Pasta Factory

A zesty blend of pepper jack cheese, onions, red peppers and spinach. Served with warm tortilla chips.

House mixture of diced tomatoes, fresh basil, olive oil and garlic over French bread, topped with Parmesan cheese and balsamic vinaigrette.

Chicken and cabbage wrapped in a traditional Asian dumpling.

Three fresh baked bread sticks stuffed with mozzarella cheese and served with a side of house made marinara.

Fresh buffalo mozzarella, Roma tomatoes, olive oil, basil leaves and roasted red peppers, all topped with a drizzle of balsamic vinaigrette and fresh pesto.

Baked fresh.

Please contact the restaurant for today's selection.

Fresh lettuce and mixed greens veiled with roma tomatoes, fresh red onions, croutons, cheddar jack cheese and your choice of dressing.

Crisp, chopped romaine tossed with croutons, Parmesan cheese and a classic Caesar dressing.

Dried cranberries, spiced almonds and flat leaf spinach blended with poppy seed dressing.

Succulent Bosc pears, crunchy walnuts and fresh baby spinach, lightly tossed with house balsamic vinaigrette. Topped with blue cheese crumbles.

Tender sirloin steak, cherry tomatoes, roasted red peppers, fresh red onions and a chipotle ranch dressing, all on top of a bed of crisp romaine lettuce, flat leaf spinach and cheddar jack cheese. Garnished with fried onion strings.

Barbecued chicken on a bed of house unique salad mix with diced tomatoes, red onions, avocados, sweet corn, black beans, roasted red peppers, topped with chipotle ranch dressing and fried onion strings.

House lettuce combined with avocado, sweet corn, smoked bacon, pumpkin seeds, diced red onion, diced tomato and feta cheese, all tossed with a house made feta vinaigrette dressing.

House lettuce and al dente rotini pasta mixed with a traditional Greek dressing, topped with Kalamata olives, sliced tomatoes and red onions and garnished with feta cheese and a pepperoncini.

Medley of baby spinach, fresh strawberries, clumps of fresh mozzarella and slivered almonds. Finished with house balsamic vinaigrette.

Fresh romaine and baby spinach with mandarin oranges topped with crumbled feta cheese and walnuts. Finished with a lemon poppy seed dressing.

Sauteed chicken breast tossed with mushrooms, artichoke hearts, prosciutto, capers and lemon butter. Served over angel hair pasta, topped with fresh Parmesan cheese, parsley and lemon.

Chicken breast sauteed with spinach, roasted red peppers and mushrooms in a Marsala tomato cream sauce, served over angel hair pasta. Topped with fresh Parmesan cheese and parsley.

Herbed Parmesan encrusted chicken breast baked to perfection. Served with angel hair pasta and house scampi sauce.

Chunks of sauteed chicken, spicy cherry peppers, roasted red peppers and bell peppers cooked down in a Cajun spiced sherry and marinara cream sauce. Served over rigatoni.

House mac and cheese topped with chicken, carrots, broccoli and scallions sauteed in a homemade spicy General Tso's sauce.

Mozzarella, Monterrey jack, cheddar and Parmesan cheese. Served with house marinara sauce open faced.

Sauteed mushrooms, sliced tomatoes and red onions, topped with melted mozzarella cheese and homemade balsamic vinaigrette dressing. Served open faced.

Grilled chicken breast, homemade pesto, spinach, artichoke hearts and roasted red peppers, topped with melted mozzarella cheese and a creamy Caesar dressing.

Italian breaded chicken served smothered in marinara sauce and mozzarella cheese, open faced on ciabatta.

Sausage, red and green bell peppers and onions topped with marinara and mozzarella cheese.

Slow roasted and thinly sliced roast beef, dipped in Au jus and piled high on a kummelweck roll with horseradish sauce. Served with your choice of pasta salad or potato chips.

House made marinara sauce served over your choice of pasta.

Homemade classic Alfredo sauce, served with fettuccine and finished with a Parmesan Romano blend and a pinch of parsley.

Tomatoes and mushrooms sauteed in white wine combined with an original pesto cream sauce and tossed in to a bed of farfalle.

Sweet Italian sausage, sauteed with caramelized red peppers and yellow onions. Tossed in homemade marinara sauce and penne pasta. Finished with Parmesan.

Savory chicken breast, coated with Italian bread crumbs, a layer of sauce and mozzarella, all atop a gracious portion of spaghetti.

A generous portion of succulent shrimp, sauteed in house scampi sauce with a mix of diced roma tomatoes, parsley and garlic. Finished in a lemon butter and served over angel hair.

Lightly floured chicken breast, seared with savory tomatoes and mushrooms in a Marsala cream sauce, served over a bed of farfalle pasta.

Spinach, Roma tomatoes, sauteed chicken, garlic and basil, all mixed with a white wine cream sauce and garnished with Parmesan cheese over a bed of angel hair.

Fried eggplant stuffed with ricotta cheese, baked with marinara sauce and mozzarella cheese. Garnished with fresh Parmesan.

Carrots, zucchini, squash, tomatoes, broccoli, garlic and oregano all blended together in a white wine sauce, serve over capellini and balsamic vinaigrette sauce.

Penne pasta tossed in a spicy arrabiatta sauce with basil, red pepper flakes, garlic, tomatoes and mozzarella cheese. Topped with Parmesan.

Cheese filled tortellini tossed with tangy vodka sauce, prosciutto, diced tomatoes and red onions.

Three cheese original blend, completed with fusilli pasta.

Egg noodles with a touch of butte and cream with a pinch of salt. Served with your choice of vegetables.

Juicy sirloin and fresh mushrooms sauteed to perfection in a classic stroganoff sauce. Garnished with sour cream and scallions.

Fettuccine pasta in a zesty chipotle cream sauce, tossed with red bell peppers, yellow onions and garnished with Parmesan and Romano cheese.

Red bell peppers, Sicilian cut yellow onions and fresh scallions, all mixed in a spicy tomato cream sauce tossed with fettuccine. Spicy with red pepper flakes.

Lo mein noodles cooked in a Japanese teriyaki sauce with red peppers, scallions, mushrooms and napa cabbage. Garnished with sesame seeds.

Udon noodles simmered with garlic, broccoli, mushrooms, carrots and red pepper flakes with sugar lime soy sauce. Topped with a lime wedge and bean sprouts.

Matchstick carrots, peppers, bean sprouts and scallions combined with rice noodles in a peanut butter based sauce. Spicy.

Peanuts, egg, garlic, bean sprouts and scallions tossed in rice noodles and a classic spicy Thai sauce. Garnished with crushed peanuts and a lime.

Includes a beverage. For kids 12 and under.

Includes a beverage. For kids 12 and under.

Includes a beverage. For kids 12 and under.

Includes a beverage. For kids 12 and under.

Includes a beverage. For kids 12 and under.

Chocolate chip and ricotta cheese filled pastry shell, drizzled with chocolate syrup.

Freshly baked.

Freshly baked.

With your choice of strawberry or chocolate syrup.

Served pop-up style. Served in cherry and lemon fat free, cholesterol free.