bowl
fresh artichoke stuffed with herbs and vegetables
fresh figs baked with prosciutto and goat cheese
Local farm zucchini flower, stuffed with prosciutto, parmigiano and herbs
Local farm zucchini flower, stuffed with prosciutto, parmigiano and herbs
crispy soft shell crab, 1 serving- wine, lemon & cappers sauce
bowl
Grilled eggplant & pumpkin, smoked mozzarella, basil, herbs
smoked mozzarella and basil tomato sauce.
spinach and asparagus
Baked puff pastry w/prosciutto, salami, cheeses and ricotta Served with spinach
stuffed crabmeat mushroom
butter and sage sauce
Champignon mushroom stuffed with crab meat, pepper, onion, breadcrumb and parmigiano
Calamari cooked in tomato, basil and garlic
Arugula, endive, fresh fruit and shaved parmigiano
over saffron elk sausage risotto
(1 serving) Pan seared with cappers and wine sauce
Pappardelle with radicchio gorgonzola and tenderloin beef tips red wine sauce
with carrots, potato, onions
red wine reduction served with homemade pasta
16 oz average ossobuco
fresh filet sole with fresh tomato, garlic, olive oil
Grouper with fresh tomato, garlic, wine zucchini and eggplant sauteed with cappers
Berkshire Kurobuta pork
Butter, sage & parmigiano
Slower cooked Lamb Shank with artichoke and homemade pappardelle
Pan seared with chianti wine gorgonzola & mushroom and Spinach
chicken Breast, with sausage, garlic, wine and hot and sweet peppers
Baked with ricotta cheese, sausage and cold cuts
10oz NZ grass fed Sirloin Steak with mixed lettuce, roasted butternut squash
fresh Icelander grilled with lemon and garlic sauce
Served w/spinach and roasted potato
Berkshire pork with sausage, garlic, wine hot Calabresi pepper
grilled with grilled asparagus and roasted potato
Brandy sauce – sauteed fresh mix vegetables
NZ rack of Veal with spinach and roasted potato
With side orecchiette pesto sauce
Served with mushroom risotto
Off the bone served with vegetables and roasted potato
Eggplant parmigiana with butternut ravioli cream and tomato sauce
with mushroom and marinara sauce
fresh tomato, wine and garlic with sauteed vegetables
wine, lemon sauce
wine and rosemary sauce
Fresh tomato, black olives, garlic, olive oil
Homemade meat lasagna with Bolognese sauce, peas pure and mini meat balls
shallots, cherry tomato and touch cream
fresh vegetables and roasted potato
with Halibut Meat, Clams, & shrimp in Olive oil and garlic
sauteed vegetables
with spinach and sauteed fresh vegetables
wine sauce, olive oil and herbs
served with raspberry sauce
Italian coffee dessert made w/Lady Fingers
Homemade Italian chocolate cookies.
Gluten-free
Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil, and balsamic vinegar.
Homemade Crab Cake over arugula and fresh fennel salad
Grilled eggplant with mozzarella, basil and tomato.
served with light spicy tomato sauce.
Served over chickpea pate
Le Fontane homemade meatballs in tomato sauce
Sauteed in fresh light spicy marinara
mix seafood, w/extra virgin olive oil, garlic & Italian parsley
whole artichoke stuffed with vegetables. fresh spices and little breadcrumbs
with parmigiano, prosciutto & Ricotta cheese
Romaine and Kale lettuce, Caesar dressing and croutons.
Mixed lettuce with balsamic vinaigrette
Mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil and lemon dressing.
with balsamic vinaigrette
Organic selected mix lettuce with grilled apple, walnut, cranberry, shaved parmigiano
all fresh vegetables soup
Homemade pasta with fresh butternut squash, fresh vegetables, herbs, Béchamel, and mozzarella cheese
Baked floured eggplant with mozzarella, tomato, and Parmigiano - with homemade rigatoni
Long fusilli (GMO-free pasta) with chef bolognese sauce
Tomato and basil sauce.
Linguini with garlic, olive oil, fresh tomato, and mixed seafood
Linguini with fresh clams olive oil and garlic.
Little shell pasta with broccoli rabe, sausage, and wild mushroom.
traditional sauce with cream, tomato & spices
Small penne pasta with eggplant and mozzarella in a tomato and basil sauce.
Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.
homemade veal ravioli with fresh tomato, cream, and mushroom
with spicy marinara sauce
with garlic and olive oil
Served on a bed of spinach with olive oil and fresh herbs
with fresh herbs
with seasonal vegetables, Sardinia Couscous
fresh icelander cod with fresh fennel and wine sauce
with Marsala wine and mushroom, mixed vegetables, and roasted potato
with Marsala wine and mushroom, mixed vegetables, and roasted potato
dipped in flour and egg, with lemon and wine sauce
dipped in flour and egg, with lemon and wine sauce
with wine and lemon sauce, mixed vegetables and roasted potato
with wine and lemon sauce, mixed vegetables and roasted potato
with prosciutto, fontina cheese, spinach and mozzarella
with prosciutto, fontina cheese, spinach and mozzarella
with homemade rigatoni, in tomato and basil sauce
with homemade rigatoni, in tomato and basil sauce
Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado, and side potato croquette.
Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado, and side potato croquette.
(Free range, no hormone, & never grains finished) Served with mixed vegetables & roasted potato.
Slow-cooked Berkshire pork shank served with large rigatoni
on Italian homemade bread w/ onions and Fontina cheese
Mozzarella, tomato, grilled eggplant and zucchini, avocado,basil and olive oil
grilled chicken, & eggplant, tomato, melted cheese. Served with French Fries or Potato Salad
on homemade bread
on homemade bread
Lobster meat, avocado, mayonnaise, and tomato.
topped with grilled zucchini, eggplant, artichoke hearts
topped with grilled zucchini, eggplant, and artichoke hearts
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Italian lager Beer. Must be 21 to purchase.
IPA. Must be 21 to purchase.
Lager. Must be 21 to purchase.