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lightly breaded with an oriental breading and deep fried
littleneck clams, topped with fresh vegetable, herb butter and bacon, then baked
stuffed with horeseradish, wrapped in bacon, served with hollandaise sauce for dipping
plump iced gulf shrimp, served with our tangy horseradish cocktail sauce
chesapeake style twin cakes accompanied by our cajun remoulade
crusty garlic bread brushed with pesto butter, topped with diced tomatoes, onions and melted mozzarella cheese
prosicutto ham, and roasted red peppers topped with a blend of cheese in a grilled mushroom cap
grilled portabella mushrooms, grilled stuffed shrimp, crab cakes bruschetta, calamari
our ceamy chowder is chockfull of potatoes, vegetables and lots of clams
always fresh, always delicious
crock, swiss, mozzarella, parmesan and romano
sauces to engance your favorite entree
the seasons finest fresh vegetable, portions generous enough for two
aged beef, char grilled with our delicious dry steak rub
flavorful strip steak, grilled with fresh bleu cheese crumbles
broiled slowly to preserve that melt in your mouth tendemess
grilled marinated steak, sliced and basted with garlic butter, layered over garlic toast
a luscious blend of bite sized cuts of filet mignon, mushrooms and our zesty cream sauce served over egg noodles
char grilled or baked, always tender and tasty, accompanied by sweet garlic basil butter sauce
stuffed with our special recipe crab stuffing, baked and topped with a garlic cream sauce
three succulent sweet sauteed cakes accompanied by our zesty cajun remoulade
fresh scrod baked with sliced tomato, topped with seasoned breadcrumbs
succulent gulf shrimp, sauteed in garlic herb butter and served on a bed of pasta
char grilled and finished with a tomato basil cream sauce
fresh sea scallops baked encasserole with sherry herb butter or lightly breaded and deep fried
warm water lobster tail broiled to perfection
a delicious combination of, grilled stuffed shrimp, clams casino, scallops, scrod fillet, crab cake
chicken breast topped with crabmeat and swiss cheese, drizzled with a blanc wine garlic sauce
topped with mozzarella cheese and our marinara sauce, served on a bed of angel hair pasta
twin pork tenderloins wrapped in bacon and topped with asparagus and beamaise sauce
sauteed with shrimp, scallions, crab meat and mushrooms, finish with madeira wine sauce
sauteed with mushrooms and topped with our marsala wine sauce
sauteed with mushrooms and topped with our marsala wine sauce
sauteed with mushrooms and topped with our marsala wine sauce
10 oz
10 oz
10 oz
7 oz
4 pcs
4 oz
2 pcs
broiled or fired