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Hot and spicy.
Hot and spicy.
Hot and spicy.
Meat ball.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Serves with 4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stewed whole pork shoulder in homemade brown sauce.
Stir fried soft shell crab with salted egg yolk.
Stewed chicken with chestnuts in brown sauce, serve in a ceramic pot.
Stewed whole fish with housemade brown sauce.
Sauteed sliced lamb leg with scallion and sha-cha sauce on a sizzling skillet.
Sauteed baby shrimps with light, white sauce. Signature Shanghainese style.
Stewed large meat balls with house brown sauce. Grandma's style.
Hot and spicy. Braised jumbo shrimps with onion, pepper and garlic in chili sauce.
Sauteed sea cucumber with scallion shitaki mushroom and bamboo shoot in brown sauce.
Stir-fried shredded eel in traditional Shanghainese style.