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Pat's
Fresh mozzarella and tomato.
Cold cured Italian meats such as prosciutto, salami, fresh mozzarella tomatoes, peppers, provolone and home made cuponatic.
Grilled portobello mushroom marinated with aged balsamic vinegar and served over baby greens.
Grilled peppers, zucchini, asparagus, eggplant lightly painted with extra virgin olive oil and fresh herbs egged with melted smoked mozzarella.
Chopped plum tomato, red onions, basil and extra virgin olive oil on sliced bread.
Eggplant rolled with ricotta cheese, topped with mozzarella and tomato sauce.
Shrimp, clams, eggplant rollatini and mushrooms prepared in a marinara sauce.
Shrimp, clams, eggplant rollatini and mushrooms prepared in a marinara sauce for two.
Whole top neck dams breaded and baked in our oregenata sauce.
Filled with vegetables and bread crumbs and prepared in a light marinara sauce.
Semolina loaf bathed in fresh garlic and olive oil and topped with pecorino cheese.
Served with celery sticks, carrots and blue cheese.
Served with marinara sauce.
Pasta with beans.
An array of fresh vegetables simmered to perfection in a hearty broth.
Tortellini served in a chicken broth.
Spinach and egg with Parmesan cheese.
Romaine lettuce in a Caesar dressing served in a pizza bowl crust.
Romaine lettuce, Gorgonzola cheese, apples, walnuts in cranberry balsamic vinaigrette.
Arugula, goat cheese, dried cherries and tomatoes in lemon vinaigrette.
Mesculine green tossed with a balsamic vinaigrette and topped with tomatoes, Gorgonzola, fresh mozzarella and pine nuts in a balsamic vinaigrette.
Arugula, endive and radicchio in balsamic vinaigrette.
Fresh calamari, shrimp, scungilli prepared with celery and carrot in a virgin olive oil, vinegar, lemon and garlic dressing.
Iceberg lettuce, mixed greens and tomato in balsamic vinaigrette.
With tomatoes, toasted peppers and balsamic. On your choice of bread.
With sun-dried tomatoes, watercress and vinaigrette dressing. On your choice of bread.
With smoked mozzarella and touch of olive oil. On your choice of bread.
With choice of bread.
With green baby lettuce and touch of olive oil. On your choice of bread.
On your choice of bread.
Sicilian sauce on top with asparagus, onions and bread crumbles.
Pepperoni, sausage, meatballs, peppers, onions, mushrooms, anchovies, garlic and olives.
Mixed cream and goat cheese.
Includes pepperoni, sausage, meatball, ham and chicken.
Fresh mozzarella, Italian plum tomato sauce, basil and virgin olive oil.
Fresh mozzarella, Italian plum tomato sauce, anchovies, basil and virgin olive oil.
Fresh mozzarella, Italian plum tomato sauce, sauteed portobello mushrooms and spinach.
Fresh mozzarella, Italian plum tomato sauce, sausage and broccoli rabe.
Fresh mozzarella, Italian plum tomato sauce and fresh garden vegetables.
Fresh mozzarella, Italian plum tomato sauce, prosciutto and artichoke hearts.
Fresh mozzarella, Italian plum tomato sauce, basil, ricotta, provolone and Romano cheese.
Prosciutto, scallions and butter sauteed in a pink cream sauce finished with a touch of vodka.
A basil pesto preferred by Don Vincenzo with sun-dried tomato and grilled chicken.
Asparagus, portobello mushrooms, tomato and shrimp sauteed with extra vinegar olive oil and finished with a touch of cream.
Butterfly pasta with broccoli rabe, sausage and cherry tomatoes.
Shiitake mushroom sun-dried with garlic and finished with a cream sauce.
Fresh cavatelli pasta with broccoli, sun-dried tomatoes and pine nuts in garlic and olive oil sauce.
Plain tomatoes crushed and tossed with sauteed onions, prosciutto and fresh basil.
Breaded and topped with sauce. Served with pasta or salad.
Breaded and topped with sauce and melted mozzarella cheese. Served with pasta or salad.
Sauteed in Marsala wine and mushroom sauce. Served with pasta or salad.
Sauteed a white wine and lemon and butter sauce. Served with pasta or salad.
Sauteed with onions, mushroom, peppers in a plum tomato sauce. Served with pasta or salad.
Sauteed in a Marsala sauce and topped with prosciutto and served on bed of spinach. Served with pasta or salad.
Stuffed with prosciutto and mozzarella and sauteed with a mushroom and Marsala sauce. Served with pasta or salad.
Sauteed with onions, mushrooms, peppers, capers, black and green olive in a plum tomato sauce. Served with pasta or salad.
Sauteed in a Marsala sauce and topped with beef steak tomatoes, fresh mozzarella served over a bed of spinach. Served with pasta or salad.
Sauteed with white wine and topped with prosciutto mushroom and fresh mozzarella. Served with pasta or salad.
Sauteed in a Marsala wine sauce and topped with eggplant prosciutto and mozzarella. Served with pasta or salad.
Sauteed in a marinara wine and mushroom sauce. Served with pasta or salad.
Sauteed a white wine and lemon and butter sauce. Served with pasta or salad.
Sauteed with garlic and white wine. Served with pasta or salad.
Sauteed with garlic and white wine. Served with pasta or salad.
Sauteed in spicy marinara sauce. Served with pasta or salad.
Fried shrimp topped with tomato and melted mozzarella cheese. Served with pasta or salad.
Filet of role stuffed with asparagus, bread crumbs topped with a white wine shallot sauce. Served with pasta or salad.
Mixed seafood in a hot or sauce marinara sauce.
Broiled or fried. Served with pasta or salad.
USDA steak grilled to perfection. Served with pasta or salad.
Finished with a touch of garlic, olive oil and fresh herbs. Served with pasta or salad.
Finished with a touch of garlic, olive oil and fresh herbs. Served with pasta or salad.
Finished with a touch of garlic, olive oil and fresh herbs. Served with pasta or salad.
Served with pasta or salad.
Eggplant rolled with ricotta cheese and topped with mozzarella and tomato sauce. Served with pasta or salad.
Grilled peppers, zucchini, asparagus, eggplant lightly sauteed with extra virgin olive oil and fresh barbs topped with melted melted mozzarella. Served with pasta or salad.
Served in our hot, medium or mild marinara sauce.
Served in our hot, medium or mild marinara sauce.
Served in our hot, medium or mild marinara sauce.
Deep fried butterfly shrimp served with lemon or marinara sauce.
Menu for Pat's provided by Allmenus.com
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