Pakt

2 Braised pork shanks in cheerwine BBQ sauce.

With jalapeno honey mustard.

With peach shallot jam.

Gluten free vegan sweet potato and carnmeat balls with vegan maple butter.

Mixed greens, tomatoes and cucumbers in a peach tarragon vinaigrette.

Baby Spinach and seasonal greens with cherry tomatoes and carrots in a light cucumber ranch dressing.

Ham sausage or bacon, egg and cheese on a biscuit.

Peach habanero bacon, lettuce, fried green tomato and an egg on white bread.

With a fried egg and peach shallot jam on a brioche bun.

With hot pepper jelly.

With peach habanero glaze.

With peach habanero bacon, lettuce, tomato, herb mayo on white bread.

With pickles on brioche.

2 Over easy eggs and choice of hash browns, grits, waffle, pancake and braised greens. Contain pork.

Pimento base and fried okra top.

House mac and cheese, build up with add-ons as above. We recommend pig wing and fried green tomato.

Contain pork.

Stack your own combo.

Cheddar cheese, tomato and herb mayo on a brioche bun.

Gluten free vegetable based low carb patty on a bun with chow chow, lettuce and tomato. Vegan.

Peach habanero bacon, fried green tomato herb mayo and pimento cheese on a brichoe bun.

Bacon, egg and cheese on buttermilk biscuit.

Fried pickles, white cheddar, comeback sauce and baby spinach.

2 Eggs any style, 2 meats, hash browns and a cornmeal pancake.

Scrambled cheese eggs, salt cured country ham, grits a biscuit, red eye gravy and a fried green tomato.

Split buttermilk biscuit with a sage sausage patty and sausage gravy with a 2 egg Florentine scrambled.

With seasonal fruit compote and local maple syrup. Gluten free.

On whole wheat toast with sausage gravy and braised greens.

House bloody mary with vodka.

Bloody mary with coffee and ham.

Jameson, bailey's cream and coffee.

Deathwish coffee vodka, cream and coffee.

Bourbon with peach puree and ginger beer.

Jameson, grapefruit juice, lemon and sugar rim.

Vodka with pink hibiscus lemonade and black tea.

Vodka with mint lemondade and raspberry tea.

Fresh mint, sugar, bourbon and soda water.

Espolon silver tequila, xicaru mezcal, tripel sec, ancho reyes and smoked salt rim.

Sencha, English breakfast, raspberry, chai, peppermint, early grey and ceylon.

Catskill cola, diet or lemon lime, maine root ginger beer or cheerwine.

Pink hibiscus, classic or mint.

Braised pork shanks in a cheerwine BBQ sauce.

With jalapeno honey mustard.

With peach shallot jam.

RSK farms mixed greens, carrots, tomatoes and cucumber ranch dressing.

Gluten free sweet potato and cornmeal balls with vegan maple butter.

Freebird chicken with gravy, braised greens and pimento mashed potatoes.

An 8 ounce patty of kilcoyne farms grass fed beef free bird fried chicken or a vegan and gluten free patty. Peach habanero bacon, fried green tomato and pimento cheese on a brioche bun with red bliss fries.

Fried pickles, white cheddar, comeback sauce and baby spinach or brioche with bliss fries.

Vegan, gluten free vegetable based patty on bun with chow chow, lettuce, tomato and red bliss fries. Shared fryer. Vegan.

With peach habanero bacon, lettuce, tomato, herb mayo on white bread with red bliss fries.

With gravy, braised greens and red bliss fires.

Blueberry chipotle pulled pork, macaroni and cheese, braised greens and pickles.

Pimento macaroni and cheese with lump crab cake, deviled egg crust and sauteed spinach.