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chopped romaine and mixed greens with grape tomatoes, red onions, mushrooms, carrots, croutons, parmesan, egg shavings and balsamic vinaigrette
served with own classic dressing, croutons and grape tomatoes
mixed greens, seasonal fruit, dried cranberries, almonds and our special creamy dressing
baby spinach, green apples, red onions, caramelized walnuts, grape tomatoes and white mushrooms, with a balsamic dressing
romaine and spinach leaves topped with Thai vegetables, tofu and a sweet and sour dressing, right off the wok
tomatoes, kirbies, red onions, mixed peppers, black olives and feta cheese in citrus vinaigrette
mixed greens with a creamy Italian dressing topped with mushrooms, mixed peppers, grape tomatoes , corn, black olives, Fresh mozzarella, sliced avocado and sliced egg
with garlic and olive oil
blackened available
Teriyaki Sauce Available
pan fried with capers and lemon sauce, served with vegetable basmati rice
served with pan roasted veggies and mashed potatoes, in a beure blanc sauce and shitake mushrooms
almond crusted sole served with creamy mashed potatoes, pan roasted vegetables and almond cream
pan roasted salmon fillet served with sauteed spinach and white wine cream sauce
served atop couscous and spinach veloute
pan seared to perfection accompanied by pan roasted veggies, garlic mashed potatoes and orange teriyaki sauce
pan fried with capers and lemon sauce, served with vegetable basmati rice
made with wild mushrooms
breaded eggplant with marinara sauce and mozzarella served with creamy pesto spaghetti
served with a pomodoro sauce
sauteed vegetables, light tomato sauce and Fresh spinach fettuccine
Fresh chopped tuna and a red wine tomato sauce
black olives, red onions, anchovies and cubes of salmon
tomato sauce and cheese
fresh mozzarella, feta, fried eggplant, black olives and peppers
topped with wild mushrooms
vodka sauce topped with ricotta and fresh mozzarella
add black olives, ziti, onion, tomatoes, feta, pesto or mushrooms each topping $1.00
crab, cucumber, avocado
smoke salmon, scallions, avocado
chopped tuna, scallions, spicy sauce masago on top
cucumber, avocado, shitaki, scallions and spinach
chopped salmon, scallions masago and spicy sauce
spinach cream cheese, masago on top
spicy salmon tempura style, scallions, masago, eel saucem, avocado on top
spicy tuna, avocado on top
pan seared tuna, served with a mango salad and scallions
diced tomatoes, red onions, cilantro and avocado seasoned with lemon juice and olive oil served with homemade tortilla chips
crusty bread topped with diced vegetables and spices
coconut crusted tilapia and served with a sweet 'n' tangy sauce
topped with fresh mozzarella, feta and parsley drizzled with balsamic reduction