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KK Asian Fusion
Steamed young soy beans sprinkled with original sea salt.
Malaysian style roti canai with coconut curry dipping.
Three rolls. Crispy fried vegetable spring rolls with sweet chili sauce and greens.
Pan fried Japanese style dumplings.
Six pieces of steamed shrimp dumplings.
With pork and shrimp.
Three pieces.
Marinated and prepared for over twenty four hours.
Homemade steamed clear dumplings with fresh shrimp filling.
Fresh scallions wrapped in thinly sliced steak and smothered in our chef's special sauce.
Crunchy panko fried calamari served with lemongrass sweet chili dipping.
With jumbo shrimps and vegetables.
Spicy.
Sauteed tofu with diced pineapple, bell peppers, Thai basil and red onion served with fresh green iceberg lettuce wrap.
Sauteed chicken with diced pineapple, bell peppers, Thai basil and red onion served with fresh green iceberg lettuce wrap.
With spicy mayo and lemon yuzu dressing. Spicy.
Mix seafood with spicy aioli yuzu. Raw food.
Tuna and avocado with green leaf wrapped in Vietnamese rice paper, mango and cucumber. Spicy.
Avocado, spicy tuna, crunchy, served with chef's special sauce. Spicy.
Seared tuna with avocado, salad and ponzu sauce. Raw food.
Seared salmon with garlic and black pepper and serrano chili pepper, cilantro, served with citrus sauce. Raw food.
Citrus vinegar, serrano chili pepper, garnished with cilantro. Raw food.
Seared salmon with avocado salad and citrus yuzu sauce. Raw food.
Tuna, salmon, white tuna, peppers, onion, tomatoes in spicy aioli with crunchy flakes pizza style. Raw food.
Tuna wrap with mango, spicy snow crab, avocado, served with chef's special sauce. Raw food.
Seared filet mignon with serrano chili pepper and cilantro.
Sliced apple and tuna sashimi served with soy sauce and wasabi basil olive oil. Raw food.
Fresh tofu, wakame seaweed, scallion and shitake mushroom.
Homemade mini wonton in consomme.
The famous spicy Thai soup with shrimp, scallop, green mussel, crab, vegetable and Thai herbs topped with fresh cilantro.
Mixed field greens with healthy ginger dressing.
Marinated Japanese sweet green seaweed.
Sliced fresh mango, jicama and crunchy Vietnamese vermicelli noodles mixed with Thai sweet citrus dressing.
Crabmeat, tobiko, cucumber with Japanese mayo.
Mixed field greens and avocado with ginger dressing.
Diced tuna and avocado with mixed greens. Spicy. Raw food.
Crispy fried and sauteed soft shell crab with wasabi yuzu dressing.
Green and red pepper, cashew, onion and lemongrass vinegar.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Raw food.
Eel and cucumber inside, sliced avocado and tobiko on the top.
Tuna, salmon, white fish, yellowtail and avocado on the top of cucumber crab. Raw food.
Crab tempura, jalapeno, cucumber topped with spicy salmon, crunch and spicy eel sauce. Spicy.
Spicy salmon, shrimp tempura, mango, avocado, roe wrapped with sesame white soybean. Raw food.
Eel, avocado, spicy tuna crunch wrapped with pink soy paper and spicy sauce. Raw food.
Shrimp tempura, avocado topped with crabmeat, black tobiko, strawberry sauce and eel sauce.
Shrimp tempura and avocado topped with spicy tuna and tempura flakes. Raw food.
Salmon tempura, cucumber, topped with avocado, tobiko and eel sauce.
Tuna salmon, cucumber and avocado topped with black, red and green tobiko. Raw food.
Spicy snow crab, topped with crunchy avocado and fresh sliced strawberry topping, served with citrus strawberry puree.
Shrimp tempura cucumber in lobster salad mango and tobiko on top with mango sauce.
Tuna, salmon, yellowtail, cucumber, avocado and roe wrapped in tiger soy paper. Raw food.
White tuna tempura, spicy tuna, avocado topped with pepper tuna and drizzled with a mango eel sauce and roe. Raw food.
Tempura roll of white tuna, crabmeat and cucumber topped with spicy eel sauce and roe.
Soft shell crab tempura, eel, avocado and tobiko and served with a spicy eel sauce.
Spicy lobster salad, shrimp, crabmeat, cucumber, avocado and roe wrapped in green soybean nori.
Mango, cucumber, apple topped with salmon avocado and mango strawberry sauce. Raw food.
Shrimp tempura and cucumber topped with eel avocado and spicy eel sauce.
Spicy tuna, crunch topped with eel, avocado, tobiko, scallion and spicy eel sauce. Raw food.
Shrimp tempura topped with spicy tuna, avocado and black tobiko eel sauce. Raw food.
Spicy salmon, spicy yellowtail, mango, asparagus, tobiko wrapped with pink soy pepper. Raw food.
Lobster tempura, eel, avocado and spring mix topped with roe lobster tempura with sweet miso sauce.
Tuna, salmon and a California roll. Raw food.
Salmon, avocado roll, eel cucumber roll and a spicy tuna roll. Raw food.
Spicy tuna, spicy yellowtail and spicy salmon roll. Raw food.
Shrimp tempura, vegetable tempura and white tuna tempura.
Three piece tuna sushi, three piece tuna sashimi and one tuna roll. Raw food.
Three piece salmon sushi, three piece salmon sashimi and one salmon roll. Raw food.
Three piece yellowtail sushi, three piece yellowtail sashimi and one yellowtail roll. Raw food.
Eight pieces of chef selection with chef's special sauce. Raw food.
Six piece of tuna and six pieces of salmon over sushi rice. Raw food.
Nine pieces of assorted fish and choice of roll. Raw food.
Eel over sushi rice.
Eighteen pieces of assorted fish. Raw food.
Eighteen pieces of assorted fish over sushi rice. Raw food.
Twelve pieces of sashimi and five pieces of sushi and a California roll. Raw food.
Eighteen pieces of sushi, spicy salmon and black "N" pink. Raw food.
Eighteen pieces of sashimi, ten pieces of sushi, spicy tuna and mamamia. Raw food.
Spicy. Crispy stir-fried then sauteed in tangy sesame sweet and sour sauce.
Crispy stir-fried tender choice of protein sauteed with tangy spicy sauce.
Marinated choice of protein sauteed with ginger scallion, onion, red and green pepper sauteed in special miso sauce.
Spicy. Crispy white meat chicken with fruity sweet chili sauce.
Spicy. Served with eggplant, onion, bell pepper and string beans n a rich coconut curry sauce.
Wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze.
Spicy. Crispy whole red snapper filleted and topped with homemade pineapple sauce.
Marinated short ribs grilled in Korean style. Served on mixed veggies.
Spicy. Jumbo shrimp, scallop, bell pepper, shitake mushroom and asparagus served in a special Thai brown sauce.
Peking style roasted duck served with steamed pancakes and Holsh dipping.
Filleted and marinated in house special sake sauce for over twenty four hours, charcoal grilled and served with steamed seasoned greens.
Eight ounce filet mignon with special black pepper sauce and sauteed seasonal greens.
Served with clear soup, salad and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Served with clear soup and salad. Served with two grilled shrimp over mixed vegetable, choice of rice and stir fried noodle.
Tuna, salmon, yellowtail, avocado and tobiko. Rolled with paper thin sliced cucumber. Raw food.
Served with avocado and tobiko. Rolled with paper thin sliced cucumber. Raw food.
Served with avocado and tobiko. Rolled with paper thin sliced cucumber. Raw food.
Served with miso soup or field green salad and white or brown rice.
Served with miso soup or field green salad and white or brown rice.
Five pieces of sushi and a California roll. Served with miso soup or field green salad and white or brown rice.
Twelve pieces of sashimi and rice. Served with miso soup or field green salad and white or brown rice.
Lunch four pieces of sushi, six pieces of sashimi and a California roll. Served with miso soup or field green salad and white or brown rice.
Miso soup. Includes white or brown rice.
Served with miso soup, salad, fried shumai and a California roll. Includes white or brown rice.
Served with miso soup, salad, fried shumai and a California roll. Includes white or brown rice.
Served with miso soup, salad, fried shumai and a California roll. Includes white or brown rice.
Four pieces of chef selections. Served with miso soup, salad, fried shumai and a California roll. Includes white or brown rice.
Six pieces of chef selections. Served with miso soup, salad, fried shumai and a California roll. Includes white or brown rice.
With fruity sweet chili sauce. Spicy.
Wok-sauteed with fresh mango slices in homemade mild spicy and sweet mango glaze.
Crispy stir-fried tender chicken strips sauteed with tangy spicy sauce. Spicy.
Crispy stir-fried tender chicken strips sauteed with tangy spicy sauce. Spicy.
Sauteed mushroom, snow peas, eggplant and basil with choice of sauce.
Sauteed sliced choice of protein with scallion, onion and pepper with black pepper sauce. Spicy.
Menu for KK Asian Fusion provided by Allmenus.com
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