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Jumbo Lump Crab with roasted red pepper remoulade
Flavor choice - Buffalo, Sweet Thai Chili or BBQ
Served with fra diavolo sauce
Diced clams, Italian seasoning, Pecorino Romano & breadcrumbs
One dozen Little Necks steamed with garlic & Pinot Grigio
Citrus Soy marinated with avocado & mango slaw
Lightly fried vine-ripe tomatoes, fresh mozzarella, basil & touch of marinara
Served with warm flatbread & extra virgin olive oil
With cocktail sauce & lemon
Served with mignonette and cocktail sauces-Market Price
Gratine with Swiss cheese and crouton
Tossed field greens with tomatoes, cucumbers, onions, chickpeas & your choice of dressing
Seasonal apples, candied walnuts, sundried cranberries, field greens, topped with bleu cheese crumbles & cranberry vinaigrette dressing
Romaine, Caesar dressing, & shaved croutons & Romano
Lettuce, tomato & onion on Brioche - Add Swiss, American, Cheddaer, Mozzarella, bacon, portobello mushrooms or sauteed onions for 1.50 each
Lettuce, tomato, onion & roasted red pepper remoulade on Brioche
Fire roasted red peppers, lettuce, tomato, onion and basil mayo on Brioche
Lettuce, mango slaw & sriracha mayo
Avocado, bacon, lettuce, tomato & cilantro lime mayo
Served with Prosecco buerr blanc, Lemongrass Ginger rice & vegetable
Brazilian Lobster Tail & Slow Roasted Prime Rib, Lemongrass Ginger rice & vegetable
Served with French fries & choice of cocktail or tartar sauce
Beer battered haddock with French fries & tartar or cocktail sauce
Lemon caper, Lemongrass Ginger rice & vegetable
Oven broiled scampi style with Pecorino Romano, spinach, tomatoes, garlic & olive oil with linguini
Mango slaw & Lemongrass Ginger rice - served rare
Gingered pea puree, fresh vegetable & Lemongrass Ginger rice
Shrimp, bay scallops, calamari, clams & mussels over linguini
Lightly breaded, topped with mozzarella, Pecorino Romano cheese & marinara sauce with linguini
Garlic butter, fresh vegetable & choice of smashed or baked potato
Fresh vegetable & choice of smashed or baked potato
Pan seared chicken breast, spinach, Portobello mushrooms & sundried tomatoes creamy marsala sauce with linguini
with lettuce, tomato & onion served on a kaiser roll
chopped onion & tomato, melted mozzarella cheese, with a balsamic vinaigrette drizzle served on ciabatta bread
Served with spicy cilantro mayo on a ciabatta bread
With lettuce, tomato, onion & tartar sauce served on a kaiser roll
with bacon, guacamole, lettuce, tomato & onion served on ciabatta bread
with roasted red peppers, lettuce, tomato, onion and mayo on ciabatta bread
Grilled Marinated sliced steak served on garlic ciabata bread
Broiled shrimp scampi style with pecorino romano cheese, broccoli, roasted fresh tomatoes tossed in garlic olive oil over linguini
Pan Seared, served rare wtih cucumber salad, wasabi slurry and rice pilaf
with mango salsa served with rice pilaf and fresh seasonal vegetables
red peppers, scallions, cucumbers and carrots in a sriracha sauce