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House recipe 4 onion soup with melted Swiss and mozzarella cheeses.
Call restaurant for daily soup selection.
Served with warm beer cheese.
American Gulf Coast calamari tubes and tentacles marinated in buttermilk and crispy fried and served with marinara for dipping.
Crispy house made tri color nacho chips, pub chili, melted Vermont cheddar and Monterrey Jack cheeses topped with fresh pico de gallo, sour cream, shredded lettuce, and pickled jalapenos.
Housemade panko-crusted rice balls with groud beef and seasoning with a pink Parmigiana dipping sauce.
Mac and cheese nuggets with a zing.
Battered and fried served with a sriracha aioli.
Battered mozzarella stixs with marinara sauce.
Thin sliced prime rib of beef sauteed with onions, bell peppers, and spices smothered in American cheese over fries.
Potato boats filled with cheese and bacon.
Served with sour cream and pico de gallo.
Slow-roasted and fried to order.
10 pieces of lightly blackened grilled shrimp served with sriracha dipping sauce.
Served with lemon wedge.
Sliced ribeye saut?ed onions, bell peppers, and american cheese, with Ranchero dipping sauce
Avocado stuffed with diced tomato, mozzarella, pesto, and garlic topped with a balsamic drizzle
Crispy iceberg wedge with Applewood smoked bacon, diced tomato, and shaved red onion with a bleu cheese drizzle and our house balsamic honey reduction.
Creamy burrata cheese stacked on garden tomatoes with local basil in a nest of mixed greens drizzled with extra virgin olive oil and a balsamic reduction.
Mixed greens, smoked bacon, tomatoes, avocado, hard-boiled eggs and crumbled bleu cheese.
Mixed greens, tomatoes, red onions, carrots and bell peppers.
Fresh romaine lettuce mixed with homemade Caesar dressing and croutons.
Topped with blackened chicken over mixed greens.
Mozzarella, tomatoes, and basil over mixed greens, roasted red peppers and balsamic reduction
Thinly sliced seared skirt steak on a garlic toasted wedge with peppers, onions, mushrooms, and melted mozzarella cheese with house fries.
Thinly shaved USDA prime rib of beef on a toasted wedge with sauteed peppers and onions with Cheese Wiz drizzle and melted American. Served with house fries.
Grilled chicken breast with sauteed onions and bell peppers in a lightly toasted wedge with American cheese and your choice of side.
Grilled chicken breast topped with roasted red peppers, fresh mozzarella and pesto mayo on a brioche roll with your choice of side.
Perfectly grilled chicken breast with Monterey and cheddar Jack cheeses, salsa, sour cream and lettuce.
Buffalo-style crispy chicken, lettuce, tomato and cheddar Jack cheese with your choice of side.
Grilled Cajun-seasoned chicken with sauteed onions, bell peppers and cheddar Jack cheeses in a flour wrap with your choice of side.
House dressing, romaine lettuce and grilled chicken breast with your choice of side.
Chef's choice of sauteed veggies with mozzarella cheese and a balsamic drizzle in a flour wrap with your choice of side.
Fresh salmon topped with bacon, avocado and pesto mayo served with choice of side.
Succulent pork with BBQ sauce served on a brioche roll with your choice of side.
Grilled chicken, cheddar jack cheese, bacon, lettuce, tomato, and avocado on a brioche roll
Hand crafted house blend ground beef topped with American cheese, lettuce, tomato, and pickle. Served with your choice of side.
Hand crafted house blend ground beef and chorizo, topped with jalapenos and our signature bacon aioli sauce with mozzarella cheese. Served with choice of side.
Hand crafted house blend ground beef with fresh avocado, lettuce, and bacon aioli sauce. Served with choice of side.
Hand crafted house blend ground beef stuffed with cheddar and Monterrey Jack topped with American cheese, Applewood smoked bacon, toasted onion pedals, and drizzled with house BBQ sauce. Served with choice of side.
Hand crafted house blend ground beef topped with sauteed onions and Swiss cheese on a soft onion roll with our house made French onion soup as a dipping sauce. Served with choice of side.
Our signature house blended ground beef stuffed with diced prosciutto topped with creamy fried burrata cheese, sliced tomato, fresh local basil, and finished with a drizzle of balsamic reduction on a toasted sesame brioche. Served with choice of side.
Hand crafted house blend ground beef topped with mushrooms, jalapenos, fried onions, and bacon aioli.
8 oz. 100% Angus beef burger with sauteed mushrooms and Swiss cheese. Served with your choice of fries.
8 oz. 100% Angus beef burger atop a field of greens, tomatoes, carrots and bell peppers with your choice of 2 toppings. Served with your choice of fries.
Served with lettuce and tomato on a bun and with your choice of fries.
Served with green leaf lettuce, vegan-approved red onions and your choice of fries.
Hand crafted house blend ground beef in an iceberg lettuce, wrap with tomato and choice of cheese. Served with a small house salad.
3 sliders. All-beef patty, cheese, lettuce, pickle and special sauce. Served with fries.
3 sliders with cheese, lettuce and tomato. Served with fries.
3 sliders topped with mozzarella cheese and bacon aioli. Served with fries.
Topped with Jack cheese and served with fries. 3 sliders.
Blackened chicken tenderloin, prosciutto, sun dried tomatoes, and broccoli in a basil pesto cream sauce. Served with a dinner salad and your choice of dressing.
Fresh hand-battered white fish served with fries, a lemon wedge and tartar sauce. Served with a dinner salad and your choice of dressing.
Succulent chicken breast sauteed in a lemon butter sauce with capers, mashed potatoes and vegetables. Served with a dinner salad and your choice of dressing.
Creamy vodka sauce with prosciutto. Served with a dinner salad and your choice of dressing.
Slow cooked house blend ground beef with celery, carrot, onions, and green peas in a savory brown sauce topped with piped whipped potato. Served with a dinner salad and your choice of dressing.
Filet of salmon, pan-seared and braised in an apple cider and rosemary butter sauce. Served with baked potato, vegetables, a dinner salad and your choice of dressing.
Prosciutto, blackened chicken tenderloin, sun-dried tomatoes and broccoli in a basil pesto cream sauce. Served with a dinner salad and your choice of dressing.
Marinated grilled skirt steak, seasoned grilled shrimp and 1/4 rack of baby back BBQ ribs. Served with baked potato, vegetables, a dinner salad and your choice of dressing.
Comes with your choice of potato side with our vegetable of the day. Served with a dinner salad and your choice of dressing.
Tender short rib with a bourbon demi-glaze over mashed potatoes. Served with a dinner salad and your choice of dressing.
Your choice of taco with housemade pico de gallo, flour tortillas, lettuce, coleslaw, a roasted corn medley and tequila lime sauce. Served with a dinner salad and your choice of dressing.
Battered white fish taco with house made pico di gallo, flour tortillas, lettuce, cole slaw, yellow rice, and tequila lime sauce. Served with a dinner salad and your choice of dressing.
Seared USDA choice skirt steak grilled, sliced w/ Veg and Baked potato, mashed or fries. Served with a dinner salad and your choice of dressing.
A luxurious Italian dessert made with Amaretto soaked savoiardi cookies covered in a special mascarpone cheese mixture and finished with a roasted almond brittle crunch topping.
Served with whipped cream, choice of sryup, and a cherry.
Traditional rich, dense, smooth and creamy cake, drizzled with your choice of syrup.
Delicious Cheesecake served in a fried shell rolled in cinnamon sugar!
Italian dessert made with espresso soaked cookies covered in marscarpone cheese mixture and finished with Dutch cocoa