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Served with maple syrup and fresh fruit.
Choice of up to one topping (available in whole wheat add $1.00).
Served with french fries and carrot sticks (double tenders add $4.00).
Grilled chicken served with steamed broccoli.
Served with a choice of marinara, alfredo or butter sauce (whole wheat and gluten free pasta available add $1.00).
Four large cheese ravioli served with marinara.
Served to order on a bun with french fries and carrot sticks.
All beef hot dog served with french fries and carrot sticks.
American cheese on white toast served with french fries and carrot sticks.
Served with yellow rice and carrots.
6Oz. rib-eye cooked-to-order (add $3.00).
With ranch dipping sauce. (Carrots broccoli, celery and cucumbers).
A skewer of pound cake and fresh fruit.
Choice of vanilla or chocolate ice cream, topped with whipped cream and a cherry.
Served with yogurt dipping sauce.
With whipped cream.
Additional $1.00 instead of soda.
With frafalle.
Crisp romaine leaves, crunchy croutons, caesar dressing topped with shaved parmigiano cheese.
Tender baby greens topped with grilled eggplant roasted peppers, olives, creamy goat cheese, and fresh spinach.
Romaine topped with fresh tomatoes, cucumbers, red onions, green olives, greek feta finished with fresh spinach and stuffed grape leaves.
Baby arugula topped with diced supresata, roasted peppers, fresh tomatoes gorgonzola cheese and fresh spinach.
Fresh greens topped with tomatoes, cucumbers, red onions, bell peppers, carrots and gorgonzola cheese.
Tender baby greens topped with artichoke hearts roasted peppers, olives, marinated mushrooms, fresh mozzarella, sundried tomatoes and topped with fresh basil.
Fresh greens, tomatoes, cucumbers, red onions, mixed peppers, carrots and fresh spinach.
Baby greens with peppers, cherry tomatoes, carrots, sweet pear, sliced oranges, dried cranberries and pignoli nuts. Served with a side of ginger citrus dressing.
Field greens with crustalized pecans, sliced pear gorgonzola, tossed in white balsamic.
Albacore tuna salad, hearts of romaine, peppers, carrots edamame, tomatoes, pickles, served with whole grain points.
Baby greens carrots, cucumbers, red onions, edamame and seared sushi tuna. Served with spicy thai dressing.
(Caesar, garden).
Crispy garlic toast topped with eggplant olive pesto, tomatoes and fresh mozzarella served with parmigiano and basil.
Eggplant rounds layered with spinach, roasted peppers fresh tomatoes & mozzarella fresca, marinara, basil and parmigiano.
Rustic bread drizzled with olive oil, garlic & herbs, mozzarella, topped with parmigiano & fresh basil.
Homemade flatbread topped with potatoes, cheddar monterey jack and crispy bacon. Served with side of sour cream.
Cooked in garlic, olive oil and fresh white broth.
Tender calamari, lightly dusted and golden fried, served with hot cherry pepper sauce.
Chicken breast, romaine lettuce, tomatoes, red onions, smoked bacon, & chipotle mayonnaise. Simply delicious!
Grilled portobello, arugula, roasted peppers, mozzarella fresca with balsamic.
Breaded chicken breast cutlets in marinara sauce, topped with mozzarella.
Breaded eggplant in marinara and melted mozzarella.
Battered veal, covered with sauce and topped with mozzarella.
Grilled chicken breast, sauteed spinach and smoked mozzarella.
Marinated grilled chicken breast, arugula, roasted peppers and mozzarella fresca.
Prosciutto, mozzarella fresca and basil.
Turkey breast, lettuce, cucumber and honey dijon.
Eggplant, smoked mozzarella, diced olives, basil leaves, tomato and balsamic reduction.
Penne tossed with pancetta, fresh tomatoes, roasted garlic, mozzarella fresca, and topped with basil and parmigiano.
Garden vegetables, shrimp in a light sage cream sauce over fettuccini with parmigiano and basil.
Penne pasta topped with a pink sauce, pancetta, fresh tomatoes, capers and cherry pepper sauce with parmigiano and fresh herbs.
Fettuccini tossed in our white alfredo sauce.
Eggplant and zucchini sauteed in garlic and olive oil, slow cooked with marinara and tossed with rigatoni. Topped with basil and parmigiano.
Penne rigati tossed in our pink vodka sauce, parmigiano & fresh basil.
Rigatoni tossed in our sweet italian sausage ragu, topped with fresh basil and parmigiano.
Linguini tossed with tender clams in garlic, olive oil and chardonnay, finished with fresh basil & parmigiano. (Red sauce available on request).
Shrimp, calamari and mussels in garlic, olive oil, arugula, fresh tomatoes, and artichoke hearts in a seafood consomme. Topped with basil & parmigiano, and served over spaghetti.
Arborio rice infused with baby clams, diced shrimp, calamari, arugula, sweet peas in a light lobster consomme with shaved parmigiano and basil.
Six homemade meatballs with marinara sauce.
Mamma's recipe from solano. Choice of spaghetti, penne, farfalle, rigatoni or linguini.
Penne tossed with marinara, ricotta, mozzarella, romano, topped with more mozzarella and marinara. Baked the way you like it.
Pasta layers with ricotta, romano, mozzarella, provolone, meatballs and marinara.
Braised fennel, shallots, sliced shrimp, sage, pinto grigio in a light cream sauce.
Large cheese ravioli served with marinara.
Baby scallops and shrimp and whole wheat pasta tossed with olives, garlic, olive oil, fresh tomatoes, capers topped with basil and parmigiano.
Fettuccini, mushrooms, spinach, sun dried tomatoes, light cream, drizzled with truffle pesto.
Fresh pasta stuffed with creamy ricotta, parmigiano and topped with a light marinara sauce.
Pizza sauce and shredded mozzarella.
Sauteed tomatoes, mozzarella fresca, sun-dried tomatoes, fresh basil and parmigiano.
Fresh tomatoes, artichoke hearts, roasted peppers, basil, blended cheese, topped with shaved parmigiano.
Mozzarella, prosciutto, arugula and truffle oil.
Fresh vegetables with mozzarella, touch of sauce and roasted garlic.
Shrimp, shallots, pesto, fresh tomatoes, smoked mozzarella with fresh basil.
Tender chicken breast with tangy bbq sauce and mozzarella.
Chopped arugula, tomatoes, red onions with white balsamic vinaigrette and garlic crust. (Add $2.00 for gorgonzola topping).
Artichoke leaves, yellow tomato sauce, diced mushrooms and mozzarella fresca topped with fresh basil & parmigiano, drizzled with a balsamic reduction.
Lemon thyme crust, grilled zucchini, roasted peppers, fresh garlic, seracene olives, sauteed tomatoes mozzarella fresca, basil and parmigiano.
Grilled chicken topped with arugula, tomatoes, red onions and our balsamic vinaigrette.
Eggplant rolled with ricotta, provolone, mozzarella, fresh basil and parmigiano, topped with marinara and mozzarella fresca. Served with side pasta.
Breaded chicken breast topped with marinara and mozzarella. Served with side pasta.
Breaded eggplant topped with marinara and mozzarella cheese. Served with side pasta.
Breaded veal topped with marinara and mozzarella. Served with side pasta.
Sauteed in lemon sauce and served with braised fennel risotto and fresh vegetables.
12Oz sirloin steak served with rosemary potatoes, italian onion sauce and a vegetable.
Grilled 6oz. filet, served with a side of italian onion sauce, rosemary potatoes and a vegetable.
Served with broccoli, side of cremolata and apple sauce.
Topped with spinach pesto and pignoli nuts. Served with whole grain risotto.
Grilled chicken breast, glazed with lemon butter and rosemary, served with linguini.
Sweet chili sauce, ginger marinade, diced mango and tri-color peppers, served over white risotto.
Crispy garlic toast topped with eggplant, olive pesto, tomatoes and fresh mozzarella served with parmigiano and basil.
Eggplant rounds layered with spinach, roasted peppers fresh tomatoes & mozzarella fresca, marinara, basil and parmigiano.
Rustic bread drizzled with olive oil, garlic & herbs, topped with parmigiano & fresh basil.
Homemade flatbread topped with potatoes, cheddar, monterey jack and crispy bacon. Served with side of sour cream.
Cooked in garlic, olive oil and fresh white broth.
Tender calamari, lightly dusted and golden fries, served with hot cherry pepper sauce.
Crisp romaine leaves, crunchy croutons, caesar dressing topped with shaved parmigiano cheese.
Tender baby greens topped with grilled eggplant, roasted peppers, olives, creamy goat cheese and fresh spinach.
Romaine topped with fresh tomatoes, cucumbers, red onions, green olives, greek feta, finished with fresh spinach and stuffed grape leaves.
Baby arugula topped with diced supresata, roasted peppers, fresh tomatoes, gorgonzola cheese and fresh spinach.
Fresh greens topped with tomatoes, cucumbers, red onions, bell peppers, carrots and gorgonzola cheese.
Tender baby greens topped with artichokes hearts, roasted peppers, olives, marinated mushrooms, fresh mozzarella, sundried tomatoes and topped with fresh basil.
Fresh greens, tomatoes, cucumbers, red onions, mixed peppers, carrots and fresh spinach.
Baby greens with peppers, cherry tomatoes, carrots, sweet pear, sliced orange, dried cranberries and pignoli nuts. Served with a side of ginger citrus dressing.
Filed Greens with crystalized pecans, sliced pear and gorgonzola, tossed in white balsamic.
Albacore tuna salad, hearts of romaine, peppers, carrots, edamame, tomatoes, pickles, served with whole grain points
Baby greens, carrots, cucumbers red onions, edamame and seared sushi tuna. Served with spicy thai dressing.
With farfalle.
(Mama's soup).
Marinated grilled chicken breast, arugula, roasted peppers and mozzarella fresca.
Prosciutto, mozzarella fresca and basil.
Turkey breast, lettuce, cucumber and honey dijon.
Eggplant, smoked mozzarella, diced olives, basil leaves, tomato and balsamic reduction.
Chicken breast, romaine lettuce, tomatoes, red onions, smoked bacon, & chipotle mayonnaise.
Grilled portobello, arugula, roasted peppers mozzarella fresca with balsamic.
Breaded chicken breast cutlets in marinara sauce, topped with mozzarella.
Breaded eggplant in marinara and melted mozzarella.
Battered veal, covered with sauce and topped with mozzarella.
Grilled chicken breast, sauteed spinach and smoked mozzarella.
Penne tossed with pancetta, fresh tomatoes, roasted garlic, mozzarella fresca, and topped with basil and parmigiano.
Garden vegetables, shrimp in a light sage cream sauce over fettuccini with parmigiano and basil.
Penne pasta topped with a pink sauce, pancetta, fresh tomatoes, capers and cherry pepper sauce with parmigiano and fresh herbs.
Fettuccini tossed in our white alfredo sauce.
Eggplant and zucchini sauteed in garlic and olive oil, slow cooked with marinara and tossed with rigatoni. Topped with basil and parmigiano.
Penne rigati tossed in our pink vodka sauce, parmigiano & fresh basil.
Rigatoni tossed in our sweet italian sausage ragu, topped with fresh basil and parmigiano.
Linguini tossed with tender clams in garlic, olive oil and chardonnay, finished with fresh basil & parmigiano.
Shrimp, calamari and mussels in garlic, olive oil, arugula, fresh tomatoes, and artichoke hearts in a seafood consomme. Topped with basil & parmigiano, and served over spaghetti.
Six homemade meatballs with marinara sauce.
Mamma's recipe from solano. Choice of spaghetti, penne, farfalle, rigatoni or linguini.
Penne tossed with marinara, ricotta, mozzarella, romano, topped with more mozzarella and marinara. Baked the way you like it.
Pasta layers with ricotta, romano, mozzarella, provolone, meatballs and marinara.
Braised fennel, shallots, sliced shrimp, sage, pinot grigio in a light cream sauce.
Large cheese ravioli served with marinara.
Baby scallops and shrimp and whole wheat pasta tossed with olives, garlic, olive oil, fresh tomatoes, capers topped with basil and parmigiano.
Fettuccini, mushrooms, spinach, sun dried tomatoes, light cream. drizzled with truffle pesto.
Fresh pasta stuffed with creamy ricotta, parmigiano and topped with alight marinara sauce.
Pizza sauce and shredded mozzarella.
Sauteed tomatoes, mozzarella fresca, sun dried tomatoes, fresca basil and parmigiano.
Lemon-thyme crust, grilled zucchini, roasted peppers, fresh garlic, seracene olives, sauteed tomatoes, mozzarella fresca, basil and parmigiano.
Fresh tomatoes, artichoke hearts, roasted peppers, basil, blended cheese, topped with shaved parmigiano.
Mozzarella, prosciutto, arugula and truffle oil.
Fresh vegetables with mozzarella, touch of sauce and roasted garlic.
Shrimp, shallots, pesto, fresh tomatoes, smoked mozzarella with fresh basil.
Tender chicken breast with tangy bbq sauce and mozzarella.
Chopped arugula, tomatoes, red onions with white balsamic vinaigrette. (Add $2.00 for gorgonzola topping).
Artichoke leaves, yellow tomato sauce, diced mushrooms and mozzarella fresca topped with fresh basil & parmigiano, drizzled with a balsamic reduction.
Grilled chicken topped with arugala, tomatoes, red onion and our white balsamic vinaigrette.
Eggplant rolled with ricotta, provolone, mozzarella, fresh basil and parmigiano, topped with marinara and mozzarella fresca. Served with side pasta.
Breaded chicken breast topped with marinara and mozzarella. Served with side pasta.
Breaded eggplant topped with marinara and mozzarella cheese. Served with side pasta.
Breaded veal topped with marinara and mozzarella. Served with side pasta.
Sauteed in lemon sauce and served with braised fennel risotto and fresh vegetables.
12 Oz Sirloin steak served with rosemary potatoes, italian onion sauce and a vegetable.
Grilled 6 oz. filet, served with a side of italian onion sauce, rosemary potatoes and a vegetable.
Served with broccoli, side of cremolata and apple sauce.
Topped with spinach pesto and pignoli nuts. Served with whole grain risotto.
Grilled chicken breast, glazed with lemon butter and rosemary, served with linguini.
Sweet chili sauce, ginger marinade, diced mango and tri color peppers, served over white risotto.
Fresh mozzarella, sliced tomatoes, basil, olive oil and fig balsamic.
Tender mussels in a bianco garlic sauce for dipping.
Gluten free crust topped with potatoes, cheddar, monterey jack and crispy bacon.
With rice lentil soup. With onions and roasted tomatoes.
Baby greens, artichoke hearts, roasted peppers, olives, mushrooms, mozzarella, sun dried tomatoes and fresh basil.
Tender baby greens topped with grilled eggplant, roasted peppers, olives, creamy goat cheese and fresh spinach.
Romaine topped with fresh tomatoes, cucumbers, red onions, green olives, feta finished with fresh spinach.
Mixed lettuce, tomatoes, cucumbers, red onions, peppers, carrots and spinach.
Field greens with crystallized pecans, sliced pear, yellow beets and gorgonzola tossed in white balsamic.
Slow cooked sausage ragu, topped with parmigiano.
Pasta tossed in our pink vodka sauce with parmigiano and basil.
Marinara sauce with parmigiano.
Pasta baked with marinara, ricotta, mozzarella and parmigiano.
Pasta tossed with sun dried tomatoes, wild mushrooms, spinach and white truffle pesto.
Baby clams, shrimp, calamari, arugula and sweet peas in a shaved parmigiano and basil.
Pasta tossed with baby clams in garlic, olive oil and chardonnay, finished with basil and parmigiano.
Fresh tomatoes, artichokes hearts, roasted peppers, basil, blended cheese topped with shaved parmigiano in a sesame crust.
Sauteed tomatoes, mozzarella fresca, sun dried tomatoes, fresh basil and parmigiano on a sesame crust.
Pizza sauce and mozzarella
A combination of shrimp, calamari, baby clams, light tomato sauce, parmigiano and basil.
Grilled zucchini, roasted peppers, fresh garlic, olives, sauteed tomatoes, mozzarella fresca, basil and parmigiano with a lemon thyme crust. Topping can be added at customer request for $2.00 each.
Grilled chicken with arugula, tomatoes, red onions and balsamic vinaigrette.
Grilled chicken topped with marinara and mozzarella. Served with a side of gluten free pasta or house salad.
Topped mango lime salsa. Served with rice.
Grilled eggplant, layered with marinara, mozzarella and parmigiano. Served with a side of gluten free pasta or house salad.