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With garden ripe tomatoes and pea pods with basil vinaigrette
With barrata cheese and seasonal figs
With light breading and oregano
With reggiano cheese, capers and lemon
With spinach and goat cheese
With a veal ragu
Topped witl1 lump cralnnent
With shrimp, scallops, calamari and octopus
Served with roasted peppers, mozzarella, baby greens, tomatoes, onions, cucumbers, avocado, gorgonzola & more
With walnuts, cranberries & granny smith apples
Taken from the whole lobster
With clams and shrimp in a lightl white wine tomato broth
With seasonal vegetables
With a lobster scallion sauce and seasonal vegetables
In our own demi-glaze sauce seroed with risotto
Served with risotto
Iopped with fresh lobster meat and fontina cheese in a shiitake mushroom sauce served with seasonal vegetables
With seasoning served with seasonal vegetables
With a dijon sauce served with seasonal vegetables
Endive, pear, cucumber, onion
Arugula, baby greens, endive, radicchio, mozzarella, roasted peppers, tomato
Mixed baby lettuce, pear, apple, tomato, cucumber, onion
Hearts of romaine lettuce, lightly toasted garlic croutons, reggiano cheese
Tequila, ginger, scallions, grape tomatoes and cilantro
With sausage, vinegar peppers, in garlic wine sauce
Sauteed breast of chicken in our veal bone demi glace and a touch of pignoli nuts
Served with porcini risotto and baby pea pods
Medallions of veal topped with fresh lobster meat, fontina cheese, served in a shiitake mushroom sauce, sauteed eggplant, zucchini, or onion
Artichokes, wild mushrooms, brandy demi glace
Lightly battered egg, lemon, white wine, and parmesan cheese sauce
With eggplant, prosciutto, fontina cheese
Shrimp, scallops, calamari, octopus
Fresh pasta in veal, beef, pork ragu
Panchetta, mushrooms, onions, tomatoes, hint of red chili, pecorinoheese
Red or white
Shredded jumbo, crabmeat, ricotta, mozzarella, tomato cream sauce