Shrimp thin wrapper.
Steamed or pan-fried.
Shrimp thin wrapper.
Chunks of flank steak marinated with garlic wine, brown beansand hot peppers, surround by broccoli flowers and showered with sesame seeds.
Sauteed with pork, chicken, beefand shrimp with seasoning mixed vegetables.
Sauteed shrimp with hot chili sauce on 1 side and shredded pork with hot black bean sauce on another side. Served with shredded Chinese cabbage with orange flavor.
King crabmeat, jumbo shrimp, fresh scallops, delicately sauteed with assorted Chinese vegetables in special white wine sauce.
Shrimp, crab meat, lobster, green pepper, red pepper, celery, bamboo shoots sauteed in garlic sauce.
King crabmeat, shrimp, scallops, with mixed vegs. Served with rice.
Fried jumbo shrimp, green pepper, red pepper, bamboo shoots, baby com, snow peas, mushrooms, onion, water chestnuts in szechuan sauce.
King crabmeat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnutsand Chinese vegetable, baby com, served with crispy wonton.
Tender filets of marinated beef, delicately sauteedand seasoned with imported orange peels.
sliced pork, red and green pepper, celery, bamboo shoots sauteed in szechuan sauce
Tender fillets of marinated chicken, delicately sauteedand seasoned with imported orange peels.
Jumbo shrimpand fresh scallops in hunan sauce.
Chunk chicken lightly with hot bean sauce, this plate was devised by a private chef of general tso who was famous in szechuan army.
Beef steak sauteed with various vegetables in spicy sauce.
Dark chicken met specially prepared and blended with a mouth-watering brown sauce covered with sesame seeds.
Choice beef, chicken, pork, shrimp.
Shrimp, porkand chicken.
Extra sauce on the side: house sauce, garlic sauce.
