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The Pour House Pub and Grill
Cream filled mozzarella, Roma tomatoes, basil, balsamic glaze.
Citrus sov seared tuna, sesame seeds, scallions, with a cusabi Sriracha drizzle.
6 marinated grilled shrimp over spring mix, with Buffalo sauce and warm blue cheese dressing.
Fried risotto balls with Italian blend cheeses, with homemade marinara.
Melted smoked Gouda cheese with peppers and onions.
Homemade lump crab cake served over grilled portobello mushroom topped with Dijon cream sauce.
Cheddar cheese curds, homemade pulled pork, and house gravy.
Served with house fries and homemade honey mustard.
Served with chipotle ranch.
Served with homemade marinara.
French greens, tomato, cucumber, red onion, and croutons.
Black bean corn salsa, fresh jalapenos, tortilla chips, and chipotle ranch.
6 Bourbon BBQ marinated grilled shrimp, cheddar cheese, sauteed onions, peppers, mushrooms, croutons, and house dressing.
Grilled tenderloin, crumbly blue cheese, sauteed onions, peppers, mushrooms, croutons, and house dressing.
Buttermilk brined shrimp, shredded lettuce, dill pickle, tomato, and chipotle ranch.
Custom blend, ground Italian sausage from Butcher Boys, Endicott, sauteed peppers, onions, mushrooms, and a blend of American provolone cheese.
Fresh from Butcher Boys, Endicott. Topped with sauteed peppers, onions, mushrooms, and provolone cheese.
Grilled tenderloin, rosemary herb mavo, spring mix, pico de gallo, and American cheese. Served on a toasted ciabatta roll.
Grilled chicken, melted fresh mozzarella, roasted red peppers, spring mix, and pesto on a toasted ciabatta roll.
Buttermilk-beer brined chicken, sweet pickles, lettuce, tomato, and honey mustard.
Chipotle slaw, pickled carrots, pico de gallo scallions, and clilpotte ranch.
Chipotle slaw, pickled carrots, pico de gallo scallions, and clilpotte ranch.
Shredded lettuce, pickled carrots, tomatoes, rosemary herb aioli, peanut sauce, and scallions.
Cabbage, pickled cucumber, roasted red peppers, and Sriracha aioli.
1 lb.
Red or white sauce. Add toppings for an additional charge.
Red or white sauce. Add toppings for an additional charge.
Red sauce, fresh mozzarella, Roma tomatoes, fresh basil.
Bourbon BBQ grilled chicken, cheddar cheese, mozzarella, and red onion.
Medium wing sauce, grilled chicken, mozzarella cheese, diced celery, and crumbly blue cheese.
Garlic, mozzarella, Roma tomatoes, diced bacon.
Choice of American, provolone, Swiss, or cheddar. Crumbly blue for an additional charge.
Topped with fried egg, bacon, and french fries.
Thai peanut butter sauce, raspberry chipotle ranch, and bacon.
Homemade pulled pork, Carolina BBQ sauce, beer braised onions, and cheddar cheese.
Greg Norman Australian beef with American cheese, spring mix, tomato, and jalepeno aioli.
Choice of American, provolone, Swiss, or cheddar.
Menu for The Pour House Pub and Grill provided by Allmenus.com
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