Mamma Rosa Ristorante

Baked clams with seasoned breadcrumbs in white wine and lemon sauce.

Homemade mozzarella with fresh tomato, basil and roasted peppers.

Fried calamari with side of marinara sauce.

Baked clams topped with pimento, celery and bacon.

Egg-battered mozzarella in white bread and pan fried with marinara sauce.

Steamed mussels in marinara sauce.

Radicchio, endive and baby spinach in house balsamic vinaigrette.

Mixed greens with pears, walnuts, dried cranberries in house balsamic vinaigrette.

Mixed greens with house vinaigrette.

Romaine lettuce, croutons served with Caesar dressing.

Egg drop soup with spinach.

Fresh clams sauteed with onions, celery, potatoes with a touch of cream.

Mixed vegetables soup with ditalini pasta.

Ditalini and beans soup with bacon and tomatoes.

Penne in a pink sauce with a splash of vodka.

Fettucini with sauteed onions, ham mushrooms and peas in a pink sauce.

Ravioli stuffed with ricotta and lobster meat in pink sauce.

Rigatoni with fresh tomato and basil.

Gnocchi with meat sauce.

Fresh chopped clams sauteed in garlic and olive oil over linguine.

Breaded veal cutlet topped with seasoned chopped tomatoes, onions and baby spinach.

Veal with mushrooms in Marsala wine sauce.

Veal layered with prosciutto, artichoke and mozzarella in white wine sauce.

Veal layered with prosciutto, portobello and mozzarella in a brown sauce.

Chicken sauteed with garlic, mushrooms, sweet peppers, sausages and sliced potatoes.

Egg battered chicken in white wine and lemon sauce.

Breaded chicken with tomato sauce, melted mozzarella served with spaghetti.

Chicken sauteed with chopped prosciutto, portobello, peas in a brandy cream sauce.

Egg battered shrimp in lemon and white wine sauce.

Calamari sauteed in marinara sauce served with spaghetti.

Breaded shrimps with tomato sauce and melted mozzarella served with spaghetti.

Salmon sauteed with Dijon mustard sauce.

Mixed seafood in marinara sauce served over spaghetti.

Shrimp sauteed with garlic in white wine and lemon sauce over risotto.

Eggplant stuffed with ricotta, mozzarella and spinach in a tomato sauce.

Risotto sauteed with mixed vegetables in garlic and oil.

Steamed mussels in a marinara sauce.

Fried calamari with a side of marinara sauce.

Egg battered mozzarella in white bread, pan-fried served with marinara sauce.

Toasted bread topped with chopped tomatoes, onions and chunks of parmigiano cheese and olives.

Baked clams with seasoned breadcrumbs.

Homemade mozzarella with fresh tomato and basil.

Served with a zesty sauce.

Baked clams topped with chopped pimento, celery and bacon.

Mixed greens in a house vinaigrette.

Radicchio, endive and baby spinach in house balsamic vinaigrette.

Romaine lettuce, croutons served with Caesar dressing.

Mixed greens with pears, walnuts, dried cranberries in a house balsamic vinaigrette.

Mixed vegetables soup with ditalini pasta.

Egg drop soup with spinach.

Ditalini and beans soup with bacon and tomatoes.

Fresh clams sauteed with onions, celery and potatoes with a touch of cream.

Penne in a pink sauce with a splash of vodka.

Spaghetti sauteed in onion, bacon, finished with egg yolk and parmiggiano cheese.

Aborio rice with mixed seafood in a marinara sauce.

Gnocchi with meat sauce.

Fettucini with sauteed onions, ham mushrooms and peas in a pink sauce.

Ravioli stuffed with ricotta and lobster meat in pink sauce.

Fresh chopped clams sauteed in garlic and oil over linguine.

Rigatoni in fresh tomato and basil.

Breaded veal cutlet topped with seasoned chopped tomatoes, onions and baby spinach.

Veal layered with prosciutto, eggplant and melted mozzarella in light red sauce.

Veal with mushrooms in Marsala wine sauce.

Veal topped with prosciutto, portobello mushrooms and melted mozzarella.

Veal layered with prosciutto, artichoke and melted mozzarella in white wine sauce.

Breaded veal cutlet with tomato sauce and melted mozzarella served with spaghetti.

Chicken sauteed with garlic, portobello mushrooms, sweet peppers, sausages and sliced potatoes.

Chicken sauteed with chopped prosciutto, portobello, mushrooms and peas in a brandy cream sauce.

Egg battered chicken in lemon and white wine sauce.

Breaded chicken cutlet with tomato sauce and melted mozzarella served with spaghetti.

Chicken with capers in white wine and lemon sauce.

Pork chops sauteed in vinegar and peppers.

Calamari sauteed in marinara sauce served with spaghetti.

Shrimp sauteed with garlic in white wine and lemon sauce over risotto.

Salmon sauteed with Dijon mustard sauce.

Mixed seafood in marinara "over spaghetti".

Breaded shrimps with tomato sauce and melted mozzarella served with spaghetti.

Stuffed eggplant with ricotta, mozzarella and spinach in a tomato sauce.

Arborio rice with mixed vegetables sauteed in garlic and oil.