Melted Swiss, provolone and cheddar with arugula and tomato.
Melted provolone. Specialty sandwiches.
Pan seared tilap with lettuce tomato and tartar sauce on a kaiser.
Grilled portabella mushroom, red peppers, bleu cheese and side of spiced oil.
Ham and Swiss on grilled rye.
Fire roasted chicken, caramelized onions, bacon, melted Swiss cheese and dijon aioli.
American cheese.
American on white.
Maple cured bacon, spinach, tomatoes and mayo.
Marinara and provolone.
Sauteed onions mushrooms roasted reds, melted provolone and balsamic aioli.
Fresh mozzarella and slice tomato.
White truffle oil, caramelized onions and porcini mushrooms.
Swiss cheese, grilled portabella mushrooms, fresh arugula, tomatoes, red onions and balsamic reduction over field greens.
Swiss cheese, grilled portabella mushrooms fresh arugula, tomatoes, red onions and balsamic reduction over field greens.
Domestic bleu cheese.
Hickory smoked bacon and cuba lake cheddar cheese.
Served with caramelized onions and fried egg.
Filled with bleu cheese, topped with porchi mushrooms and caramelized onions.
Filled with bacon and wiscconsin cheddar cheese pink or no pink.
NYC style beef, sauerkraut, Swiss cheese, thousand island dressing on our deli style rye bread, with pickle spear.
Add for an additional charge.
Anchor steam beer battered, broiled or Cajun seasoned cod with house made fries, coleslaw and macaroni salad and rye bread and butter.
Romaine, grape tomatoes, red onion, balsamic vinaigrette.
Made with raw egg, parmesan, croutons and anchovies.
Romaine, red onion, capers, parm and dill.
Walnut crusted goat cheese over romaine with roasted red peppers, grated parm and balsamic dressing.
Baby spinach leaves, crumbled bacon, croutons, red onions, topped with aged parm and warm bacon dressing.
Romaine lettuce with grape tomatoes, kalamata olives and feta cheese with greek dressing.
Romaine with wedge of french baked brie and caramelized walnuts, red raspberry vinaigrette.
Traditional new Orleans salad with garden fresh arugula, pan seared duck, mangos, walnut crusted goat cheese with balsamic vinagrette.
Traditional new Orleans salad w/garden fresh arugula, pan seared duck, mangos, walnut crusted goat cheese and with balsamic vinaigrette.
Mango, guacamole and orange slices, fresh mozzarella over greens and red raspberry vinaigrette.
Encrusted in walnuts, served over greens, finished w/currants and cherries, roasted red peppers, shaved parmesan, fresh apple slices and balsamic vinaigrette.
Chicken breast, grape tomatoes & guacamole on a bed of romaine, topped w/sharp cheddar cheese and ranch dressing.
Apple slices, gorgonzola cheese, figs & caramelized walnuts, arugula, red raspberry vinaigrette and parm.
(Arugula with parmesan and pine nuts) fresh arugula, toasted pine nuts, roasted red peppers and imported parmesan cheese, served with balsamic vinaigrette.
Grape tomatoes and crumbled bleu dressing and bacon.
Feta cheese, kalamata olives, grape tomatoes and parm and greek dressing.
Guacamole, orange slices and fresh mozzarella with red raspberry vinaigrette.
Made with raw egg, parmesan and anchovies.
Served goat sauce. Extra sauce for an additional charge.
Served with special goat sauce. Extra sauce for an additional charge.
Served with special goat sauce. Extra for an additional sauce. Berbere Ethiopian spice medium heat BB&B a blend of BBQ sauce.
A blend of BBQ Sauce and Healthy Done of Bourbon. Add an extra additional charge. Southwestem chipotle honey BBQ traditional hot or medium or mild.
Hot spicy Italian sausage, red peppers, red onions and jalapeno peppers.
Spinach, fresh mozzarella and basil.
Served with Flank steak, roasted chilis, corn, salsa, caramelized onions, mozzarella and cheddar.
Served with roasted house-made sausage, spinach, olives, mozzarella and garlic.
Served with roasted chicken and chilis, BBQ sauce and mozzarella.
Served with house-made meatballs, red sauce, mozzarella and shaved grana padano.
Served with pepperoni, fresh mozzarella, red sauce, shaved grana padano, oregano and basil.
Served with a side of tart cherry and walnut pesto and toasted baguette slices.
Served with toasted baguette slices.
Stuffed with four cheeses.
Served? with a duo of beer cheese and honey dijon dipping sauces.
Served with a duo of beer cheese and honey dijon dipping sauces.
Deep fried bocconcini served atop yelling goat's marinara.
House prepared with marinara and lemon wedge.
Our? eggplant parmesan in bite sized pieces, served with marinara, topped with mozzarella and parmesan.
Our house-made fries with braised short rib and ham hock gravy, topped with curds.
You get our Real hand-cut, home-made fries topped with cheddar, mozzarella and hickory smoked bacon.
The pigs have been busy digging-up this dish! French fries topped with truffle oil and topped with parmesan.
Grilled Wyoming county maple glaze, grilled chipotle honey glaze or salmon court bouillon served with lemon buerre blanc.
Pepper crusted filet topped with bleu cheese.
Pepper-crusted filet. Pan flamed with tarragon cognac cream sauce.
E.V.O.O. Cracked pepper and sea salt.
Served medium rare with caramelized walnut zinfandel sauce.
Breast? of chicken with a pan ham gravy reduction.
Boneless center-cut chop, pounded w/a mallet, coated in breadcrumbs, fried golden and finished in the oven. Topped with a sausage gravy.
Roasted and finished on the grill. Served with au jus on the side.
White beans, chorizo, andouille sausage, braised pork shoulder and garlic. Extra for side dishes.
Duck confit with walnut zinfandel sauce.
Duck comfit with walnut zinfandel sauce.
Served over egg noodles sides extra.
Brandy flamed and pan seared pork tenderloin with dijon demi-glaze.
Tosses with wild mushrooms and caramelized onions, served over fettucine (extra charge for sides dishes).
Add a jumbo meatball for an additional charge.
Served with garlic.
Filled with 3 cheeses and house-made sausage, topped with mozzarella, marinara and parmesan.
Tossed with tomatoes, fresh basil, olive oil, white wine and garlic.
Tomatoes, basil, olive oil, white wine, garlic, olives and crushed red pepper.
Served with bacon, sweet peas, garlic and egg and parmesan.
Porcini creme sauce and tossed with a trio of mushrooms.
4 cheese tortellini with tomato and vodka cream sauce.
Served with pesto cream sauce. Add for an additional charge.
Tossed in a delicate pesto cream sauce with toasted pine nuts.
Creamy tomato garlic sauce, anchovies, kalamata olives, prosciutto, porcinis, toasted pine nuts, white wine sauce and truffle oil over fettuccine.
Spaghetti tossed w/crushed tomatoes, capers, anchovies, kalamata olives and crushed red pepper.
3 grilled shrimp tossed with grape tomatoes, fresh basil and olive oil.
Seriously garlicky, spicy, winey tomato sauce and studded with three jumbo shrimp over fettuccine.
Served with nest of capellini and marinara.
Served with nest of copellini and marinara.
Served with a drink, glass of milk or can of juice.
Kids 12 and under.