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Buffalo's Best Catering
Mixed field greens, gorgonzola cheese, mandarin oranges, toasted almonds, grape tomatoes, accompanied by our famous salad dressing.
Mixed greens, blueberries, strawberries, raspberries with pine nuts and goat cheese with balsamic .
Mixed greens, blueberries, strawberries, gorganzola with poppyseed dreesing.
Arugala with cranberries, pears, gorganzola and candied walnuts with raspberry vinegrette
Mixed field greens, pears, candy walnuts, cherry tomatoes, cucumbers with balsamic dressing
Mixed field greens, cherry tomatoes, red peppers, black olives topped with fresh mozzarella and romano cheese with basil vinaigrette dressing
Mixed field greens, cherry tomatoes, cucumbers, goat cheese crusted in sunflower seeds with roasted tomato dressing
Crisp romaine, greek olives, pepperonchini and feta cheese
Spring mix, gorgonzola cheese, pistachios, craisens with raspberry vinaigrette or signature dressing
Baby arugala with goat cheese, pine nuts, cherry tomatoes, sweet peppers with rosemary balsamic dressing
Romaine lettuce with shredded eggs, tomatoes, crumbly bleu cheese, bacon and chicken with a savory vinaigrette dressing
Romaine, brased asparagus, red grapes, cucumbers, baby spinach, feta cheese with french dressing
Includes 1 entree or 2 sides
Includes 2 entrees and 3 sides
Includes: 1 Entrees, 1 side, salad and bread
Includes: 2 Entrees, 2 side, salad and bread
Includes: 3 entrees, 2 sides, salad and bread
Includes: Chicken and beef, taco shells, all taco toppings, mexican rice, homemade chips and queso dip.
Penne pasta, penne pasta with meatball or sausage, baked penne pasta with ricotta cheese, lasagna - meat & cheese or vegetable, pasta alfredo, pasta alfredo with chicken, pasta with alfredo with broccoli, pasta gorganzola with spinach, artichokes and sundried tomato, pasta with kalamative olivs, hot peppers, garlic and olive oil, pasta ala norma - with fresh sauteed eggplant, diced tomatoes, basil, shallots, roasted red peppers, garlic with light red sauce topped with parmesan cheesePasta verde ? Pasta with zucchini, snap peas, scallions, baby spinach in garlic alio sauce, portabella mushroom pasta with gorgonzola cream sauce, pasta primavera, caprese pasta, manicotti, stuffed shells, eggplant parm, cheese ravioli, cheese tortellini, smoked mozzarella pasta, veggie pasta con vodka, rotini pasta with roa
Our famous amos chicken, chicken parmesan, beef or chicken marsala, chicken picata, chicken florentine, chicken cordon bleu, chicken parm florentina, fried chicken, bruchetta chicken, chicken con vodka, almond crusted chicken, chicken provencal, chicken or sausage cacciatore, roasted red pepper chicken, hawaiian chicken, chicken stir fry - over rice, balsamic chicken with portabella, mushrooms, grape tomatoes & spinach, roasted turkey, hawaiian pork, pulled pork, grilled pork with mango chutney, virginia baked ham, italian sausage with peppers & onions, BBQ hamburger, italian chicken, garlic BBQ chicken, tuscan chicken, greek chicken, monte cristo chicken, blooming onion chicken, oriental crunchy chicken, garlic parm crusted chicken, breaded chicken breast, smoke house chicken&co
Entrees with an additional $0.50 charge. Roast beef, beef souvlaki, beef stroganoff, sundried tomato ravioli, spinach gorgonzola ravioli, tortellini with roasted red pepper or sundried tomato cream sauce, caprese chicken, chicken broccoli cheddar - baked over rice, caprese pasta with chicken, chicken souvlaki, beef stir fry, beef burgundy, pablano chicken, chicken in the grass, portabella mushroom raviolis, manhattan chicken, shrimp stir fry, shrimp fra diavlo, caprese pasta with shrimp, southwestern shrimp, shrimp carbonara, lobster mac n cheese, shrimp scampi, dill crusted salmon, balsamic salmon salmon, lobster ristotto, black & blue salmon additional $3000 per person
Pasta with roasted red pepper sauce, pasta with spinach in cream sauce, vegetable supreme, loaded potatoes, twice baked mashed potatoes, grilled asparagus, mediterranean tortellini salad: tortellini with roasted red pepper, cucumber, feta, onion, black olives and greek dressing, asparagus risotto, roasted fresh eggplant, roasted asparagus with parmesan and lemon garlic, harvest mashed potatoes, spinach augratin mashed potatoes, truffle mashed potatoes, truffle oven roasted potatoes, butternut squash, brussel sprout slaw, spaghetti squash with veggies. Additional $1.00 per person
Fresh cole slaw, potato salad, macaroni salad, pasta salad, pasta with red sauce, fiesta corn, country baked beans, buttered corn, stuffing, mexican rice, wild rice, mashed potatoes with gray, garlic mashed potatoes, cheddar mashed potatoes, oven roasted potatoes, au gratin potatoes, parsley boiled potatoes, oven roasted sweet potato casserole, fresh vegetables, green bean almondine, honey glazed carrots, green bean casserole, 3 cheese mac & cheese, hot pepper mac-n-cheese, cranberry sauce, garlic herb roasted baby reds, broccoli, greek potatoes, italian green beans, pepperjack mashed potatoes, roasted red potatoes with tomato, garlic, olives, herbs & onions, roasted cauliflower augratin, cucumbers with taziki sauce, honey roasted baby red potatoes, grilled garlic par
Pasta with spinach, artichoke, mushroom and sundried tomatoes in gorganzola cream sauce
Layers of lasagna noodles, meat, ricotta cheese and sauce
Layers of lasagna noodles, veggies, ricotta cheese and white wine
Pasta with smoked gouda cheese sauce
Crepe pasta filled with ricotta cheese and red sauce
Egg battered chicken breast with capers and white wine, lemon and butter. Full tray 50 2 oz. pcs serves 20-25, half tray 30 2 oz. pcs serves 10-15
Pan seared chicken breast with spinach, white wine and fontinella cheese. Full tray 50 2 oz. pcs serves 20-25, half tray 30 2 oz. pcs serves 10-15
Breaded chicken breast topped with smoked ham, swiss cheese and cream sauce. Full tray 50 2 oz. pcs serves 20-25, half tray 30 2 oz. pcs serves 10-15
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Full tray 50 2 oz. pcs serves 20-25, half tray 30 2 oz. pcs serves 10-15
Chicken breaded with breadcrumbs and shaved almonds in a citrus herb honey glaze. Full tray 50 2 oz. pcs serves 20-25, half tray 30 2 oz. pcs serves 10-15
Grilled chicken with artichokes, kalamative olives, peppers and onions in a white wine sauce. Full tray 50 2 oz. pcs serves 20-25, half tray 30 2 oz. pcs serves 10-15
Grilled chicken with portabella mushrooms, grape tomatoes, spinach, balsamic and garlic. Full tray 50 2 oz. pcs serves 20-25, half tray 30 2 oz. pcs serves 10-15
Onion crusted chicken breast with blooming onion sauce. Full tray 50 2 oz. pcs serves 20-25, half tray 30 2 oz. pcs serves 10-15
Egg battered chicken breast layered with slices of ham and turkey, swiss cheese and dijon cream sauce. Full tray 50 2 oz. pcs serves 20-25, half tray 30 2 oz. pcs serves 10-15
Carved roast beef in au jus served with a mix of dinner and kimmelweck rolls and horseradish
Marinated in a bourbon BBQ sauce and served with small dinner rolls
Turkey slices topped with turkey gravy
Bone in chicken pieces grilled and marinated for 24 hours and baked
On sour dough bread with bag of chips. ham, turkey, tuna, roast beef, turkey club
Philly cheese steak or chicken, chicken souvlaki, famous amos chicken, caprese chicken, steak or chicken fajita, chicken caesar, roast beef, steak, turkey, chicken, ham, tuna, veggie
On pretzel and hard rolls
With fresh rolls
Serves ten. 6 cold subs and 1/2 party size antipasto
Serves Twenty. 12 cold subs and 1 party size antipasto
With lettuce, tomato and cheese, chips, choice of cookie or apple, condiments and bottle of water
With chips and cookie
With 1 item and bucket of wings. Add $2.05 for BBQ wings
Stuffed with spinach and gorganzola cheese
Menu for Buffalo's Best Catering provided by Allmenus.com
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