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a dozen clams steamed wth white wine, garlic and butter
vine ripened tomatoes, fresh basil and sweet onion served on crostini
calamari fritti tossed with cherry peppers
PEI mussels simmered in hot and spicy marinara
a vegetarian delight served with marinara sauce
deep fried to a crisp golden brown with fra diavalo sauce
Chopped clams gently tossed with Aunt Dee's seasonal breadcrumbs and baked to perfection
Traditional style or Tuscan Style
topped with fresh Mozzarella add $1
calamari fritti, baked stuffed clams & mini eggplant papettas(Serves up to 4ppl)
field greens, red onion, tomato, cucumber & chick peas with our house balsamic vinaigrette
crisp romaine, our traditional homemade Caesar dressing, parmesan & crostini
fresh mozzarella, vine-ripe tomatoes and fresh basil, served with balsamic vinaigrette
romaine, chick peas, red onion, tomatoes, cucumbers, pepperoncini, Kalamata olives and balsamic vinaigrette
with shaved pecorino romano, grape tomatoes, red onion, dressed with extra virgin olive oil
field greens, sliced apples, candied walnuts, dried cranberries, red onion, bleu cheese crumbles with cranberry vinaigrette dressing
assortment of cheeses, prosciutto, marinated vegetables, and olives
pasta & bean soup... this was phil rizzuto's favorite
with fresh spinach and cheese tortellini
with garlic and extra virgin olive oil
choice of spaghetti or penne with tomato sauce
butter, cream and parmesan cheese
hearty meat sauce just like your mom made for Sunday dinner
with Mama Guido's tomato sauce
your choice of red or white
jumbo shrimp, scallops and fresh lobster meat in a white baby clam sauce
roasted eggplant, fresh spinach, mushrooms & plum sauce
stuffed with 3 cheeses and bolognese sauce
fresh Maine lobster and shrimp in a creamy marinara sauce
Bob O's favorite dish - shrimp, scallops, calamari, clams & mussels over linguini
marinara sauce, vodka and a touch of cream
chicken & sun-dried tomatoes in an a vodka sauce
jumbo shrimp dipped in egg batter, sauteed with white wine, lemon & butter sauce
jumbo shrimp sauteed with garlic, butter & white wine
dipped in egg batter, sauteed with white wine, lemon & butter sauce
grilled, topped with artichoke hearts, capers, olives in a lemon butter sauce
Served with fresh seasonal vegetables
Jumbo shrimp, garlic, crushed red pepper & fresh lemon over sauteed spinach
lightly breaded, topped with mozzarella and pecorino romano cheese and Mama's tomato sauce
dipped in egg-batter, sauteed with a lemon, white wine & butter
sauteed with marsala wine & mushrooms
with capers in a lemon butter sauce
stuffed with eggplant, mozzarella & ricotta
topped with sage and prosciutto, sauteed and finished with white wine and butter
with roasted garlic and pecorino romano cheese
with roasted garlic & pecorino romano cheese served over spaghetti
rolled sirloin stuffed with prosciutto, provolone, roasted garlic and egg
lightly breaded, topped with mozzarella & pecorino romano cheese & Mama's tomato sauce
dipped in egg batter, sauteed with a lemon, white wine & butter
sauteed with marsala wine & mushrooms
bone in, simmered with mushrooms, red peppers and onions
Served with fresh seasonal vegetables
topped with mozzarella & pecorino romano cheese and Mama's tomato sauce or meatless marinara
with prosciutto & ricotta cheese
garden tomatoes, basil & fresh mozzarella
mozzarella & tomato sauce
ricotta, parmesan, mozzarella and roasted garlic
with crumbled bleu cheese
cheese free plum tomatoes, basil, spinach, olives, eggplant, mushrooms, onions
grilled chicken, fresh basil, tomato, fresh mozzarella with a balsamic glaze on homemade foccacia
grilled chicken, romaine lettuce & caesar dressing
Salami, pepperoni, prosciutto, mozzarella and roasted red peppers with Italian dressing on homemade foccacia
with provolone, roasted red peppers & pesto
Chopped Romaine, chick peas, red onion, tomatoes, cucumbers, pepperoncini, Kalamata olives & balsamic vinaigrette
with lettuce, tomato, onion & Italian dressing
served over homemade Italian bread
served over homemade Italian bread
served over homemade Italian bread
served over garlic bread
with tomato sauce, marinara or garlic and extra virgin olive oil
topped with Mama Guido's tomato sauce
served with spaghetti
stuffed with 3 cheeses and bolognese sauce