Own this business? Learn more about offering online ordering to your diners.
Three eggs scrambled over toast, jerk sausage, fresh herbs, cilantro, scallions, fresno pepper and home fries.
Cheese grits, jerk beef sausage and shrimp.
Fried chicken breast with a waffle.
8 oz. sirloin steak with 2 eggs any style.
Three layer pancakes.
2 poached eggs, English muffin, home fries and Hollandaise sauce.
Cheese, beef chili, pico de gallo, jalapenos and sour cream.
Served with pico de gallo and sour cream.
Served with marinara sauce.
Your choice of Buffalo, sweet Thai chili or garlic Parmesan.
Grilled and fried calamari.
Please contact restaurant for today's selection.
Mixed greens with seasonal fruits tossed in balsamic vinegar.
Mixed greens with seasonal fruits tossed in citrus vinaigrette.
Fresh greens with roasted pepper and artichokes topped with carrot shoe string, tossed in balsamic vinaigrette.
Grilled chicken with grilled pineapple, fresh herbs, Fresno peppers and chipotle mayonnaise. Served with your choice of side.
Grilled 6 oz. beef burger with pepper jack cheese, caramelized molasses onions and lettuce, tossed in Moda sauce and topped with Fresno peppers. Served with your choice of side.
8 oz. shredded beef with onions, peppers and 3 cheeses. Served with your choice of side.
Grilled 6 oz. turkey patty with feta cheese, sauteed spinach and sliced grilled tomato. Served with your choice of side.
Salmon croquet topped with apple coleslaw. Served with your choice of side.
House-made black bean burger topped with avocado, pico de gallo and your choice of sour cream or chipotle mayonnaise. Served with your choice of side.
Bacon, lettuce, avocado and tomato with chipotle mayonnaise. Served with your choice of side.
8 oz. sirloin steak with fries.
With macaroni and cheese and seasoned vegetables.
With rice pilaf and spinach.
Penne noodles with green pesto, black olives, sun-dried tomatoes, artichokes, roasted peppers and feta cheese.
Chicken with fried rice, vegetables and cabbage topped with a fried egg.
Six shrimp marinated in pepper sauce with pineapple salsa and served with rice and peas and sweet plantains.
Braised flank steak slowly cooked in creole sauce with peppers and onion served over white rice and black beans, topped with sweet plantains.
Fettuccini pasta with grilled calamari and shrimp, onions, squash, zucchini, carrots and green peas tossed in lemon sauce.
Marinated NY strip steak topped with mushrooms, peppers and onions served with smashed potatoes and string beans.