A fantastic cross between fresh chips and a French fry.

Stuffed with middlefield original smoked gouda, and topped with frizzled shallots and served with grilled crostini.

Fried dough stuffed with pepperoni. Served with marinara and garlic parmesan butter sauce.

House steeped olive blend pitted green, calamata, picholine and amfissa olives.

Topped with seared pork belly, middlefield cheddar curds, red eye gravy, finished with a pasture raised local fried egg and slivered scallions.

Choice of traditional, rosemary and thyme, or whole wheat rye. Served with JBCO brown ale mustard and merkts cheddar beer cheese dip.

1 hot and spicy, 1 amish style, pickled beets and pickled onions.

Chef's selection of 3 different types of bacon and ranging from savory to sweet.

Honey smoked salmon, one of each pickled egg, assorted house pickled items, moody bleu cheese, bacon jam, and crostinis.

Roasted marrow bone served alongside assorted cured meats, housemade jams, and seasonal delicacies.

Harissa hummus, eggplant pate, marinated feta cubes, roasted red peppers, steeped olive blend, cucumber slices, grilled artichokes and toasted naan bread.

Romaine, shaved parmesan, house made caesar dressing and house pretzel croutons.

Artisan greens, cucumber, heirloom grape tomatoes, red onion, diced egg, sunflower seeds and house pretzel croutons.

Fresh greens, roasted red peppers, grilled artichoke hearts, steeped olive blend, cucumbers and feta.

Baby spinach, baby kale, shaved brussels sprouts, roasted red beets, roasted butternut squash, persimmons, sunflower seeds and goat cheese.

With frips, coleslaw and sweet onion apple bbq sauce.

Cavatappi pasta tossed in a murk's cheddar beer cheese sauce and topped with a corn chip crunch.

With a stout mushroom gravy and two sides.

Fried lake erie walleye, frips, coleslaw and lime caper tartar sauce.

A lamb pie made by hand with Jameson Farm lean ground lamb and wholesome fresh vegetables, herbs and spices topped with a fresh homemade pie crust.

Fried pork tenderloin, apple chutney, middlefield original cheddar curds, arugula and jbco. Beer mustard on a pretzel roll

Shaved mortadella, sautéed onions, swiss cheese and jbco. Brown ale beer mustard on an everything roll.

Slow roasted roast beef, shaved thin on a tilaros bakery kimmelweck roll. Horseradish and au jus on the side

Shaved smoked turkey, pulled pork, peppered maple bacon, pepper jack cheese, fried onions, lettuce, tomato and chipotle aioli. On a tilaros hoagie roll.

With whiskey caramel sauce and vanilla ice cream.

Topped with creme chantility.

Fried pretzel bites, hot fudge sauce, marshmallow sauce, graham cracker crumbs and torched mini marshmallows.

Chocolate stout brownie topped with vanilla ice cream, hot fudge, creme chantilly, and a stout infused bada bing cherry.

Ask your server for our seasonal selections.

By the bottle.

From fairport brewing company.

Ask for available varieties.

By the bottle.