East Pond

barbecued the shrimp a bit to maintain juice inside, pan fried over dry wok to get crispy outside, resauteed with ginger scallion ina bad of vegetable in chef's light brown sauce.

with sesame or honey walnuts.

the sliced white meat chicken, scallops and jumbo shrimp are sauteed with snow peas, carrots, water chestnuts and free eat mushrooms.

a selection of sliced chicken breasts sauteed with fresh garlic, snow peo pods, carrots, water chestnuts and trecear mushrooms are flavored with a sophisticated wine sauce.

combination of lobster, scallops, jumbo shrimp and chicken they are sauteed and combined with snow peas, water chestnuts, baby corn and mushrooms.

this is t-bone steak on a sizzing platter is pan-fried and thinly sliced onions are sauteed and combined in a rich brown sauce. This is a great dish for steak lovers.

four jumbo shrimp, sliced chicken, beef, roast park with fresh mushrooms, broccoli, carrots, snow peas and body com.

jumbo shrimp with broccoli, fresh mushrooms white cabbage, red pepper in white sauce.

general tso's chicken represents the phoenix it is chunks of chicken sauteed in a slightly sweet spicy sauce. The dragon is represented by jumbo shrimp and sauteed in a spicy chili sauce.

jumbo shrimp are stuffed with baby carn chinese mushrooms and green vegetable, the shrimp are steamed and than smothered in a delicate white sauce.

the jumbo shrimps are crispy-fried and placed in a standing position, general showered with a spicy chili sauce.

with ginger & scallion, garlic sauce, black bean sauce szechuan or cantonese style.

stearned with ginger & scallions or crispy szechuan style

a combination of jumbo shrimp sliced beef and chicken are sauteed with broccoli, baby corn, water chestnuts, mushrooms, red and green peppers in a rich brown sauce.

this dish is a combination of scallops shrimp, sliced beef, chicken and roast pork are sauteed with vegetable in a rich brown sauce.

jumbo shrimp marinated with broccoli, mushrooms, bamboo shoots and carrots in egg white sauce.

this dish is two different chicken dishes served on the same plate and divided by a beautiful garnish.

fantastic jumbo shrimp (10pcs) on shell lightly spicy & crispy.

lightly fried scallops sauteed w. fresh mushroom in black pepper sauce.

sauteed asparagus w.sliced chicken and jumbo shrimp in brown sauce.

white meat chicken, jumbo shrimp & scallops cooked w. scallion in chef's light brown sauce.

an east & west combination, filet mignon cut into curds, sauteed with mixed vegetable in steak sauce & chinese ingredients.

blossom chicken, sesame chicken and chicken with ginger & scallion.

sauteed eggplant w. sliced chicken & jumbo shrimp in garlic sauce.

white meat chicken and jumbo shrimp crispy fried with batter then sauteed ina sweet & spicy brown sauce.

the lean sliced pork is morinated and sauteed with fresh mushroom & broccoli. The rich brown sauce creates a favory flavor. The ingredient are showered with roasted cashews.

chicken of chicken, park beef, shrimp or vegetable.

choice of chicken, park, beef, shrimp or vegetable.

choice of chicken, park beef, shrimp or vegetable,

choice of chicken, pork beef, shrimp or vegetable.

choice of chicken, pork beef, shrimp or vegetable.

choice of chicken, park beef, shrimp or vegetable,

choice of chicken pork, beef shrimp or vegetable.

lightly fried or steamed spicy pork clumping

boiled green soybeans

lightly battered fried shrimps (3) & vegetable

lightly battered fried chicken breast (3) & vegetable

lightly battered seasonal mixed vegetable,

fried lofu, enoki & nameko mushroom in our special broth.

sliced beef rolled around scallions with teriyaki sauce.

lobster tempura with spicy mayo topped with red orange and green tabiko.

soybean soup with tofu & wakame seasoned.

tossed green salad

fresh with octopus and shredded crab stick (choice of ginger or sesame dressing).

marinated seaweed with grilled shiitake mushrooms

(string bean, broccoli, snow peas)

(garlic sauce)

(with Brown sauce)

udon noodle soup with chicken, vegetable, egg & shrimp tempura.

two pieces tempura shrimp, two pieces tempura vegetable with udon noodle soup

season vegetable fried with udon noodle.

variety of raw fish over a box of rice

sliced tuno over a box of rice

tekka maki california roll & yellowtail roll

6 pcs of sushi & 9 pcs of soshimi

shrimp tempura inside topped with eel & avocado

eel & cucumber inside topped with avocado

chef's special roll topped with piece of eel

shrimp, asparagus, crunch, spicy sauce and mayo inside, tabiko outside

tuna salmon yellowtail, avocado, tabiko inside (spicy mayo sauce on the side).

spicy tuna, avocado and shrimp sesame seed on top

tuna and avocado inside, flying fish egg and sesame seed on top

soft shell crab roll

lobster tempura inside with eel sauce topping

shrimp on top, crabmeat and cucumber inside with special house sauce and sesame seed

also called colorful roll, it has tuna salmon, whitefish on the outside and crabmeat in the inside of seaweed and rice.

tuna, salmon, crabmeat, avocado and tabiko are wrapped with a paper thin cucumber

first sushi chef would wrap the salmon fish, asparagus, crabmeat with nori & rice. Then be brings the roll to the kitchen and deep fries it finally, the sushi chef cuts it into six pieces, and adds spicy sauce on the top.

salmon, tuna, yellowtail, avocado, cucumber, tobiko and ashinko with white seaweed.

pickies, cucumber, egg, crabmeat & eel