixed with Evaporated milk and sweeteners
Sweet Rice
special Rashmalai with Kert Baadam
Special Laddy with kert Baadam
Freshly formed milk cheese balls blended until smooth and dipped in cardamom flavored thickened sweet milk for an authentic taste.Ricotta cheese; whole milk; all purpose flour; semolina flour; sugar syrup; cardamom.
Our signature fresh milk cheese caramelized in sugar syrup and coated with milk solids (mawa), for a heavenly sensation. Ricotta cheese; whole milk; all purpose flour; semolina flour; sugar syrup; cardamom.
House-made fresh ricotta cheese cooked in sugar syrup, and stuffed with kheer (malted milk cream filling) before being covered with thickened milk solids (mawa), for a heavenly creamy sensation.Ricotta cheese; milk cream; all purpose flour; semolina flour; ghee; sugar syrup; cardamom.
Milk cheese balls caramelized until brown and dipped into cardamom flavored sugar syrup.Milk powder milk; milk cream; flour; ghee; sugar syrup; cardamom; cooking oil.
Our signature fresh milk cheese cylinders cooked in cardamom flavored sugar syrup, topped with mawa. Ricotta cheese; milk cream; all purpose flour; semolina flour; ghee; sugar syrup; cardamom.
Asian Tea brewed with fine tea and milk
Bottle 500ml
Spiced yoghurt drink flavored with mint, green chilis, and a variety of fresh herbs blended together for an authentic Bengali treat. Ingredients: Plain yoghurt; mint; green chilis; cumin; black pepper; white pepper; mustard seeds; vinegar; black salt; sugar.
Spiced yoghurt drink flavored with mint, green chilis, and a variety of fresh herbs blended together for an authentic Bengali treat. Ingredients: Plain yoghurt; mint; green chilis; cumin; black pepper; white pepper; mustard seeds; vinegar; black salt; sugar.
Polaw Rice,Chicken Roast, Dates, Cucumber, Jilapi, Beguni, piyajo, chana, Katchabur, Vegitable Roll
LENTHIL SOUP WITH BEEF SERVES 4 PEOPLE
1 LB
Menu for Sagar Restaurant provided by Allmenus.com
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