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Fresh avocado, corn tortilla and black beans, queso fresco
With smoked gouda cheese, pomegranate reduction
Grilled shiitake mushrooms and charred tomato, asparagus salsita
Lemon grass-corn chardonnay sauce, asparagus spears
Served with pennsylvania shiitake mushrooms, pancetta and garlic & truffle oil
Seared sea scallops in apple cider cava sauce topped with jamon serrano
Jumbo lump crab meat croquettes with whole grain mustard aioli
Assorted wild Pennsylvanian mushrooms: shiitake, oyster, cremini finished with garlic and virgin olive oil
Sauteed shrimp served in garlic sizzling cazuela, flat bread
Quinoa-asparagus croquettes, mint-yogurt sauce
Bacon wrapped dates stuffed with almonds & valdeon blue cheese
Garlic sauteed spinach w/ pine nuts chickpeas & golden raisins
Chipotle-cinnamon roasted pork belly, red pepper jam
Fresh avocado, red onion, tomato, cilantro and lime juice, corn tortilla chips
Beet salad, goat cheese, serrano ham, arugula, blood orange vinaigrette & toasted almonds
Assortment of spanish olives, arbequina, negra, & manzanillo
Mixed greens, organic green apples, candied pecans, valdeon blue cheese & fig vinaigrette
Salmon tartar with capers, shallots, grain mustard in a citrus vinaigrette with crispy potato waffles
Charred tomato shrimp ceviche, citrus marinade, red peppers, onions, & fresh cilantro
Cherry tomatoes, cannellini white beans, napa valley olive oil with garlic parsley essence
With asparagus, quinoa, shitake mushroom and roasted peppers in a spicy tomato sauce
Stuffed with lobster, goat cheese and basil over fingerling potatoes and cherry tomatoes, chipotle vinegar oil
Black bean and monterrey jack cheese raviolis, chipotle honey chardonnay sauce
Arugula, shiitake mushrooms, sundried tomato mojito sauce
Shrimp, clams, mussels, chorizo, scallops, saffron rice and calamari sofrito sauce
Idaho potato & serrano ham cake in a saffron mojito sauce, topped with quail egg
Bacon wrapped pork tenderloin, yucca and chorizo hash brown, apricot-ancho chile sauce
White pigs, packed in natural skins that resemble hard salami with black peppercorns
Spanish chorizo famous in the region of segovia. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor.
Country ham with a lean, tender texture, comparable to prosciutto, cured in the mountains of Spain.
Aged Spanish hard cheese made of sheep's milk can be compared to sharp cheddar
A hard sheep's milk from navarra region in basque, spain. The flavor is both buttery and nutty, and milky.
Soft cheese made from cow's milk with a mild tangy flavor, from the galicia region
Spanish blue made from cow and goat's milk. A rich creamy full flavored blue cheese previously wrapped in sycamore leaves which contributes to its distinctive appearance and complex flavor.
Made from cow's milk. This cheese has a flaky, yet creamy texture with flavors of butter, fruit, and sea salt
Assorted mixed platter: Choose any three meats and cheeses
Spicy cocktail sauce
Spicy tomato sauce
Bacon wrapped dates stuffed with almonds & valdeon blue cheese
Assortment of spanish olives arbequina, negra, & manzanillo
Tabouli style roasted peppers, mushroom & aged parmesan
Spanish creme brulee
Chocolate cake with raspberry sauce
Vanilla & chocolate dipping sauces
Tres leches cake with vanilla sauce
Citrus jalapeno ceviche
Fresh avocado, corn tortilla and black beans, queso fresco
Grilled shiitake mushrooms and charred tomato, asparagus salsita
Wisconsin affine blue cheese, topped with candied pecans, fig balsamic vinaigrette
Served with pennsylvania shiitake mushrooms and pancetta, truffle oil
Fresh avocado, corn tortilla and black beans and queso fresco
Served with pennsylvania shiitake mushrooms, pancetta and truffle oil
Arugula and serrano ham topped with toasted almonds in blood orange vinaigrette
Smoked gouda cheese
Bacon wrapped pork tenderloin, yucca and chorizo hash brown, apricot-serrano
Arugula, assorted mushrooms, sundried tomato mojito sauce
Stuffed with sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes and sweet cherry sauce
Idaho potato chipotle gratin, jalapeno blackberry chimichurri sauce
Lettuce, tomato, mayonnaise, hand cut french fries
Shrimp, clams, mussels, chorizo, saffron rice & sofrito sauce
Quinoa vegetable enchiladas in a spicy tomato sauce
With sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes, sweet cherry sauce
Spanish creme brulee
Bourbon creme anglaise
Berry salsita
Served with spicy shrimp. Arugula, goat cheese, topped with toasted almonds, blood orange vinaigrette
Romaine hearts, aged parmesan cheese, cherry tomatoes and white anchovies, traditional caesar dressing
Served with grilled salmon. Avocado, grapefruit, roasted beets and roasted pistachios, citrus mini vinaigrette
Cucumber, cherry tomatoes, roasted peppers, romaine salad, parsley and garlic infused oil & garlic toast
Served with grilled Shrimp. Wisconsin affine blue cheese, topped with candied pecans, fig balsamic vinaigrette
Sweet Plantin, shitake mushroom, mango, roasted peppers, grilled onion and cilantrom white balsamic vinegar
Four topping: Mesclum mix, baby arugula, mix blend, baby spinach, romain heart. Four free toppings: cherry tomatoes, plum tomatoes, cucu,ber, carrots, red onions, roasted peppers, jalapeno peppers, kalamata olives, bell peppers, mint, mushrooms, sliced beets, fresh apple slices, grapfruit, fresh corn, cannelloni beans. Protein: grilled chicken $3.00, grilled shrimp $4.00, grilles salmon $5.00. Salad add ons: 1/2 avocado $1.00, candied pecans, grilled mushrooms, sundried tomatoes, crumbled blue cheese, crumbled goat cheese, parmesan, crispy pancetta, toasted almond $0.50, quinoa $1.00. Salad dressing: no dressing, aged balsamic vinaigrette, caesar vinaigrette, extra virgin olive oil, fig balsamic vinaigrette, blood orang vinaigrette, citrus vinaigrette. Salad dressing
Salmon tartar with avocado and capers citrus vinagrette & crispy potato waffles
Citrus tomato ceviche
Pomegranate reduction
Quinoa asparagus croquettes mint yogurt sauce
Cherry tomatoes, cannelli white beans style napa valley olive oil with garlic essence
Fresh avocado, corn tortilla and black beans
Arugula, goat cheese, serrano ham & toasted almonds, blood orange vinaigrette
Pennsylvanian shiitake mushrooms, pancetta and garlic, truffle oil
Chipotle cinnamon roasted pork belly red pepper jam
Arugula, shiitaki mushrooms, sundried tomato mojito sauce
With asparagus quinoa, shiitaki mushroom & roasted red peppers in a spicy tomato sauce
With serrano ham potato cake saffron mojito sauce
Hollandaise sauce
Bacon wrapped pork tenderloin yucca and chorizo hash brown apricot-ancho chile sauce
Stuffed with sweet plantain, chorizo and goat cheese, with fingerling potato roasted corn hash, sherry wine shallot roux
Topped with assorted berries
With warm chocolate sauce