Lightly dusted and served with marinara.

Grilled watermelon, pickled onion and hoisin.

One Pound, Classic Buffalo style, mild, medium or hot.

Jumbo lump blue crab pan seared with red pepper coulis and pesto.

Ahi tuna, peppers, cucumber, arugula, cilantro, sesame lime marinade served with house chips and red pepper coulis.

Rice dusted and flash fried and sweet chili sauce.

Deviled and topped with smoked applewood bacon.

Hand-cut fries tossed in Pecorino Romano, fresh herbs and truffle oil and with roasted garlic aioli.

Jumbo shrimp, chilled and tequila infused cocktail sauce.

Harvest greens, cherry tomatoes, cucumbers, carrots, onion and balsamic vinaigrette

Romaine hearts, fried anchovy, croutons and house made Caesar.

Thinly sliced kale, brussel sprouts, carrots, Pecorino Romano, roasted pine nuts and bacon shallot vinaigrette.

Fresh watermelon, tomatoes, feta, arugula, citrus vinaigrette and balsamic glaze.

Extra virgin olive oil, lemon and fresh black pepper.

Heirloom tomatoes, potatoes, olives, celery and champagne vinaigrette.

Char-grilled to perfection and brioche

Cheddar, Havarti, Asiago, applewood smoked bacon, sourdough and tomato soup.

All natural free range grilled chicken breast, lettuce, tomato, smoked applewood bacon, avocado spread and sourdough.

Grilled, red onion, sauerkraut, pickles, whole grain mustard and tavern bun.

Locally sourced, antibiotic, hormone+ vaccine free, pan blackened with lettuce, tomato, citrus aioli and brioche.

Chilled Maine lobster, celery, mayo, chervil and New England bun.

Pork tenderloin breadedand fried, Bavarian red cabbage, caper mayo and sourdough.

Seared Ahi Tuna, arugula and quinoa pilaf, lemo, kalamata puttanesca, red pepper beurre blanc.

Dry rubbed Teres major, chive mashed potatoes and fresh vegetable.

Dry rubbed Teres major, chive mashed potatoes and fresh vegetable.

Seared Ahi Tuna, arugula and quinoa pilaf, lemon, kalamata puttanesca and red pepper beurre blanc.

With jalapeno aioli

With jalapeno aioli.

With balsamic reduction.

Lightly dusted and marinara.

Grilled watermelon, pickled onion and hoi sin.

One Pound, Classic Buffalo style, mild, medium or hot.

Jumbo lump blue crab pan seared with red pepper coulis and pesto.

Rice dusted and flash fried and sweet chili sauce.

Deviled and topped with applewood smoked bacon.

Hand cut fries, pecorino Romano, parsley, truffle oil and roasted garlic aioli.

Ahi Tuna, peppers, cucumber, arugula, cilantro, sesame lime marinade, red pepper coulis and house made chips

Harvest greens, cherry tomatoes, cucumbers, carrots, onion and balsamic vinaigrette.

Fried anchovy, croutons and house made caesar.

Thinly sliced kale, brussel sprouts, carrots, pecorino romano, roasted pine nuts and bacon shallot vinaigrette.

Arugula and citrus vinaigrette.

Extra virgin olive oil, lemon and fresh black pepper.

Chilled, heirloom tomatoes, celery, shallots and champagne vinaigrette.

Traditionally seared on our griddle to perfection and brioche.

Havarti cheddar, asiago, smoked bacon, sourdough and tomato soup.

Lettuce, tomato, smoked applewood bacon, mayo and sourdough.

Grilled, red onion, bavarian cabbage, pickles, whole grain mustard and tavern bun.

Locally sourced, antibiotic, hormone and vaccine free, pan blackened, lettuce, tomato, citrus aioli and brioche.

Chilled Maine lobster, Boston lettuce, celery, chervil, mayo and potato roll.

Pork tenderloin breaded & fried, bavarian red cabbage, caper mayo and sourdough.

Locally sourced, antibiotic, hormone and vaccine free, cedar planked, quinoa kale tabouli and heirloom chickpeas.

Grilled, bavarian red cabbage, german potato salad and stone ground mustard.

Dry herb rubbed terrace major, chive mashed potatoes and fresh vegetables

Pork tenderloin breaded & fried, chive mashed potatoes, sweet and sour cabbage.

Marinated in lemon, fresh basil and garlic and warm grains and kale.

Fresh maine lobster, cavatappi, cheddar, asiago and havarti, truffle oil and panko.

House battered cod, hand cut fries and cocktail or tartar.

Seared Ahi tuna, arugula and quinoa pilaf, lemon and kalamata puttanesca and red pepper beurre blanc.

With bleu cheese aoili

With japaleno creme.

With balsamic reduction.