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Ripa's Restaurant & Banquet Facilities
mushroom caps stuffed with sausage and seasonings
sauteed hot banana peppers in garlic & oil.
sauteed hot banana peppers in garlic & oil.
a ripa specialty! Sliced onions in seasonings and deep fried.
soup of the day.
baked onion soup au gratin
shrimp coctail
grilled Italian bread, topped with tomatoes, onion, garlic, fresh basil and olive oil
grilled Italian bread, topped with tomatoes, onion, garlic, fresh basil and olive oil
mussels sauteed with celery onion and garlic in olive oil and served in a white wine and parsley sauce
a blend of escarole and cannellini beans, garlic and seasonings
we stuff the whole clam!
individual thin crust pizza with daily toppings
fresh calamari rings, lightly floured and fried. Served with Marinara sauce
grilled Italian bread topped with tomatoes, onion, garlic, fresh basil and olive oil
petite dumplings, parmigiano cheese and eggs with lemon zest and fresh nutmeg. Served in a light chicken broth
tender shrimp and scallops sauteed in olive oil, garlic and diced tomatoes over homemade linquini
homemade linquini noodles, tossed with clams and covered with baby clams in a white or red sauce
pasta filled with a blend of ricotta and romano cheeses and served in our homemade meat or marinara sauce
fresh breaded eggplant served with melted mozzarella cheese and covered with marinara sauce
fresh homemade linquini noodles with choice of sauce
fresh homemade linquini noodles with choice of sauce.
Italian potato dumplings made by hand
ricotta cheese with spinach, tossed with homemade meat, marinara or cream sauce.
pasta stuffed with meat & cheese, tossed with our homemade meat or cream sauce
homemade pasta layered with meat, ricotta and parmigiano cheese and served with homemade tomato or cream sauce.
spiced chicken breast on a fresh roll hot - medium - mild. Served with French fries.
fresh chicken breast over crisp Romaine seasoned with ceasar dressing
thick and juicy - just the way you like it! Served with French fries
thick and juicy - just the way you like it! Served with French fries
grilled boneless breast on a fresh roll with bacon, mozzarella, lettuce and tomato. Served with French fries
ripas most popular dish for over 40 years!
USDA choice 12 oz. strip steak, charbroiled and topped with gorgonzola cream sauce
a house specialty for over 40 years! 2 extra thick chops on a sizzling platter
two charcoal grilled filets covered with escarole
boneless breast of chicken sauteed in marsala wine and mushroom sauce
the true house favorite since the days of the horseshoe lounge!
lightly sauteed in wine and seasonings, topped with shrimp pieces and crab meat
tender scallops sauteed in garlic, white wine, shallots & tomatoes over homemade pasta
beer battered or breaded fish fry - rips fish fry is served with potato, coleslaw and your choice of soup or salad
sauteed sausage, mushrooms, peasand red onion in a tomato cream parmigiano sauce over penne pasta
two charcoal broiled filets covered with crabmeat and topped with bernaise sauce
boneless breast of chicken sauteed in marsala wine and carmelized onions, over anger hair with blend of Swiss & mozz. & baked.
boneless breast of chicken lightly breaded, topped with sauce and melted mozzarella
baked filet of salmon served with a livornese sauce.
penne tossed with chicken, spinach and sun dried tomatoes in a gorgonzola cream sauce
chicken breasts sauteed and topped with mozzarella cheese
Menu for Ripa's Restaurant & Banquet Facilities provided by Allmenus.com
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