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The Cotillion
Turnover pastry with potatoes and peas or minced meat.
Traditional Indian fritters with your choice of vegetable, paneer, chicken or shrimp.
Cashews and potatoes, seasoned in spices and fried.
Crispy potato patties with chickpeas masala.
Chips with potato, chickpea and chutneys.
Samosa with potato, chickpea and chutneys.
Chicken marinated in spices and ginger garlic paste.
Assortment of tandoori kebabs.
Cashew roll, pakoras and papad.
Fish marinated in spices battered and fried.
Crispy pastry stuffed with minced chicken and green peas.
Whole shrimp, gram flour and spices, deep-fried.
Pieces of homemade cheese dipped in chick peas batter and fried.
Vegetable stuffed crispy pastry roll.
Ground vegetables in sweet and spicy sauce.
Cauliflower with onions, garlic and chili.
Lotus stems stir-fried in a chili and honey sauce.
Crispy tofu glazed with sweet chili sauce.
Cheese sauteed with fresh chilies and onions.
Chicken stuffed crispy pastry roll.
Boneless pieces of chicken in chili honey sauce.
Chicken tossed in chili, onion, garlic and soy sauce.
Wok-fried chicken wings tossed with chilies and garlic sauce.
Panko-crusted fish tossed in onions and chili.
Panko-crusted shrimp tossed in onions and chili.
Tangy, light and flavored with authentic Indian herbs.
Small pieces of chicken cooked with aromatic fresh spices.
Seafood and vegetables cooked in coconut milk and spices.
Garlic flavored Asian fusion soup.
Mushroom and tofu cooked in a spicy and tangy broth.
Classic spicy lemongrass and shrimp soup.
Sweet corn cooked in a creamy cheese and butter broth.
Mango, cucumber and carrot with sweet chili dressing.
Tomato, onions and peppers served over lettuce and mint sauce.
Fresh picked vegetable of the day.
Raw papaya chopped with basil, chilli and roasted peanuts, with tamarind sauce. Spicy.
Homemade corn soup prepared with your choice of chicken or vegetable.
Traditional Indian gravy made with spices and turmeric.
Cooked in a creamy spiced tomato sauce.
Cooked in a creamy spiced tomato and butter sauce.
A well-spiced thick gravy with moderate heat.
Cooked in a light cream and spinach base.
Cooked in a black pepper sauce.
Cooked in a hot Goan sauce with vinegar and potatoes.
Cooked in a thick gravy with spicy blend of vegetables.
Cooked in a creamy cashew-based sauce.
Cooked in a dry rub with bell peppers and onions.
Delicately spiced sweet yogurt and cashew paste.
Richly flavored curry with onions galore.
Traditionally seasoned rice with choice of chicken, goat, lamb, fish or shrimp.
Boneless chicken cooked with spices, crumbled black peppers, curry leaves and yogurt. Spicy.
Tender boneless chicken pieces barbecued in the tandoor clay oven and cooked in pureed fresh spinach, flavored with fresh herbs.
Boneless chicken cooked with methi leaves and fresh herbs.
Ground vegetable balls cooked in mildly spiced creamy sauce.
Vegetables cooked with mild spices and a cashew cream.
Homemade cheese cubes cooked with spinach and herbs.
Lentils with ground spices sauteed in butter and onions.
Homemade cheese cubes cooked in a creamy tomato sauce.
Homemade cheese cooked in a special cream and tomato sauce.
Homemade cheese with peas and yogurt Indian spice.
Homemade cottage cheese cubes cooked with fresh spinach and herbs.
Baby okra sauteed with onions, tomatoes and spices.
Fresh cauliflower and potatoes stir-fried with mild spices.
Chickpeas with tomatoes, onions, ginger, garlic other herbs.
Seasoned vegetables marinated in a light tomato base sauce.
Eggplant cooked in yogurt flavored with mild spices.
Homemade cheese seasoned with spices, butter and cream.
Yellow lentils cooked with ginger, garlic, onions and tomatoes.
Green peas and fenugreek leaves in a creamy sauce.
Shredded paneer cooked in a lightly spiced cream sauce.
Roasted eggplant cooked in tomato and ground spices.
Chick peas steamed with tomatoes, onions, ginger, garlic and other herbs.
Thinly sliced lamb stir-fried in chili, garlic and soy sauce.
Coconut and tomato based aromatic curry.
Mild ginger and coconut based curry.
Rich coconut and mango flavored chicken curry.
Chicken tikka, shrimp tandoori malai and seekh kebab.
Seasoned basmati rice with chicken, lamb and shrimp.
Baby lamb chops slow broiled with our secret marinade.
Tender pieces of tandoori lamb cooked in a well seasoned tomato sauce.
Tossed in a wok with chili and onion gravy.
Tossed in a spicy Schezwan sauce.
Tossed in a garlic and coriander sauce.
Chicken stir-fried in hot garlic sauce.
Sliced meat sauteed with green peppers and onions.
Cooked in coconut milk with vegetables and bamboo shoots. Choice of yellow medium heat, red moderate heat or green spicy.
Stir fried with fresh ginger and basil.
Ground chicken meatballs sauteed in manchurian sauce.
Sliced chicken served with brown sauce.
Stir-fried vegetables, black beans or Schezwan sauce.
Fried vegetables in hot Manchurian sauce.
Stir-fried cauliflower in hot chili sauce.
Paneer cubes sauteed with vegetables in hot chili sauce.
Traditional vegetable curry in coconut milk. Choice of yellow medium heat, red moderate heat or green spicy.
Cubes of tofu sauteed with vegetables in hot chili sauce.
Vegetables marinated with fresh spices.
Cubed cottage cheese seasoned with spices.
Chicken on the bone marinated in yogurt and herbs.
Chicken breast marinated with ginger, nutmeg and cream.
Chicken breast seasoned and broiled in our tandoor.
Boneless chicken marinated with ginger and spices.
Lamb chunks flattened over stone.
Ground chicken mixed with fresh cilantro and spices.
Jumbo shrimps marinated with herbs and spices.
Fish fillet flavored with fresh spices and grilled over charcoal.
Salmon fillet marinated with spices and grilled over charcoal.
Wok Tossed rice and noodles.
Rice stir-fried to perfection in a wok.
Fried rice tossed with chili and garlic.
Thai fried rice with scallions, chili and basil.
Traditional Hakka style Chinese noodles.
Hakka noodles tossed with chili and garlic.
Thin egg noodles stir fried to perfection Singaporean style.
Flat rice noodles with vegetables, tofu and ground peanuts.
Fried rice with vegetables, egg, chicken and shrimp.
Stir fried with shrimp, egg, green peas and carrots.
Crispy lentil wafers.
Spicy pickled lemon and carrots.
House-made chunky mango spread.
House-made sweet tamarind dip.
House-made blend of mint and spices.
Homemade seasoned yogurt with cucumber and tomato.
Plain whole wheat bread in our clay oven.
Clay oven baked, traditional white flour bread.
Tandoori naan topped off with garlic and cilantro.
Naan stuffed with onions and cilantro.
Whole wheat layered bread with melted butter.
Tandoori naan stuffed with homemade cheese.
Naan stuffed with minced meat and onions.
Paratha bread stuffed generously with crushed onion.
Naan garlic naan and onion kulcha.
Authentic Indian ice cream made with milk and cardamom.
Juicy milk balls dipped in honey syrup.
Rice pudding. Basmati rice in thick milk with nuts and raisins.
Homemade cheese balls in rose and cardamom milk.
Tempura coated and fried ice cream.
Homemade yogurt sweet yogurt.
Homemade yogurt with salt.
Sweetened yogurt with fresh mangoes.
Milky Indian version of the Caribbean favorite.
Milky Indian blend of fruit juices.
Three different kinds of lentil cooked with chicken and lamb.
Tangy light tomato soup flavored with authentic Indian herbs.
Small pieces of chicken cooked with aromatic fresh spices.
Shrimp, fish and vegetables sauteed with freshly chopped ginger and garlic. Flavored with fresh coconut milk.
Tender pieces of lamb cubes cooked in a light gravy.
Lamb cubes sauteed in ginger, onions, fresh tomatoes and spices. Spicy.
Succulent pieces of lamb specially prepared in a light sauce with black pepper, yogurt, onions and tomatoes.
Lamb cooked with mixed vegetables.
Boneless pieces of lamb cooked in spinach and mild sauces. Spicy.
Tender pieces of goat cubes cooked in a light gravy.
Goat cubes sauteed in ginger, onions, fresh tomatoes and spices. Spicy.
Succulent pieces of goat specially prepared in a light sauce with black pepper, yogurt, onions and tomatoes.
Goat cooked with mixed vegetables.
Boneless pieces of goat cooked in spinach and mild sauces. Spicy.
Lamb cooked in ginger, garlic and yogurt flavored with curry sauce.
Goat cooked in ginger, garlic and yogurt flavored with curry sauce.
Lamb cooked with fresh tomatoes, onion and fresh herbs.
Goat cooked with fresh tomatoes, onion and fresh herbs.
Tender pieces of lamb cooked in a blend of pickles.
Tender pieces of lamb cooked in a blend of pickles.
Lamb cooked in a hot and spicy tomato and vinegar sauce. Spicy.
Goat cooked in a hot and spicy tomato and vinegar sauce. Spicy.
Sliced lamb in authentic spicy Szechwan sauce. Spicy.
A traditionally prepared spicy lamb curry with bamboo shoots, coconut milk and spices. Spicy.
Stir fried lamb with green peppers and fresh ginger flavored sauce.
Boneless pieces of chicken prepared with fresh herbs and chili in traditional Hakka style. Spicy.
Authentic preparation of chicken in a spicy Szechwan sauce. Spicy.
Sliced chicken served with brown sauce.
Wok fried chicken with onions and green peppers in a garlic coriander sauce.
Sliced chicken sauteed in Manchurian sauce.
Sliced chicken cooked and stir fried in hot garlic sauce. Spicy.
Sliced chicken sauteed with green peppers and onions, served in sweet and sour sauce.
Traditionally prepared chicken curry with bamboo shoots and coconut milk with your choice of sauce. Spicy.
Boneless pieces of chicken breast stir fried in ginger and basil sauce.
Fragrant rice cooked with fresh garden vegetables and nuts.
Long grain rice flavored with saffron and cooked with chicken, nuts and spices. Spicy.
Tender pieces of lamb cooked with basmati rice, flavored with saffron and spices. Spicy.
Long grain basmati rice cooked with shrimp, saffron and spices. Spicy.
Seasoned Basmati rice with chicken, lamb, and shrimp. Spicy.
Sauteed with onions and green pepper in hot chili sauce. Spicy.
Sauteed with onions and green pepper in hot chili sauce. Spicy.
Sauteed with vegetable in hot garlic sauce. Spicy.
Sauteed with vegetable in hot garlic sauce. Spicy.
Prepared in spicy Szechwan sauce.
Prepared in spicy Szechwan sauce.
Stir fried with green peppers and onions in a sweet and sour sauce.
Stir fried with green peppers and onions in a sweet and sour sauce.
Cooked with hot curry and coconut milk with your choice of sauce. Spicy.
Cooked with hot curry and coconut milk with your choice of sauce. Spicy.
Wok fried in a ginger and basil sauce.
Wok fried in a ginger and basil sauce.
Large succulent shrimp cooked in mild sauce. Spicy.
Shrimp cooked with green peppers, onions and oriental spices. Spicy.
Highly spiced shrimp cooked in a hot and tangy curry sauce. Spicy.
Menu for The Cotillion provided by Allmenus.com
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