Kiran Palace Indian Cuisine

Served sweet or salty

Mixed vegetables rolled on a skewer and charcoal broiled to perfection.

Homemade cheese pieces marinated in a special Masala barbecued in tandoori.

Whole shrimp, grain flour and spices and deep fried.

Fish marinated lightly with ajewan and spices then fried.

Fresh shrimp cooked with garlic.

Seekh kabab, chicken tikka, and ginger chicken.

Crisp patties stuffed with ground chicken and pea with little spices.

Assorted batter dipped vegetable fritter.

Pastry puffs stuffed with spiced potatoes and peas.

Deep fried crisp potato and pea pastries.

Homemade cheese marinated in spices, battered and deep fried.

Assortment of fritters, samosa, abo tikki, paneer pakora, and vegetable pakora.

Paopri, potatoes and chick peas served with yogurt and topped with tamarind sauce.

Delicately spiced batter dipped, tender fried, chicken pieces.

Fresh vegetables mixed with potatoes, spices and herbs.

Assorted crisp and noodles with sweet and sour chutneys.

Potato cake with chick pea served with yogurt, coriander and tamarind sauce with different prices.

Crushed vegetable samosa served with chick peas, yogurt, coriander and tamarind sauce.

Eggplant cooked in a spiced yogurt flavored Masala with curry leaves.

Cubes of cheese seasoned with authentic spices, and butter cream.

Mixed nuts stuffed in potatoes and slowly cooked in rich creamy sauce and finished with a touch of spices.

Fresh mixed vegetables cooked in mild spice and sauce.

Homemade cheese cooked in charcoal with special creamy tomato sauce.

Mixed vegetables pakora cooked with spices and yogurt flavored Masala with curry leaf.

Mixed vegetable croquettes enriched with homemade cottage cheese and simmered in mildly spiced creamy sauce flavored with cardamon.

Homemade cheese cubes cooked with fresh spiced sauce.

Peas and homemade cheese cubes cooked in fresh spiced sauce.

Spinach and homemade cheese cues cooked with herbs.

Sliced vegetables cooked in mild curry and cashew nut sauce.

Potatoes and peas cooked in a North Indian style gravy.

Potatoes and cauliflower cooked with ginger, onions and tomatoes.

Baked eggplant and potatoes cooked with onions, tomatoes, and spices.

Fresh okra cooked in onions, herbs, and spices.

Black lentil cooked in a special blend of garam Masala, garnished with green coriander.

Yellow lentils, sauteed onions, and tomatoes garnished with fresh cilantro.

Chick peas cooked with onions, garlic, ginger and tomato sauce with mild flavored spices.

Assorted vegetables sauteed in a special sauce and sugar.

Green peas cooked with special herb fenugreek.

Basmati rice cooked with peas and mild spices.

Long grain rice flavored with saffron and cooked with vegetables in a delicate blend of herbs.

Spiced chicken and nuts cooked in herbs and spices with basil rice and nuts.

Selected royal portions of lamb cooked in herbs and spices with basmati rice and nuts.

Selected royal portions of goat cooked in herbs and spices with basmati rice and nuts.

Shrimp marinated in a special sauce and cooked in basmati rice with special flavored spices.

Shrimp, chicken, lamb and vegetables cooked in basmati rice with special blend of spices.

Ground chicken cooked in herbs and spices with basmati rice and nuts.

Soft flour leavened bread.

Soft flour with cashew and raisins.

Bread stuffed with spice and ground chicken.

Whole wheat bread baked in Tandoor.

Bread stuffed with spice and chicken.

Whole wheat puffed bread.

Bread stuffed with cottage cheese.

Whole wheat multi layered bread.

Bread stuffed with cauliflower and spice.

Bread stuffed with spiced potatoes.

Bread stuffed and baked with mint and spice.

Bread stuffed with spiced onions.

A sample basket with naan, aloo paratha and onion kulcha.

Bread stuffed with spices and mixed vegetables.

Bread layered with garlic.

Spring chicken marinated in yogurt and freshly ground spices.

Boneless chicken marinated in yogurt and freshly ground spices broiled in tandoori.

Ground spiced chicken and nuts cooked in a clay oven.

Boneless pieces of chicken marinated with ginger and spices skewered and cooked in a clay oven.

Boneless chicken pieces marinated in cream and yogurt roasted in a clay oven.

Assortment of tandoori chicken, seekh kabob, chicken tikka and shrimp.

Large chunks of prime fish marinated in special blend of North Indian spices, broiled in clay oven.

Jumbo shrimp marinated with yogurt, spices and lemon juice, skewered and cooked in tandoori.

Marinated lamb chop grilled and served with fresh mint sauce.

Boneless chicken marinated with lemon juice, charcoal grilled and served with grilled vegetables.

Seasoned fillet of fish marinated in Kiran's special blend of spices and cooked in flavorful gravy.

Jumbo shrimp barbecued on charcoal and cooked in exquisite sauce blend with Indian spices and herbs.

Prepared with chunks of onions, tomatoes, and bell pepper in tangy special sauce.

Shrimp specially stewed with spinach, spices and herbs.

Shrimp cooked with onion and tomato sauce with different spices.

Highly spiced shrimp cooked in hot and tangy curry sauce.

Delicate slices of lobster cooked in hot and spicy sauce.

Small chunks of lobster cooked deliciously with spiced favored curry sauce.

Lamb cooked in ginger, garlic, yogurt, and flavored curry sauce.

Lamb cubes cooked with lentil in a special blend sauce.

Lamb cubes roasted and folded into delicately spiced sauce.

Cooked cubes of lamb in highly spiced sauce.

Cubes of lamb cooked with butter almonds and freshly ground spices.

Pieces of baby lamb cooked in fresh tomato sauces with a touch of garlic and ginger.

Lamb cooked with onions and tomatoes and egg yolk in a exotic spice blend.

Cubes of goat cooked in a blend of pickle.

Scallops of tender lamb marinated in coconut and spices then stewed for several hours.

Boneless chicken cooked with mango and creamy sauce.

Boneless chicken cooked in spicy flavored sauce.

Chicken cooked in spicy flavored lemon sauce.

Chicken cooked with mixed lentil in spicy sauce.

Boneless pieces of chicken cooked with cream, almonds and curry sauce.

Boneless pieces of tandoori chicken cooked in fresh tomato sauce.

Charcoal cooked chicken with a special cream tomato sauce.

Boneless chicken cooked in highly spiced sauce.

Boneless chicken cooked with fresh ground spices, sauteed with tomato, bell peppers, onions, ginger and coriander.

Cubed chicken cooked with methi and fresh spices.

Chicken tenders cooked with spices and crudhed black peppers from Channai.

Chicken cooked with toasted coconut and aromatic spices.

Boneless chicken pieces cooked in a traditional combination with seasoned spinach.

Boneless chicken tossed with fresh tomatoes, bell peppers, onions and herbs.

Sweet cottage cheese dumplings flavored with saffron and cardamon.

A light pastry dumpling made from dry milk and flour with sugar syrup.

A traditional Indian ice cream.

Caramelized basmati rice and almonds with pistachio and raisins.

Made with carrots and flavored with milk, raisins, nuts and cardamon.