Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Mussels, mild spicy marinara broth. Gluten free.
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Sautéed chicken livers, onions and mushrooms in balsamic glaze.
Burrata mozzarella, prosciutto di Parma, basil.
Lightly battered calamari, homemade aioli.
Littleneck clams with seasoned bread crumbs. Lemon sauce.
Crispy artichokes and mild spicy marinara sauce.
Homemade meatballs in marinara sauce.
Prosciutto di Parma, spicy soppresatta, capicola, pistachio mortadella, caciotta tartufata, parmigiano, castelvetrano olives, roasted peppers.
Pan seared scallops, quinoa, zucchini, carrots, fennel sauce.
Marinara, Mozzarella, basil
Spicy marinara, mozzarella, spicy soppresatta, drizzled honey.
Mozzarella, arugula, prosciutto di Parma, balsamic glaze
Saffron risotto, beef, fresh mozzarella.
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Chantarelle mushrooms, red watercress, endive, Gorgonzola cheese, caramelized spicy hazelnuts, maple dressing.
Traditional Caesar salad with "little gem" romaine, croutons and Caesar dressing.
Arugula, endive, radicchio and house dressing. Gluten free.
Fennel, endive, white mushrooms, sun-chokes, shaved parmigiano, lemon dressing.
Kale, shaved Brussels sprouts, pear, toasted almonds, peperoncino-pecorino, honey-dijon dressing.
Romaine lettuce, radicchio, spicy soppresata, castelvetrano olives, smoked mozzarella, homemade croutons, house dressing.
Homemade tonnarelli with caciotta cheese and fresh black pepper.
Half-cut rigatoni, wild boar ragu, marinara sauce.
Homemade ravioli filled with prosciutto in a cream sauce with sweet peas and white mushrooms.
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti with meatballs and marinara sauce.
Homemade potato dumplings, four cheeses sauce.
Conchiglie, pancetta, broccoli, onion, pecorino cheese sauce.
Homemade pappardelle with meat ragu.
Linguine, New Zealand cockles, parsley and olive oil.
Homemade tagliolini, calamari, spicy marinara sauce.
Penne in vodka sauce.
Spaghetti, pancetta, onions, marinara sauce
Penne, broccoli, zucchini, carrots, cherry tomatoes, garlic and olive oil.
Orecchiette, Italian sausage, broccoli rabe, garlic and olive oil.
Homemade ravioli filled with braised short ribs. Veal reduction, pecorino Romano cheese.
Paccheri, homemade Ox-tail ragu.
Homemade tagliolini, shrimp, scallops, mussels, clams, spicy marinara sauce.
Risotto, red beets, pecorino Romano, toasted almonds.
Sauteed broccoli rabe with cherry peppers.
Flash fried.
Sautéed broccoli in garlic and olive oil.
Sauteed spinach in garlic and olive oil.
Sauteed French beans in garlic and olive oil.
Roasted fingerling potatoes with rosemary.
Side of French fries
Sauteed zucchini with marinara sauce and parmigiano.
Chicken scaloppine, prosciutto, tomato, fresh mozzarella, white wine sauce, broccoli
Breaded pounded chicken, marinara sauce, fontina cheese, French beans
Pan seared Cornish hen, dried cranberries, amaretto sauce, Brussels sprouts and butternut squash.
Chicken scaloppine egg-battered, lemon sauce, French beans
Chicken Scaloppine, prosciutto, Gorgonzola cheese, spinach.
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Chicken scalopinne encrusted in parmigiano cheese, lemon sauce, French beans.
Chicken breast encrusted in herbs and breadcrumbs, lemon sauce, broccoli
Pounded chicken encrusted in breadcrumbs, served with arugula, cherry tomatoes and fresh mozzarella in lemon dressing.
Chicken scaloppine, radicchio, prosciutto di Parma, spinach, gorgonzola cheese sauce.
Boneless pieces of chicken breast, porcini mushrooms, sweet peas, artichokes, white wine sauce.
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Pounded veal encrusted in breadcrumbs, marinated tomatoes, fontina cheese, French beans.
Breaded veal, marinara sauce, fontina cheese, French beans
Veal scaloppine, white mushrooms, marsala wine sauce, French beans
Pounded veal encrusted in breadcrumbs served with baby arugula, cherry tomatoes, fresh mozzarella, lemon dressing.
Veal scaloppine, eggplant, prosciutto, fontina cheese, brown sauce, French beans
Braised short ribs, fresh polenta.
Braised lamb shank, soft polenta
Grilled salmon filet, Italian mustard fruits, spinach.
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque.
Mediterranean seabass, almonds, lemon sauce and French beans.
Mediterranean seabass encrusted in herbs and breadcrumbs, lemon sauce, spinach.
Pan seared filet of salmon, honey bourbon sauce, French beans, red and golden beets.
Layeers of lady fingers with mascarpone and zagalione custard flavored with espresso and coffee liqueur, topped with cocoa powder.
Homemade ricotta cheesecake.
Homemade chocolate cake with chocolate mousse.
Homemade vanilla and chocolate biscotti with almonds. With Vin santo.
Fried chicken fingers served with French fries
Fried chicken fingers with penne in butter sauce.
Fried chicken fingers with penne in marinara sauce.
Penne pasta in butter sauce.
Side order of homemade meatballs. (please note meatballs contain cheese and breadcrumbs)