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Rillettes, saucisson, pate etc petite portion available
Served with french fries
Pecking duck spring roll, buffalo wings, zucchini sticks, short rib fritters served with BBQ, marinara and blue cheese sauce
Veal sweetbread with shallots on puff pastry, mushrooms and white wine sauce
Duck confit, chili hoisin sauce
Chicken wontons with tomato salsa, guacamole and chipotle aioli sauce
Homemade lamb sausage served with moroccan style couscous
Grilled delicious thin strips of beef marinated in ginger soy sauce
Raw tuna combine with fine herbs spicy mayo, avocado, citrus ponzu sauce, sweet teriyaki drizzle
Fresh daily selection raw,citrus lime juice, cilantro jalapenos and red peppers
Mixed greens with sauteed teriyaki beef strips on top
Kale, crunchy carrots, radishes, meyer lemon confit, baby spinach, chopped cilantro, hard boiled egg, pine nuts and lemon extra virgin olive oil dressing
Romaine lettuce, diced tomatoes, avocado, smoked chicken and red wine vinaigrette
Baby greens, cherry tomatoes, radishes, beans, cucumbers, edamame, mushrooms and house dressing
Organic quinoa, arugula, grilled tofu with sesame seeds and asian dressing
4oz Fresh loin of tuna, mixed greens, tomatoes, black and green olives, shaved fennel, haricot vert and mustard balsamic vinaigrette
Beef broth, caramelized onions, crostini
Chicken soup with rice and vegetables
Filet served with crispy onions 10 oz
Butcher's cut- reserve two days in advance
Served with crispy onions
Dry aged delmonico served with golden onion rings
Dry aged ribeye served with crispy onions
Filet pepper crusted steak 10 oz served with french fries
Prime rib for one served with crispy onions prime rib for two served with mixed vegetables
Served with mashed potatoes
Dry aged served with french fries
Served with french fries
Served with mashed potatoes
Teriyaki lacquered served with mashed potatoes
Miso glazed served with mashed potatoes
Shitaki mushrooms, lemon, white wine served with mashed potatoes
Fried capers, lemon chives sauce served with french fries
Fresh herbs & garlic roasted chicken served with mashed potatoes
Chicken breast with mixed greens and balsamic glaze
Au jus reduction sauce served with mixed vegetables and mashed potatoes