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a pub classic wings tossed with our chet's spicy wing sauce, served with crturs soaked carrots and house blue cheese dressing
marinated with Thai pies grilled and tossed with a Thai peanut sauce and served with cirus soaked carrots
flour tortillas stuffed with artichoke hearts black olives, red onions peppers spinach, feta cheddar and provolone cheese served with ancho chipote
marinated tenderloin of chicken grilled and served with an Asian cucumber salad and served with Thai peanut sauce
Southwestern seasoned sweet potato fries served with an ancho chipode sour cream dipping sauce
azered winning-metroland and tropies union and any of our heart a heaping helping of our very own hand cut Idaho spuds
baked with peppers onions and smoked cheddar served with sweet and arlzona chili butters
housemade pub cheese, made with sharp cheddar horsedish spiced mustard and mati river ale served with crackers and fresh grapes
a mountain of tri colored corn chips topped with smoked black beans cheddar and pick cheeses fresh salsa jalapenos and sour cream andoulle spicy cajun sausage $1.50
a dozen spicy 'olde albany pale ale steamed clams served with drawn butter
chef's choice made daily
a crock of red onions finished with dry sherry and baked with toasted croutons and baby Swiss
voted best in the capital district, a hearty portion of fresh heel, peppers onions, tomato and mahi river red ale, simmered with southwestern spices and served with corn chips
daily assortment of fresh greens ask your server for details
fresh tomato lettuce croulone, olives, parmesan cheese, and anchovies tossed with our own traditional Caesar dressing
our chef's choice of the freshest marked greens, your choice of dressing
shrimp scallops, chicken and andouille, sausage sauteed with peppers, onions tomatoes, and finished with a highly seasoned and spicy broth
hickory smoked in house and smothered with our own georgia peach barbeque sauce, served with garlic mashed potatoes
grilled chicken, fresh lettuce, red and green peppers, onions, cheddar cheese, and salsa wrapped in a flour tortilla and served with black beans sadiron rice and sour cream
filled with a ham and corn bread stuffing and served with a southern peach sauce and garlic mashed potatoes
cuban marinated pork tenderloin grilled and sliced served with saffron rice and black beans
served with a smoked habanero and mangoclirus cream sauce over saffron rice
hand trimmed and marinated with our porter grilled to order and topped with a red onion marmalade and served with sweet potatoes French fries
a tender hand-trimmed filet wood-grilled with a whiskey stout green peppercorn sauce and served with garlic mashed potatoes
a generous portion of real buffalo meat loaf in a traditional gravy served with garlic mashed potatoes
chef's choice of vegetables sauteed with olive oil garlic, finished with a rich white Alfredo sauce and tossed with linguini
slowly simmered house tomato sauce with a mixture of garlic, red wine, and fresh basil, served over linguini
chicken roasted red peppers, and mushrooms served with cilantro and a roasted garlic tomato sauce
your server will explain
andouille sausage, seasoned ground beef, pepperoni, red onions, chef's special sauce our 3 cheese provolone, mozzarella and cheddar
please ask your server for today's selection
chef's special sauce and our 3 cheese provolone mozzarella and cheddar, extra's available $1.50, andouile $1.50, Chicken $1.00, anchovies $1.00 pepperoni $1.00, extra cheese $1.00, jalapenos $0.75, mushrooms $0.75, peppers and onions $0.75, olives $0.75
an old fashioned chophouse style burger mixed with red onion, sun dried tomato, and our red ale grilled to order and topped with bacon pepperjack cheese lettuce tomato onion and chili cream
our famous burger grilled and served on a roll with lettuce tomato and onion bacon and cheddar
yellow fin tuna marinated, grilled and served on a hard roll with lettuce, tomato, onion and basil aioli
open face fresh corned beef on grilled marble rye with weiss wheat saucrkraut house Russian and baked baby Swiss
battered chicken breast, topped with ham and baby Swiss served with a dijon mayo
a spicy blackened chicken breast served with lettuce, tomato and onion
bottomless
paul delima
an old fashioned chophouse style burger mixed with red onion, sun dried tomato and our red ale, grilled to order and topped with bacon, pepperjack cheese, lettuce, tomato, onion and chili cream
our famous burger grilled and served on a roll with lettuce, tomato, and onion, bacon and cheddar $1.00, mushroom and Swiss $1.00
yellow pin tuna marinated, grilled and served on a lard roll with lettuce, onion and basil aioli
a roasted portobello mushroom, roasted red pepper, onion, provolone on a hard roll with basil aioli, lettuce and tomato
open face fresh corned beef on marble rye with Swiss wheat sauerkraut, house Russian and baked baby Swiss
a battered chicken breast, topped with ham and baby Swiss served with a dijon mayo
a very spicy blackened chicken breast served with lettuce, tomato and onion
all old fashioned chophouse style burger mixed with red onion, sun dried tomato, and our red ale, grilled to order and topped with bacon, pepperjack cheese, lettuce, tomato, onion and chili cream
our famous burger grilled and served on a roll with lettuce, tomato and onion bacon and cheddar $1.00
yellow fin tuna marinated, grilled and served on a hard roll lettuce, tomato onion and basil aioli
open face fresh corned beef on grilled marble rye with welss wheat saucrkraut house Russian and baked baby Swiss
battered chicken breast, topped with ham and baby Swiss served with a dijon mayo
a spicy blackened chicken breast served with lettuce tomato and onion
we lightly hickory smoke a tender two turkey slice in thin pile in high and serve it with a cranberry mayo
Southwestern style smokey and milky piquant yet not too hot
slaw roasted to perfection, sliced thing and served with honey sauce
lightly glazzed lean baked virginia ham with dijon mayo
a generous portion of real buffalo meat loaf topped with a traditional gravy and served over egg noodles
chef's choice of vegetables sauteed with olive oil garlic finished with a rich white Alfredo sauce and tossed with linguid
slowly simmered house tomato sauce with a mixture of garlic, red wine and fresh basil, served over linguini
your server will explain
andouille sausage seasoned ground beef pepperoni, red onions, chef's special sauce our 3 cheese Provolone, mozzarella and cheddar
please ask your server for today's selection
chef's special sauce our 3 cheese Provolone, mozzarella and cheddar extra available 41.50, andouille $1.50, chicken $1.00, anchovies $1.00, pepperoni $1.00, extra cheese $1.000, jalapenos $0.75, mushrooms $0.75, peppers and onions $0.75, olives $0.75
bottomless
paul Delima