Anna Maria's Restaurant

Prince edward island mussels in a mild spicy tomato broth.

Topped with wild mushrooms & sausage.

Delicate layers of eggplant parmigiana.

Little neck clams, baked with seasoned bread crumbs.

With rosette of prosciutto di parma & roasted red peppers.

Crispy fried calamari with spicy tomato sauce.

Topped with homemade ricotta & drizzled with truffled honey.

Clams oreganata, stuffed mushrooms, fried zucchini & polenta (for 2 people).

Provolone, mortadella, sopressata, artichoke hearts & roasted peppers (for 2 people).

Italian whole grains with goat cheese, caramelized walnuts, cranberries & a touch of honey. Enhanced with arugula.

Arugula, endive & radicchio with shaved parmigiana in a lemon dressing.

Pear, gorgonzola cheese & toasted walnuts in a champagne vinaigrette.

Mixed greens with roasted beets, goat cheese & walnuts in a special house vinaigrette.

Pine nuts & cranberries in a lemon dressing.

Classic caesar salad in a savory house made dressing.

Mesclun greens with pear tomatoes in a balsami.

Spaghetti with beef meat balls.

Whole wheat penne served with turkey meatballs in marinara sauce.

With eggplant & tomato topped with baked mozzarella.

Orecchiette with eggplant, ricotta & mushrooms.

Tube shaped pasta with a bolognese meat sauce.

Pappardelle with wild mushrooms & truffle oil.

Linguini with calamari, mussels, clams & shrimp.

Linguini served with either a white or red clam sauce.

Linguini with crab meat, shrimp & shitake mushrooms in a light tomato sauce.

Ricotta filled rigatoni in a vodka sauce with roasted red peppers.

Homemade pasta sheets layered with marinara sauce, fresh mozzarella & parmigiana cheese.

Homemade cavatelli with fresh tomato sauce.

Breaded, sauteed free range chicken cutlet topped with arugula, chopped tomatoes & fresh mozzarella. Tossed in a lemon dressing.

Roasted free range chicken on the bone with sausage, peppers & potatoes, finished in a red wine vinegar sauce.

Free range chicken breast topped with chopped tomatoes, mozzarella in a basil pepperoncini sauce. Served with spaghetti.

Sauteed & encrusted in parmigiana with a lemon butter white wine sauce. Served with vegetable of the day.

Veal scaloppini with eggplant, mozzarella & tomatoes in a white wine sauce. Served with fresh vegetable of the day.

With asparagus & caper berries in a white wine lemon sauce. Served with fresh vegetable of the day.

Served with orzo & fresh vegetable of the day.

Vanilla & chocolate ice cream in a chocolate shell.

With vanilla gelato & nutella.

Fingers dipped in espresso, covered with mascarpone.

Classic italian style.

With fresh whipped cream.

Cooked vanilla cream custard with raspberry sauce.

Unusually light & incredibly delicious.

Cake layered with semi sweet chocolate cream.

With vanilla ice-cream & caramel sauce.

Pistachio, vanilla & chocolate.

Tea, espresso, cappuccino.