With a choice of soup or salad, entree, and dessert.

Shrimp cocktail.

Marinated in the zest of spicy oil, baby arugula, red onion, and cannellini beans.

Mussels in a garlic and white or red wine sauce.

Cold seafood salad with shrimp, octopus, scungilli dressed in celery, green olives, garlic, olive oil, and lemon sauce.

Baked stuffed eggplant with ricotta cheese and tomato sauce.

Fried calamari with cherry peppers.

Baked littleneck clams.

Thinly sliced filet mignon over arugula topped with shaved Parmigiano oregano cheese.

Lightly breaded with fresh herbs and lemon.

Burrata mozzarella with beefsteak tomato, prosciutto di parma in an olive oil and basil dressing.

Slice of bread with mozzarella and basil in a caper and anchovies sauce.

Clams in marinara sauce.

Chopped spring mix, pears, fried chickpeas, roasted walnuts, and gorgonzola cheese in olive oil, pear vinegar dressing.

Red and golden beets, tomato, arugula, red onion topped with goat cheese in extra virgin olive oil and balsamic vinegar dressing.

Argula, endive, and radicchio in an olive oil vinaigrette dressing.

Mixed tossed salad.

Traditional caesar salad.

Pasta and bean soup.

Meat tortellini in chicken broth.

In a white clam sauce, olive oil and garlic.

Homemade potato dumplings with fresh tomato, eggplant, and mozzarella cheese sauce.

Sautéed lobster tail, shrimp, clams, mussels in a light spicy tomato sauce.

Homemade pappardelle with meat sauce.

Double-smoked bacon, tomato, onion, and Parmigiano cheese.

Prosciutto, onion in a rustic hearty tomato sauce.

Sautéed mixed vegetables, garlic, and olive oil.

Tomato vodka sauce, basil, scallions in a cream sauce.

Homemade ricotta cheese ravioli with fresh tomato and basil sauce.

Shrimp scampi over risotto.

With crab meat, shrimp and asparagus in a lobster sauce.

Broccoli rabe, sausage and cannellini beans in garlic and olive oil.

1/2 lobster, scungilli, calamari and clams in a marinara sauce.

Almond crusted chicken breast in a lemon & white wine sauce with vegetables and roasted potato.

Oven-roasted chicken breast with cherry peppers, spicy smoked sausage, roasted cipollini onions in a cognac garlic sauce.

Roasted cornish hen in olive oil over roasted potatoes.

Breast of chicken, tomato sauce, mozzarella, with vegetables and roasted potato.

Chicken with eggplant and prosciutto topped with mozzarella cheese in a tomato sauce with vegetables.

Chicken Milanese topped with baby arugula, red onion, and cherry tomato salad.

Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce with vegetables and potatoes.

Veal, tomato sauce, mozzarella with vegetables and roasted potato.

Veal scallopini with mushrooms, vegetables in a marsala sauce.

Veal Milanese topped with baby arugula, red onion, and cherry tomato salad.

Veal scallopini with mushrooms and artichokes in a lemon white wine sauce.

Filet of beef grilled, sautéed mushrooms, vegetables, and roasted potatoes.

Roasted baby rack of lamb with vegetables.

Grilled veal chop with sautéed mushrooms and roasted potatoes.

Sautéed onions, cherry peppers, and roasted potatoes.

With onions and peppers.