Mulberry Street Italian Restaurant

Fresh little necks topped with lightly sesoned breadcrumbs and broild to perfection .

Jumbo mushrooms stuffed with chopped vegetables and breadcrumbs.

Stuffed shell, stuffed mushrooms, baked clams, eggplant rollatine, shrimp items may change according to specials.

Shrimp, calamari, and mussels with red roasted pepper and celery in garlic, oil and white vinegar.

Spinach egg drop.

Grilled or fried.

Cold cuts.

Mesculin greens, sundries tomatoes, carrots, olives, crumbled Gorgonzola cheese .

Fresh tomato, roasted peppers, fresh mozzarella, served on a thin Sicilian crust.

Sausage, pepperoni, meatballs, onions, green peppers and mushrooms.

Aglio e olio.

White or red.

Cheese tortellini with peas.

Crabmeat supreme, artichoke hearts and roasted peppers prepared in a light Alfredo sauce.

Sun dried tomatoes and chicken sauteed in olive oil and fresh garlic, tossed with linguine.

Short spiral pasta, pan fried with chicken, peas, onions in a plump tomato sauce.

Jumbo fried ravioli topped with shrimp in a pink tomato sauce.

Cheese filled pasta topped with scallops and fresh mushrooms in a light pink tomato sauce.

Wide pasta noodle with breast of chicken pieces and Italian ham in Alfredo sauce.

Angel hair pasta in a pink seafood sauce with an assortment of scallops, crabmeat, mussels and clams.

Fresh mussels steamed in your choice of a white wine or a light marinara sauce with sweet sauce, served over a bed of pasta.

Prepared in hot, medium or sweet marinara sauce served over your choice of pasta.

Broiled in garlic and butter topped with fresh tomato and breadcrumbs.

Fresh shrimp, scallops and mushrooms in an Alfredo sauce.

Tender pieces of chicken breast and shrimp, pan fried scampi style with broccoli and a touch of oreganata breadcrumbs.

Fresh shrimp, broiled in garlic and butter, laced with breadcrumbs.

Breaded shrimp backed in a tomato sauce topped with mozzarella.

Fresh shrimp, prepared in a light marinara sauce, with your choice of hot or sweet sauce over a bed of pasta.

Egg battered shrimp in a delicious lemon, butter and wine.

Shrimp, calamari, mussels and clams served fra diavolo style over pasta.

Breaded breast of chicken backed in tomato sauce, topped with mozzarella.

Boneless breast of chicken in marinara sauce with fresh basil, topped with prociutto, onions, mozzarella.

Breaded boneless breast of chicken, baked with mozzarella cheese, topped with a blended vegetable pink meat sauce.

Boneless breast of chicken, topped with broccoli, tomatoes and mozzarella, sauteed with garlic oil and lemon.

Chicken sauteed in butter, mushrooms and sweet Marsala wine.

Egg battered breast of chicken sauteed in a delicate lemon and butter sauce.

Chicken, breaded and layered with eggplant, topped with mozzarella and marinara.

Breaded tender veal, baked in tomato sauce, topped with mozzarella.

Tender veal breaded, layered with eggplant, topped with mozzarella and marinara.

Tender scallops of veal, sauteed in butter, mushrooms and sweet Marsala wine.

Tender breaded veal, baked with mozzarella, topped with a sauteed of Italian vinegar, peppers and onions.

Medallions of veal, served Frances style with eggplant, prosciutto and mozzarella.

Breaded eggplant stuffed with ricotta cheese, served with pasta.

Fresh eggplant, breaded and baked in our tomato sauce, topped with, mozzarella, served with pasta.

Sweet sausage fried with peppers, potatoes, and marinara sauce, served with pasta.

Escarole and cannelloni beans sauteed with olive oil and fresh garlic over penne pasta.

Large cheese ravioli topped with a smooth spinach cream sauce.