Imported fresh mozzarella /heirloom tomato, roasted pepper.

fresh artichoke stuffed with herbs and vegetables

seasoned breadcrumbs & gorgonzola

Local farm zucchini flower, stuffed with prosciutto, parmigiano and herbs

crispy soft shell crab, 1 serving- wine, lemon & cappers sauce

bowl

Zucchini delicata, stuffed with crumbled sausage, cheese, mushroom and pepper

smoked mozzarella and basil tomato sauce.

Baked puff pastry w/prosciutto, salami, cheeses and ricotta Served with spinach

stuffed crabmeat mushroom

Pizza Rustica is an Italian Easter pie crust filled with salami, cheese, sausage, and ricotta

wine and lemon sauce. - roasted potato sauteed mixed vegetables

with Mushroom Risotto

larger spaghetti- wine sauce, and herbs

with carrots, potato, onions

red wine reduction served with homemade pasta

16 oz average ossobuco

fresh filet sole with fresh tomato, garlic, olive oil

With mashed potato & broccoli rabe

Berkshire Kurobuta pork

Shallots, saffron, light cream sauce

organic chicken on bone with sausage, garlic, wine and hot and sweet peppers

Pan seared with chianti wine gorgonzola & mushroom and Spinach

chicken Breast, with sausage, garlic, wine and hot and sweet peppers

Baked with ricotta cheese, sausage and cold cuts

10oz NZ grass fed Sirloin Steak with mixed lettuce, roasted butternut squash

Serving 2 pcs over sauteed spinach

Served w/spinach and roasted potato

Stuffed with sausage, cheese, fresh herbs Mushroom sauce

Monk fish, shrimp, clams fresh tomato wine sauce

grilled with grilled asparagus and roasted potato

Brandy sauce – sauteed fresh mix vegetables

NZ rack of Veal with spinach and roasted potato

With side orecchiette pesto sauce

Served with mushroom risotto

Off the bone served with vegetables and roasted potato

Eggplant parmigiana with butternut ravioli cream and tomato sauce

with mushroom and marinara sauce

fresh tomato, wine and garlic with sauteed vegetables

wine, lemon sauce

wine and rosemary sauce

Fresh tomato, black olives, garlic, olive oil

Homemade meat lasagna with Bolognese sauce, peas pure and mini meat balls

shallots, cherry tomato and touch cream

fresh vegetables and roasted potato

with Halibut Meat, Clams, & shrimp in Olive oil and garlic

fresh halibut, roasted cauliflower, Sardinia Fregola couscous

with spinach and sauteed fresh vegetables

wine sauce, olive oil and herbs

served with raspberry sauce

Italian coffee dessert made w/Lady Fingers

Homemade Italian chocolate cookies.

Gluten-free

Creamy mozzarella, tomato, avocado, artichoke, extra virgin olive oil, and balsamic vinegar.

Homemade Crab Cake over arugula and fresh fennel salad

Grilled eggplant with mozzarella, basil and tomato.

served with light spicy tomato sauce.

Served over chickpea pate

Le Fontane homemade meatballs in tomato sauce

Sauteed in fresh light spicy marinara

mix seafood, w/extra virgin olive oil, garlic & Italian parsley

whole artichoke stuffed with vegetables. fresh spices and little breadcrumbs

with parmigiano, prosciutto & Ricotta cheese

Romaine and Kale lettuce, Caesar dressing and croutons.

Mixed lettuce with balsamic vinaigrette

Mixed lettuces, artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil and lemon dressing.

with balsamic vinaigrette

Organic selected mix lettuce with grilled apple, walnut, cranberry, shaved parmigiano

all fresh vegetables soup

Homemade pasta with fresh butternut squash, fresh vegetables, herbs, Béchamel, and mozzarella cheese

Baked floured eggplant with mozzarella, tomato, and Parmigiano - with homemade rigatoni

Long fusilli (GMO-free pasta) with chef bolognese sauce

Tomato and basil sauce.

Linguini with garlic, olive oil, fresh tomato, and mixed seafood

Linguini with fresh clams olive oil and garlic.

Little shell pasta with broccoli rabe, sausage, and wild mushroom.

traditional sauce with cream, tomato & spices

Small penne pasta with eggplant and mozzarella in a tomato and basil sauce.

Homemade Rigatoni with shrimp & baby scallops in a vodka sauce.

homemade veal ravioli with fresh tomato, cream, and mushroom

with spicy marinara sauce

with garlic and olive oil

Served on a bed of spinach with olive oil and fresh herbs

with fresh herbs

with seasonal vegetables, Sardinia Couscous

fresh icelander cod with fresh fennel and wine sauce

with Marsala wine and mushroom, mixed vegetables, and roasted potato

with Marsala wine and mushroom, mixed vegetables, and roasted potato

dipped in flour and egg, with lemon and wine sauce

dipped in flour and egg, with lemon and wine sauce

with wine and lemon sauce, mixed vegetables and roasted potato

with wine and lemon sauce, mixed vegetables and roasted potato

with prosciutto, fontina cheese, spinach and mozzarella

with prosciutto, fontina cheese, spinach and mozzarella

with homemade rigatoni, in tomato and basil sauce

with homemade rigatoni, in tomato and basil sauce

Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado, and side potato croquette.

Breaded and topped with arugula, fresh mozzarella, tomato, artichoke, avocado, and side potato croquette.

(Free range, no hormone, & never grains finished) Served with mixed vegetables & roasted potato.

Slow-cooked Berkshire pork shank served with large rigatoni

on Italian homemade bread w/ onions and Fontina cheese

Mozzarella, tomato, grilled eggplant and zucchini, avocado,basil and olive oil

grilled chicken, & eggplant, tomato, melted cheese. Served with French Fries or Potato Salad

on homemade bread

on homemade bread

Lobster meat, avocado, mayonnaise, and tomato.

topped with grilled zucchini, eggplant, artichoke hearts

topped with grilled zucchini, eggplant, and artichoke hearts

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Italian lager Beer. Must be 21 to purchase.

IPA. Must be 21 to purchase.

Lager. Must be 21 to purchase.