Appetizers - Snacks
- Baked Stuffed Clams (5) $9.15
- Crock of Chili $5.45
- Fried Calamari $9.15

Soups
- French Onion Soup $5.45
  
  Crock of French onion topped with mozzrella cheese.

Salads
- Marinated Chicken Salad $11.95
  
  Our tossed salad topped with chunks of marinated chicken breast with dressing.
- Chef's Salad Bowl $12.95
  
  Turkey, ham, hard boiled egg, roast beef with swissand American cheese on a bed of lettuce, garnished with slices of tomato and radish with dressing.
- Greek Salad $11.25
  
  Lettuce, tomatoes, scallions, cucumbers, black olives and feta cheese.
- Turkey Bowl $11.15
  
  Sliced turkey with hard boiled egg over tossed green salad with dressing.

Entrees

Served with salad, potato and vegetable.
- Roast Half Chicken $15.65
- Broiled Roumanian Steak $21.75
- Roast Turkey $15.65
- Sirloin Steak $22.95
- London Broil $19.25
  
  Served with mushroom gravy.
- Loin Pork Chops $19.25
  
  Served with applesauce.
- T-Bone Steak $24.15
  
  Served with French fried onion rings.
- Lamb Chops $22.95
  
  Served with mint jelly.

Desserts
- Carrot Cake $4.75
- Custard Eclair $4.15
- Assorted Layer Cake $4.35
- Cream Cheese Cake $4.75
- Assorted Danish Pastry $3.55

Menu for Olympic Diner provided by Allmenus.com

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