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Madison Kitchen
Fresh sliced bananas, salted candied peanuts, homemade toasted marshmallow and maple syrup.
Crispy brioche French toast sticks, cinnamon cream cheese and maple syrup.
Semi dried tomato, baby spinach and fresh mozzarella. Gluten free.
American cheese and eggs. Gluten free.
Eggs, peppers, onions, jalapeno and cheddar cheese. Add sausage, chicken or bacon for an additional charge.
English muffin, Canadian bacon, poached egg and house-made hollandaise.
Sauteed spinach, poached egg and house-made hollandaise.
Crispy Buffalo chicken and blue cheese Belgian waffle.
Roasted eggplant "meatballs" and red sauce.
Fontina, Parmesan cream sauce and crispy panko breadcrumbs. Spinach gnocchi gluten free.
Focaccia, house made ricotta, fig jam and balsamic glaze.
Honey, Parmesan and pistachios. Gluten free.
MK sauce.
Garlic croutons, creamy roasted garlic dressing and Parmesan.
Baby kale, tri-color quinoa, pear, feta cheese, candied walnuts and creamy white balsamic vinaigrette. Gluten free.
Creamy roasted garlic dressing, croutons and parm.
Baby kale, tri-color quinoa, pear, feta cheese, candied walnuts and creamy white balsamic vinaigrette. Gluten free.
Roasted eggplant "meatballs," red sauce and Parmesan.
Honey, Parmesan and pistachios. Gluten free.
House made ricotta, fig jam and balsamic glaze.
Garlic, shallot, balsamic and honey. Gluten free.
Fontina, Parmesan cream sauce and crispy panko breadcrumbs. Or substitute gluten-free Spinach gnocchi.
Smoked short ribs, caramelized onions, mozzarella and cheddar.
Curried mixed vegetables or chicken with honey soy sauce.
Lemon, pepper and ginger scallion sauce. Gluten free.
Served with honey mustard sauce. Gluten free.
Buffalo chicken and blue cheese Belgian waffle.
Marinated in peanut sauce and Asian slaw. Gluten free.
In House Thai sauce chicken wings. Gluten free.
Duck confit, scallion, hoisin and sour cream.
Spiced maple and mint syrup, white bean puree. Gluten free.
Green peppercorn and red wine reduction. Gluten free.
Edamame puree, pickled ginger and yuzu soy glaze.
Endive salad, roasted fennel pure and lemon vinaigrette. Gluten free.
Garlic shrimp, avocado puree and plantains. Gluten free.
Jasmin rice with home-made curry sauce. Gluten free.
Cauliflower puree, brown butter sauce and crispy leeks. Gluten free.
Wild Canadian salmon caviar, sushi rice, pickled ginger, avocado, wasabi and honey soy glaze. Gluten free.
30 day dry-aged blend, tickler cheddar cheese, sweet onion pepper jam, MK sauce and pretzel bun.
is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Homemade four cheese ravioli. onion, garlic, cream parmesan, olive oil, fresh crushed tomatoes.
Kani, avocado, sweet plantain, eel sauce, and spicy mayo
Mixed vegetables, crispy shallots, fried egg, scallions and soy sauce and sesame oil. Gluten free.
Marinated in Marsala wine, brown gravy, and Shiitake mushroom
House made guacamole and corn chips, wasabi sour cream and fried pickled ginger. Add tuna tartare for an additional charge. Gluten free.
Warm home made brownie, your choice of ice cream, chocolate sauce and fresh whipped cream.
Served with cinnamon ice cream.
Choice of flavor.
Spongy Cake soaked in a creamy mixture of evaporated and condensed milk
Vanilla ice cream, Oreos, topped with whipped cream and Oreo pieces.
Vanilla ice cream, Nutella, topped with torched home made marshmallow.
Menu for Madison Kitchen provided by Allmenus.com
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