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Gorgonzola, upland cress, hazelnuts
House herb vinaigrette
Lentils, frisee, mustard vinaigrette, duck confit
Shaved foie gras, radish sprouts, long island potato chips
Cucumber-feta raita, chili-garlic sauce
Spicy tuna, 24 hour pork belly, cilantro
Lemon mayonnaise
Parsley salad
Artichoke, lemon
Long island potatoes, winter leeks
Shrimp tempura
Soba noodles, farm egg
House ground, house-made velveeta, fries
House ground, house-made velveeta, fries
Creamy polenta, wild mushrooms
Pork ragu, braised greens
Roasted garlic butter, crispy sage
Sauce mornay
Ham hock broth
Cranberry-apple sauce, walnut pastry cream
Peconic bay salt, whipped cream
Winter citrus, blood orange sauce, candied pistachio
Pineapple-ginger jam, passion fruit sorbet
Three scoops