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Traditional or out of the ordinary, our soups are made from scratch from our chef's own stock and recipes
Sliced sweet spanish onions simmered with port wine and tarragon, beef and chicken stock, and finished under the broiler with country inn croutons and melted swiss cheese
5 large shrimp served chilled with a traditional horseradish cocktail sauce
Small puffed pastry squares filled with crumbly blue cheese, bacon and herbs - then baked golden brown
Brie cheese drizzled with honey and almond slivers, baked and served warm with crostini - perfect to share
Lightly breaded and deep fried, served with a side of marinara
Potato skins stuffed with bacon and cheddar cheese
Beer battered onion rings, thick cut zucchini slices, whole mushrooms - your choice of one or all three
One dozen jumbo wings deep fried and served in hot, medium and mild buffalo sauce with blue cheese and celery, extra blue cheese $0.75
One dozen jumbo wings deep fried and served in our own homemade BBQ sauce
10 oz cut char broiled, served with choice of potato and vegetable
One half pound center cut filet of beef, char broiled and topped with a rich demi glace and served with choice of potato and vegetable
Our filet stuffed with blue cheese, bacon and herbs - pan seared and topped with a blue cheese vinaigrette sauce
Specialty of the house - slow roasted, served au jus with choice of potato and vegetable, king plus-you tell us-add $1.25 per ounce, serving after 4pm daily, while it lasts
Brie cheese baked with beef tenderloin medallion and shrimp in a puff pastry, baked golden brown and served over a rich demi glace
Our filet mignon served with lobster tail, drawn butter and choice of potato and vegetable
Our own meatless marinara sauce with smooth and coarse cut tomatoes, sauteed garlic and herbs with rigatoni, fettuccini or cappelini, add chicken $4.00, add shrimp $5.00
Ravioli stuffed with wild mushrooms and topped with a creamy wild mushroom sauce
Sauteed fresh garlic, spinach and tomato in olive oil tossed with feta cheese and farfelli pasta
Buttered green squash slices fried golden brown and then baked with 3 cheeses and marinara sauce, served with a small side of pasta
Fresh chicken breast strips sauteed with sun dried tomatoes, garlic and olive oil, served over capellini
Pan seared chicken served with a brandied apple, onion, walnut and carrot, dressing, served over mashed potato
pan seared chicken breast sauteed with garlic, olive oil fresh lemon and feta cheese served over rice
An upstate ny favorite-fresh chicken breast strips sauteed with bermuda, onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a light cream sauce
Boneless duck breast grilled and served over wilted greens with a balsamic, reduction glaze, choice of potato and vegetable
Battered and deep fried golden brown, served with marinara sauce or chipotle tartar sauce, French fries and homemade coleslaw
Sweet, giant sea scallops battered and deep fried served with chipotle tartar sauce, French fries and homemade coleslaw
Fresh, boneless side cut poached in white wine and served with caramelized onions and wilted spinach, choice of potato
Sweet, giant sea scallops sauteed with Bermuda onion, roasted red peppers, chopped bacon and solera sherry
Haddock filed baked with an herb crumb and parmesan cheese topping, served with rice and vegetable
Topped with crumbly blue cheese and bacon
Topped with sauteed garlic and mushrooms
A soy and vegetable patty grilled and served with a lemon yogurt sauce
Topped with nys cheddar cheese, bacon and smoky BBQ sauce
Fresh marinated chicken breast grilled and served on a freshly baked roll with baby greens and onion
Fresh chicken breast grilled and served with melted cheddar cheese on a freshly baked roll with our homemade BBQ sauce and crispy bacon
Fried haddock filet on a freshly baked roll with lettuce and chipotle tarter sauce
Chicken tenders deep fried and tossed in buffalo sauce served over, mixed greens with tomatoes, celery and crumbly and creamy blue cheese
Grilled sirloin over fresh spinach and romaine, tomato and Bermuda onion, topped with our house soy ginger dressing
Grilled marinated chicken breast served over mixed greens with onions, tomatoes and olives with feta cheese and your choice of dressing
Fresh spinach topped with crisp apples, walnuts, celery and a sprinkle of blue cheese and our house dressing
Fresh romaine, country inn croutons, parmesan cheese and caesar dressing
4 large shrimp crown this traditional salad
Grilled chicken breast strips adorn this version
Fried calamari tops this version
Mixed baby greens and romaine with sherry tomato and bermuda onion
Strawberries, blackberries and blueberries baked with a short cake biscuit topping
Jonathan apples layered with butter and maple syrup then topped with brown sugar crumbs and baked golden brown
Oreo cookie crust filled with peanut butter mousse and chocolate chips
Mocha mousse with dark chocolate layered with oreo crumbs
Fresh baked fudge brownie with walnuts topped with French vanilla ice cream and topped with hot fudge and whipped cream