Piccolo Paese

Fresh melon with prosciutto

Fresh jumbo shrimp served with our classic cocktail sauce

Rolled eggplant stuffed with ricotta cheese & spinach topped with tomato & mozzarella

Fresh mozzarella, tomato & basil

Skewered bread & mozzarella with caper sauce

Mixed chopped house

Arugala, endive and radicchio

Spinach & egg drop soup

Whole grain mustard sauce

Chicken sauteed with rosemary, white wine and lemon

Slice prosciutto, eggplant, mozzarella cheese, white wine & touch of tomato

Veal scallopini sauteed with lemon & white wine

Veal scallopini with sliced prosciutto, fresh sage, light brown sauce

With pasta

Chicken sauteed with marsala wine and mushrooms

Classic italian eggplant parmegiana

Sirloin steak 14-16 oz

Roasted ptopped with mozzarella cheese and white wine sauce

Linguini with choice of white wine or red clam sauce

Black & green olives, capers, anchovies, in a light tomato sauce

Home made fettuccini with traditional creamy alfredo sauce

Tomato cream sauce with a splash of vodka

Diced proscuitto & spinach, garlic & oil

Baked with spinach, fontina cheese, in a creamy purnod sauce.

Aired dried beef thinly sliced served with arugula, shaved parmesan cheese, touch of truffle oil lemon dressing.

Homemade ravioli stuffed with fontina cheese and mix wild mushroom, served in a black and white truffle cream sauce.

Lightly floured and breaded with parmagian cheese served in a lemon sauce.

Marinated and grilled with the salad of the day.

Shrimp, calamari, sepia and pulpo served in a lemon dressing.

Buffalo mozzarella with smoked salmon, asparagus, Italian salami and tomatoes.

Homemade ravioli stuffed with ricotta cheese and spinach, light tomato and basil sauce.

Center cut of the rack. Marinated grilled to order.

Pounded down thin on the bone, layered with mozzarella prosciutto served in a porchini infused brown sauce.

Selected daily from hunts point fish market.