Cabbage, avocado, pico and creme fraiche.
Papas bravas, brussel sprouts and olive butter.
Tomato-pepper reduction & lemon risotto.
Grilled hanger steak, tomatoes, fresh mozzarella, basil and balsamic reduction.
Jalapeno, cheddar cheese and spicy aioli.
Corned beef, cabbage, potato, carrot and honey mustard.
Hot garlic, mojo and Korean BBQ.
Short rib, cotija, mint and pico de gallo.
Finger food sampler.
Chorizo and gorgonzola.
Pico and creme friache.
Grapefruit, fennel and tigers milk.
Boston Bibb, yuzu, kabayaki and tempora crouton.
Salt, yolk, caper and garlic candy aioli.
Mixed greens, shaved vegetables and vinaigrette.
Grilled crostini, white anchovies and Parmesan.
Gorgonzola, candied walnut, granny smith and champagne vinaigrette.
Crab, scallop, shrimp, egg, bacon, avocado and champagne vinaigrette.
Cod, clams and potato.
Brioche, beer battered scallops, slaw and Chef's angry sauce.
Corned beef, sauerkraut, gruyere and thousand island.
Brioche, bacon, cheddar, tomato jam, mayo and lettuce.
White wine, shallots and herbs.
Pork belly, cheddar curds and fried onion.
Fresh mozzarella, tomato and basil.
Wild mushrooms, gruyere, taleggio and truffle oil.
Braised pork belly, gorgonzola, granny smith and white sauce.
Sweet Potato, sage, walnuts, balsamic and gruyere.
Virginia grits, tasso ham and tomato broth.
Handmade tagliatelle, shrimp clams, white wine herb butter and Parmesan.
Coriander broth and cucumber pine nut gremolata.
Butter milk fried, coleslaw and greens.
Short ribs, handmade pasta, mushroom ragout, creme fraiche and Parmesan.
8oz hanger steak, truffle fries and herb butter.
Caramelized onion & blue cheese smashed potatoes and green peppercorn sauce.
Goat cheese, caramelized onions & home fries.
Avocado, scallion, creme fraiche & home fries.
House cured lox, goat cheese, caper, scallion & home fries.
House made corned beef, poached eggs, hollandaise & home fries.
Hot sauce, vanilla walnut maple syrup and cream.
2 poached eggs, marinated steak, béarnaise & home fries.
Jalapeno, cheddar cheese and spicy aioli.
Corned beef, cabbage, potato, carrot and honey mustard.
Hot, mojo and Korean BBQ.
Short rib, min and pico de gallo.
Finger food sampler.
Chorizo and gorgonzola.
Pico and creme friache.
Grapefruit, fennel and tigers milk.
Boston Bibb, yuzu, kabayaki and tempora crouton.
Salt, yolk, caper and garlic candy aioli.
Mixed greens, shaved vegetables and vinaigrette.
Grilled crostini, white anchovies and Parmesan.
Gorgonzola, candied walnut, granny smith and champagne vinaigrette.
Crab, scallop, shrimp, egg, bacon, avocado and champagne vinaigrette.
Cod, clams and potato.
Brioche, beer battered scallops, slaw and Chef's angry sauce.
Brioche, bacon, cheddar, tomato jam, mayo and lettuce.
Tasso ham, porkbelly, gruyere, pickle and spicy mustard.
Corned beef, sauerkraut, gruyere and thousand island.
Seasonal veggies, fresh mozzarella and aioli.
Fresh mozzarella, tomato and basil.
Wild mushrooms, gruyere, taleggio and truffle oil.
Braised pork belly, gorgonzola, granny smith and white sauce.
Sweet Potato, sage, walnuts, balsamic and gruyere.
Virginia grits, tasso ham and tomato broth.
Handmade tagliatelle, shrimp clams, white wine herb butter and Parmesan.
Coriander broth and cucumber pine nut gremolata.
Butter milk fried, coleslaw and greens.
White wine, shallots and herbs.
Pork belly, cheddar curds and fried onion.
Short ribs, handmade pasta, mushroom ragout, creme fraiche and Parmesan.
8oz hanger steak, truffle fries and herb butter.