Amici Ristorante (Elmwood Ave)

Perfectly stuffed golden brown rice balls.

Classically prepared with a 4 cheese stuffing.

Crispy calamari.

Crostini bread with various tapenades and cheese toppings.

Dipped in egg, sautéed in a light white wine lemon sauce

Salad of tomatoes, fresh mozzarella and basil.

Classic Caesar salad.

Fresh salad with house dressing.

Shrimp sauteed with garlic, white wine, herbs and lemon butter tossed with linguini.

Fettuccine tossed with butter, garlic and Parmesan cream sauce.

Linguini tossed with guanciale, egg and Romano cheese in a light cream cheese sauce.

Penne tossed with prosciutto, hot banana peppers and Parmigiana in a spicy pomodoro and white wine sauce.

Sea clams sauteed with wine, garlic, butter, olive oil and fresh herbs. Served over linguini.

Ragout sauce and ricotta baked with mozzarella. Gluten friendly option available.

Meat-filled ravioli.

Cheese-filled ravioli. Gluten friendly option available.

Meat or cheese. Cream sauce, peas, prosciutto and cremini mushrooms.

Choice of pasta. Gluten friendly option available.

Penne tossed with traditional pomodoro-vodka blush sauce, prosciutto & fresh basil

Braised beef short rib, peas, pappardelle, & fresh shaved parmigiano

Top round cutlets dipped in egg and sauteed in a light lemon sauce. Served with risotto.

Cutlets sauteed with fresh diced tomatoes, capers, onions, garlic, herbs and wine. Served over angel hair pasta.

Sauteed cutlets with a Marsala wine cream sauce, topped with fresh baby spinach and melted mozzarella. Served over angel hair pasta.

Sicilian eggplant stuffed with spinach, capers, roasted bell peppers, Kalamata olives and onions baked with mozzarella. Served with linguini.

Sauteed cutlets with a Marsala wine sauce and topped with cremini mushrooms. Served with risotto.

Eggplants covered in tomato sauce and baked with fresh mozzarella. Served with penne.

Sauteed cutlets with Marsala wine sauce, topped with eggplants, ham and melted mozzarella. Served with angel hair.

Prosciutto, Asiago, sage and Marsala wine sauce. Served with risotto.

Breaded cutlets baked with tomato sauce and mozzarella cheese. Served with penne.

Braised pork stuffed with ground beef, ham, mozzarella and hard-boiled egg. Served with fettuccine.

Pan-seared, egg dipped fresh grouper with lemons and capers. Topped with a white wine sauce and served over angel hair with seasonal vegetables.

6oz grilled filet mignon topped with a demi Glace & blue cheese butter. Served with sautéed spinach, crisped prosciutto & roasted potatoes

Honeycomb tripe finished in a light tomato sauce

Rich and flavorful sauce.

Delicious and perfectly crafted.