Marinara sauce (filetto) oregano, fresh garlic, fresh garlic, fresh basil and extra virgin olive oil (no cheese).
Classic margherita, fresh mozzarella, tomato sauce, fresh based and extra virgin olive oil.
Mozzarella, wood fired roasted tricolored potatoes, house made sweet sausage, oregano, extra virgin olive il and shaved parmiginao reggiano (no sauce).
Mozzarella, tomato sauce, house made sweet sausage, mushrooms and extra virgin olive oil.
Fresh mozzarella, tomato sauce, house made meatballs, (momma's recipe), wood fired roasted long hots and extra virgin olive oil.
Mozzarella , tomato sauce, sopressata, caramelized onions and shared Parmigiano reggiano.
Fresh mozzarella, tomato sauce, prosciutto di parma, roasted peppers, extra virgin olive oil and shaved Parmigiano Reggiano.
Fresh mozzarella, tomato sauce, prosciutto di parma arugula (tossed in extra virgin olive oil, fresh lemon and Sicilian sea salt) and shaved Parmigiano Reggiano.
Mozzarella, prosciutto cotta, marinated tomatoes, provolone, extra virgin olive oil and shaved Parmigiano Reggiano (no sauce).
Mozzarella, extra virgin olive oil, fresh garlic and tomatoes.
Mozzarella, extra virgin olive oil, fresh garlic and roasted broccoli.
Grilled chicken, marinara sauce and Parmesan cheese.
House made Buffalo sauce and mozzarella.
Barbecue based grilled chicken.
Ham and pineapple (red or white).
Ranch based chicken and bacon.
Sausage, arugula, extra virgin olive oil, Gorgonzola, mozzarella, Vermont maple syrup.
Cheese on bottom. Add supreme pepperoni for an additional charge.
Mozzarella, mushrooms, tomatoes, spinach and caramelized onion. Red or white.
House made tasagna, mozzarella, Parmigiano Reggiano, tomato sauce, ground beef, house made sweet sausage and (the game changer) hard boiled eggs.
Woodfired roasted wings, caramelized onions, fresh garlic, hot peppers and extra virgin olive oil.
Chopped antipasto, romaine, marinated tomatoes, sopressata, salami, imported sharp provolone, chickpeas and marinated onions.
Side salad with chopped romaine, tomato, chickpeas, marinated red onions and balsamic vinaigrette.